Best 3 Garlicky Lemon Paprika Seafood Basting Sauce Recipes
Indulge in a tantalizing journey of flavors with our garlicky lemon paprika seafood basting sauce, a culinary masterpiece that elevates the taste of your favorite seafood dishes to new heights. This versatile sauce, crafted with a harmonious blend of zesty lemon, aromatic garlic, vibrant paprika, and a hint of savory herbs, promises to transform your seafood into a delectable feast. From succulent shrimp and tender fish to hearty scallops and meaty lobster, this basting sauce enhances the natural flavors of your seafood, leaving you with a symphony of tastes that will leave you craving more. Dive into our collection of recipes that showcase the versatility of this exceptional sauce, guiding you through the culinary journey of creating unforgettable seafood dishes that will tantalize your taste buds and leave your dinner guests in awe.
Check out the recipes below so you can choose the best recipe for yourself!
GARLICKY LEMON-PAPRIKA SEAFOOD BASTING SAUCE
This simple sauce is perfect for basting grilled or broiled seafood of all kinds... you can also use it as a dipping sauce for steamed crab, mussels, clams, oysters, or other shellfish.
Provided by Tracy K
Categories Sauces
Time 13m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Melt butter in small saucepan over medium heat.
- Add all other ingredients, stir to combine.
- Bring to a boil, reduce heat, simmer for 2-3 minutes, remove from heat.
- Brush on seafood while grilling or broiling, pour over steamed shellfish, or use as a dipping sauce.
MIXED SEAFOOD GRILL WITH PAPRIKA-LEMON DRESSING
Provided by Bill Granger
Categories Citrus Fish Garlic Herb Backyard BBQ Lemon Halibut Shrimp Squid Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Whisk 4 tablespoons oil, lemon juice, parsley, garlic, and paprika in small bowl. Season dressing with salt and pepper. DO AHEAD Cover and chill up to 6 hours. Bring to room temperature before using.
- Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Arrange seafood on baking sheets. Drizzle with 3 tablespoons oil and turn to coat; sprinkle with salt and pepper. Transfer seafood to grill. Cook until just opaque in center, about 4 minutes per side for fish, 2 minutes per side for shrimp, and 30 seconds per side for squid. Arrange on platter. Spoon dressing over. Garnish with lemon wedges.
LEMON-PAPRIKA ROASTED SALMON
Provided by J. M. Hirsch
Categories Fish Roast Kid-Friendly Quick & Easy Back to School Dinner Lunch Lemon Salmon Healthy Paprika Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Small Plates
Yield Servings: 4 mains, plus leftovers
Number Of Ingredients 13
Steps:
- Heat the oven to 400°F. Line a rimmed baking sheet with foil, then coat it lightly with cooking spray.
- In a small bowl, mix together the paprika, garlic powder, salt, pepper, and lemon zest. Add 1 tablespoon of the olive oil, then mix well.
- Set the salmon on the prepared pan. Gently rub the oil-seasoning mixture over the salmon. Set aside.
- In a medium bowl, toss the green beans with the remaining 1 tablespoon of olive oil, the garlic, and salt. Arrange the green beans around the salmon.
- Roast for 25 minutes or until the fish flakes easily when tested with a fork. Sprinkle the green beans with the almonds. Drizzle the lemon juice over the salmon.
Tips:
- Use fresh seafood: Fresh seafood will have a better flavor and texture than frozen seafood.
- Choose a variety of seafood: This will give your dish a more complex flavor and texture.
- Don't overcook the seafood: Seafood cooks quickly, so it's important to not overcook it. Overcooked seafood will be tough and chewy.
- Use a good quality olive oil: Olive oil will help to enhance the flavor of the seafood and vegetables.
- Add some lemon juice: Lemon juice will help to brighten the flavor of the dish and cut through the richness of the olive oil.
- Season the seafood well: Salt and pepper are essential seasonings for seafood. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Serve the seafood with a variety of sides: Some good sides for seafood include rice, pasta, vegetables, or salad.
Conclusion:
This garlicky lemon paprika seafood basting sauce is a delicious and easy way to add flavor to your favorite seafood dishes. It's perfect for grilling, baking, or frying seafood. The sauce is also very versatile and can be used on a variety of seafood, including fish, shrimp, scallops, and lobster. So next time you're looking for a way to add some extra flavor to your seafood, give this garlicky lemon paprika seafood basting sauce a try. You won't be disappointed!
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