Best 4 Garlicky Parmesan Bread Dip Recipes
Indulge in the ultimate comfort food experience with our garlicky parmesan bread dip, a symphony of flavors that will tantalize your taste buds. This irresistible dip combines the richness of parmesan cheese, the savory notes of garlic, and the perfect blend of herbs and spices, creating a creamy, cheesy delight that pairs perfectly with toasted bread, crackers, or vegetable crudités.
This versatile dip is a culinary masterpiece that can be enjoyed in various ways. Whether you're hosting a party, having a cozy movie night, or simply craving a quick and satisfying snack, our garlicky parmesan bread dip is the perfect choice.
In this article, we present two delectable variations of this classic dip: the classic garlicky parmesan bread dip and the spicy garlicky parmesan bread dip. Each recipe is carefully crafted to provide a unique taste experience, ensuring that there's something for everyone.
The classic garlicky parmesan bread dip is a timeless recipe that showcases the harmonious blend of garlic, parmesan cheese, and herbs. With its creamy texture and burst of flavors, it's a crowd-pleaser that will leave you craving more.
If you're looking for a dip with a bit of a kick, the spicy garlicky parmesan bread dip is your perfect match. This recipe adds a touch of heat with the inclusion of cayenne pepper, creating a delightful balance between creaminess and spiciness.
Both dips are incredibly easy to make, requiring minimal effort and time. With just a few simple ingredients and a few minutes of preparation, you'll have a delicious dip ready to enjoy.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly satisfied. Let's dive into the recipes and create a garlicky parmesan bread dip experience that will become a staple in your kitchen.
GARLIC PARMESAN OLIVE OIL BREAD DIP
With only 5 simple ingredients, this Garlic Parmesan Olive Oil Dip is an incredibly easy appetizer! It's so flavorful, you'll want to make it all the time!
Provided by Jessica Formicola
Categories Appetizer
Time 5m
Number Of Ingredients 5
Steps:
- Combine fresh garlic, Parmesan cheese, sea salt and ground black pepper in a small, shallow dish.
- When ready to serve, pour a quality olive oil into the spices blend.
- Serve with your choice of bread.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 65 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 156 mg, Sugar 1 g, ServingSize 1 serving
PARMESAN GARLIC BREAD
This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed.
Provided by Sarah
Categories Appetizers and Snacks Garlic Bread Recipes
Time 27m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
- Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
- Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.
Nutrition Facts : Calories 267 calories, Carbohydrate 31.8 g, Cholesterol 31.1 mg, Fat 12.7 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 7.7 g, Sodium 681.8 mg, Sugar 1.5 g
PARMESAN GARLIC DIP
Great all around dip, will melt in your mouth if you can handle garlic. This recipe is so easy, you can double or even triple the ingredients if you need a larger batch.
Provided by LJ S3213
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Crush garlic, mix all ingredients together.
- Place in a pie plate and smooth out flat.
- Bake for 30 minutes or until golden brown.
- Serve with a wheat thin style cracker while still warm.
Nutrition Facts : Calories 114.5, Fat 7.2, SaturatedFat 4.3, Cholesterol 22, Sodium 383, Carbohydrate 2.5, Fiber 0.1, Sugar 0.3, Protein 9.9
GARLICKY PARMESAN BREAD DIP
From a beautifully presented book I received from BusyMomof3 in the Cookbook Swap 2011 called Southern to the Core. NOTE - no garlic was listed in the ingredients or mentioned in the instructions so would suggest if you wish to add I think 2 to 4 cloves of roasted garlic minced through the mix would add a lovely flavour to the dish, though if your garlic is sweet you could add raw but I find a lot of people are not keen on the flavour of raw garlic in dishes.
Provided by ImPat
Categories Cheese
Time 5m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Combine the cream cheese and cream in a medium bowl and add the parmesan cheese, onion and Worcestershire sauce and mix well - if your dip is too thick, add more cream until you get it to the consistency you like.
- Cover and refrigerate, remove and let come to a soft consistency before serving.
Nutrition Facts : Calories 675.8, Fat 57.3, SaturatedFat 33.9, Cholesterol 186.2, Sodium 1295.2, Carbohydrate 10.1, Fiber 0.3, Sugar 4.5, Protein 31.3
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh herbs and spices, good-quality cheese, and crusty bread.
- Don't be afraid to experiment with different types of bread. French bread, sourdough, and baguette all work well with this dip.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. Just use about 1/3 of the amount of dried herbs that you would use fresh.
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days. Just bring it to room temperature before serving.
- Serve this dip with a variety of crudités, such as carrots, celery, cucumbers, and bell peppers.
Conclusion:
This garlicky parmesan bread dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, cheesy, and full of flavor. Plus, it's a great way to use up any leftover bread. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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