Best 4 Garlicky Potato Rutabaga Mash Recipes

Introducing a culinary delight that combines the earthy sweetness of rutabagas with the comforting creaminess of potatoes, the Garlicky Potato-Rutabaga Mash. This delectable dish is a perfect accompaniment to a variety of main courses, offering a symphony of flavors and textures that will tantalize your taste buds. With its vibrant color and medley of aromatic herbs, this mash is a feast for the eyes and the palate. Embark on a culinary journey as we unveil the secrets behind this extraordinary dish, exploring two enticing variations that cater to diverse dietary preferences and culinary inclinations.

In the classic rendition, a harmonious blend of sautéed onions, garlic, and fresh herbs, including thyme and rosemary, elevate the natural flavors of the rutabagas and potatoes. A touch of butter and a splash of cream impart a velvety richness, while a generous sprinkling of Parmesan cheese adds a nutty complexity. For a vegan-friendly twist, a luscious combination of plant-based butter, almond milk, and nutritional yeast recreates the creamy indulgence, while a hint of Dijon mustard adds a touch of piquancy.

Both variations of the Garlicky Potato-Rutabaga Mash promise an unforgettable culinary experience, whether you're seeking a classic comfort food or a plant-based delight. Let your taste buds embark on an adventure as you explore the depths of flavor in this exceptional dish.

Here are our top 4 tried and tested recipes!

GARLIC-MASHED RUTABAGAS & POTATOES

Garlic-Mashed Rutabagas & Potatoes image

My family absolutely loves mashed potatoes. I created this recipe to lighten up the calories and sneak in a serving of rutabagas. If you have the time, boil the potatoes in chicken broth to add even more flavor. -Rosemary Tatum, Sterlington, Louisiana

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

4 medium potatoes, peeled and cubed (about 4 cups)
2 medium rutabagas, peeled and cubed (about 5 cups)
2 garlic cloves, peeled
2 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
1/4 to 1/3 cup warm buttermilk

Steps:

Place potatoes, rutabagas and garlic in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. , Drain; return to pan. Mash potatoes, gradually adding butter, salt, pepper and enough buttermilk to reach desired consistency.

Nutrition Facts :

RUTABAGA-POTATO MASH WITH BACON

Rutabaga-Potato Mash With Bacon image

For the food historian Jessica B. Harris, humble rutabagas laced with rich, smoky bacon fat were the highlight of every childhood Thanksgiving. The ones her mother cooked were sharper than the ones we buy today, so she cut them with mild potatoes, but you can adjust the proportions to your liking. If bacon is off the menu for you, add butter or olive oil to the pot instead, and more to taste after mashing.

Provided by Jessica B. Harris

Categories dinner, side dish

Time 1h

Yield 6 servings

Number Of Ingredients 5

Ingredients

6 strips bacon
2 pounds rutabagas, peeled and cut into 1-inch chunks
2 large baking potatoes, peeled and cut into 1-inch chunks
Pinch of sugar, plus more to taste
Salt and freshly ground black pepper, to taste

Steps:

In a large, heavy pot over medium heat, cook bacon until fat is rendered, and bacon is beginning to brown. Add rutabagas and pour in water to cover. Bring to a boil, then lower to a fast simmer and cook 25 minutes.
Add potatoes to the pot and cook until both vegetables are very tender, about 20 minutes more. Drain, reserving about 2 cups of cooking liquid. Set bacon aside.
Mash the vegetables together until smooth or, for a finer texture, put through a food mill. Add reserved liquid as needed to loosen the mixture. Finely mince bacon and add to the vegetables. Add sugar, salt and pepper and stir well. Taste and adjust the seasonings. Transfer to a serving bowl and serve hot.

Nutrition Facts : @context http, Calories 276, UnsaturatedFat 7 grams, Carbohydrate 36 grams, Fat 12 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 707 milligrams, Sugar 8 grams, TransFat 0 grams

RUTABAGA-SWEET POTATO MASH WITH GARLIC AND SAGE

Rutabaga-Sweet Potato Mash with Garlic and Sage image

Ever-popular sweet potatoes team up with an underrated root vegetable in this silky mash: peppery rutabaga. Garlic and sage cooked in butter, plus a generous dose of cream, make the side dish sing. Serve with Pork Wellington with Prosciutto and Spinach-Mushroom Stuffing.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 1h

Yield Serves 8 to 10

Number Of Ingredients 7

Ingredients

2 pounds rutabaga, peeled and cut into 1/2-inch pieces
2 pounds sweet potatoes, peeled and cut into 1-inch pieces
Kosher salt and freshly ground pepper
4 tablespoons unsalted butter
2 tablespoons minced garlic (from 5 to 6 cloves)
2 tablespoons finely chopped fresh sage leaves
1/2 cup heavy cream

Steps:

In a pot, combine rutabaga and sweet potatoes; cover with water by a few inches and season generously with salt. Bring to a boil, then reduce heat to medium and cook until easily pierced with the tip of a knife, about 15 minutes. Drain.
Return pot to medium heat; add butter. When it melts, add garlic and sage; cook 1 minute. Add cream; bring to a simmer, then remove from heat. Return rutabaga and sweet potatoes to pot; mash to desired consistency and season with salt and pepper. Serve.

MASHED POTATOES AND RUTABAGA

Mashed Potatoes And Rutabaga image

Provided by Marian Burros

Categories dinner, side dish

Time 30m

Yield 2 servings

Number Of Ingredients 6

Ingredients

3/4 to 1 pound rutabaga, peeled and cut into 3/4-inch cubes
1 pound potatoes, peeled and cut into one-inch cubes
2 tablespoons unsalted butter
1/4 to Y cup buttermilk
1/8 teaspoon nutmeg
Salt and freshly ground black pepper to taste

Steps:

In a pot large enough to hold the rutabaga and potatoes, cook the rutabaga in enough water to cover both rutabaga and potatoes. Cover the pot. After 10 minutes, add the potatoes and continue cooking, covered, until both vegetables are done, about 10 to 15 minutes. Drain.
In food processor or with hand potato masher, puree potatoes and rutabaga with remaining ingredients.

Nutrition Facts : @context http, Calories 366, UnsaturatedFat 4 grams, Carbohydrate 59 grams, Fat 12 grams, Fiber 10 grams, Protein 8 grams, SaturatedFat 8 grams, Sodium 1097 milligrams, Sugar 12 grams, TransFat 0 grams

Tips:

Choose the right potatoes: Yukon Gold and Russet potatoes are both good choices for this recipe, as they have a creamy texture and hold their shape well when mashed.
Don't overcook the potatoes: The potatoes should be tender but still have a slight bite to them. Overcooked potatoes will become mushy and watery.
Use a potato ricer to get a smooth and creamy mash: A potato ricer will help you get a smooth and lump-free mash. If you don't have a potato ricer, you can use a food processor or a hand mixer on low speed.
Add the milk and butter gradually: Adding the milk and butter gradually will help you control the consistency of the mash. Start with a small amount and add more until you reach the desired consistency.
Season the mash to taste: Season the mash with salt, pepper, and garlic powder to taste. You can also add other herbs and spices, such as rosemary, thyme, or sage.

Conclusion:

This garlicky potato rutabaga mash is a delicious and easy-to-make side dish that is perfect for any occasion. The combination of potatoes and rutabagas gives the mash a unique flavor and texture that is sure to please everyone. So next time you're looking for a new side dish to try, give this garlicky potato rutabaga mash a try. You won't be disappointed!