Best 4 Garlicky Roast Beef With Mushrooms And Onions Recipes

Indulge in a symphony of flavors with our tantalizing garlicky roast beef, a culinary masterpiece that harmonizes the richness of beef, the earthy depth of mushrooms, and the aromatic sweetness of onions. This delectable dish promises a tender and juicy center, enveloped in a crispy, caramelized crust that shatters at every bite. Perfectly roasted to your desired doneness, the beef absorbs the savory essence of garlic, herbs, and spices, creating a burst of flavor in every forkful. Accompanied by a medley of sautéed mushrooms and onions, this dish elevates the humble beef roast to an extraordinary feast. Whether you're hosting a special occasion dinner or craving a comforting meal, our garlicky roast beef is guaranteed to satisfy your taste buds and leave you craving more.

Let's cook with our recipes!

MUSHROOM POT ROAST

Mushroom Pot Roast image

Mushroom lovers will tingle with excitement when they see this tender, slow-cooked roast. My recipe calls for a 1/2-pound of fresh sliced mushrooms along with onion, garlic and other seasonings and ingredients.

Provided by Taste of Home

Categories Dinner

Time 2h

Yield 8-10 servings.

Number Of Ingredients 11

Ingredients

1 boneless beef chuck roast (3 to 4 pounds)
1 teaspoon garlic powder
1/2 teaspoon pepper
2 tablespoons olive oil
4 cups water
1 large onion, chopped
1 celery rib, sliced
4 garlic cloves, peeled and sliced
4 teaspoons beef bouillon granules
2 bay leaves
1/2 pound sliced fresh mushrooms

Steps:

Sprinkle beef with garlic powder and pepper. In a Dutch oven over medium-high heat, brown meat in oil on all sides. Add the water, onion, celery, garlic, bouillon and bay leaves; bring to a boil. Reduce heat; cover and simmer for 1 hour., Add mushrooms. Cover and simmer 30 minutes longer or until meat is tender. Discard bay leaves. Thicken cooking liquid if desired; serve with beef.

Nutrition Facts : Calories 272 calories, Fat 16g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 376mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.

BEEF & MUSHROOM BRAISED STEW

Beef & Mushroom Braised Stew image

Every spring, my family heads out to our timber acreage to collect morel mushrooms, and then we cook up this stew. We use morels, of course, but baby portobellos or button mushrooms or will work, too. -Amy Wertheim, Atlanta, Illinois

Provided by Taste of Home

Categories Dinner

Time 2h5m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 boneless beef chuck roast (2 to 3 pounds), cut into 1-inch cubes
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
1 pound sliced fresh mushrooms
2 medium onions, sliced
2 garlic cloves, minced
1 carton (32 ounces) beef broth
1 cup dry red wine or additional beef broth
1/2 cup brandy
1 tablespoon tomato paste
1/4 teaspoon each dried parsley flakes, rosemary, sage leaves, tarragon and thyme
3 tablespoons all-purpose flour
3 tablespoons water
Hot mashed potatoes

Steps:

Preheat oven to 325°. Sprinkle beef with salt and pepper. In an ovenproof Dutch oven, heat oil over medium heat; brown beef in batches. Remove from pan., Add mushrooms and onions to pan; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth, wine, brandy, tomato paste and herbs. Return beef to pan. Bring to a boil., Bake, covered, 1 hour. In a small bowl, mix flour and water until smooth; gradually stir into stew. Bake, covered, 30 minutes longer or until stew is thickened and beef is tender. Skim fat. Serve stew with mashed potatoes. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 395 calories, Fat 22g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 761mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.

ROAST SIRLOIN OF BEEF WITH CARAMELIZED ONIONS AND MUSHROOMS

Roast Sirloin of Beef with Caramelized Onions and Mushrooms image

Provided by Food Network

Time 1h25m

Yield 8 servings

Number Of Ingredients 13

Ingredients

3 pound roast cut of top sirloin steak, boneless
3 tablespoons olive oil, divided
1 teaspoon salt
1 teaspoon ground black pepper
4 large yellow onions, peeled and thinly sliced
3 large cloves garlic, finely chopped
1 small bunch flat parsley leaves, roughly chopped, about 1/4 cup
1 tablespoon extra virgin olive oil
2 tablespoons lemon juice
8 portobello mushroom caps
2 tablespoons flour
1/2 cup dry red wine
1 cup beef stock or broth

Steps:

Preheat oven to 425 degrees.
Rub steak with 1 tablespoon olive oil. Season beef with salt and pepper. In a large casserole on the stovetop, sear beef on both sides. To a heavy roasting pan add onions and 2 tablespoons olive oil and roast in oven for 20 minutes, to begin caramelizing onions. Place charred roast on top of onions and roast until internal temperature is 135 degrees (for medium rare), or higher, about 45 minutes. In final 15 minutes (internal temperature of beef should be approximately 120 degrees), mix garlic, parsley, extra virgin olive oil, and lemon juice. Brush mix on steak as roasting marinade and brush on mushroom caps. Add mushroom caps to roasting pan while the beef cooks for final 15 minutes.
Remove roast, place on carving board, and allow to rest. Place onions and mushroom caps on platter.
Pour excess fat from roasting pan, leaving 1 tablespoon. Add flour and cook on stovetop for 2 minutes. Add wine and reduce by half. Add broth and cook for 2 minutes.
Carve roast. Serve with onions, mushrooms and gravy.

ROASTED GARLIC MUSHROOMS

Roasted Garlic Mushrooms image

Provided by Valerie Bertinelli

Categories side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 pounds mixed mushrooms, such as baby bella, shiitake or shimeji, cleaned
1/4 cup melted unsalted butter
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 cloves garlic, sliced
2 sprigs rosemary
2 sprigs thyme

Steps:

Preheat the oven to 400 degrees F.
Add the mushrooms, melted butter, olive oil, salt, pepper, sliced garlic, rosemary sprigs and thyme sprigs to a 9-by-13-inch baking dish. Toss the ingredients together until evenly combined.
Bake until the mushrooms are softened and slightly browned, 30 to 35 minutes. Remove the pan from the oven and discard the rosemary and thyme sprigs.
Serve immediately or keep at room temperature until ready to serve.

Tips:

Choose the right cut of beef: A chuck roast or rump roast is a good choice for this recipe, as they are both well-marbled and will become tender when cooked slowly.
Brown the beef before roasting: This will help to develop flavor and color. Be sure to sear the beef in a hot pan until it is browned on all sides.
Use a flavorful marinade: The marinade in this recipe is a great way to add flavor to the beef. Be sure to let the beef marinate for at least 4 hours, or overnight if possible.
Cook the beef slowly: This will help to tenderize the meat and allow the flavors to develop. Roast the beef for 2-3 hours, or until it is cooked to your desired doneness.
Add the vegetables: Once the beef is cooked, add the vegetables to the pan and cook until they are tender. This will create a delicious and flavorful gravy.
Serve immediately: This dish is best served hot, with mashed potatoes or your favorite side dishes.

Conclusion:

This garlicky roast beef with mushrooms and onions is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The beef is tender and flavorful, and the vegetables are cooked to perfection. This dish is sure to please everyone at the table.

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