Best 4 Garlicky Green Beans With Mushrooms Recipes
Indulge in a symphony of flavors with our Garlicky Green Beans with Mushrooms recipe, a delectable side dish that combines the earthy taste of mushrooms with the crispiness of green beans, all enveloped in a savory garlic sauce. This quick and easy dish is a perfect accompaniment to your favorite main courses, adding a pop of color and a burst of flavor to your plate. For those seeking a vegan option, we've got you covered with our Vegan Garlicky Green Beans with Mushrooms recipe, which offers the same delectable flavors without compromising on taste. And if you're a fan of zesty and tangy flavors, our Garlicky Green Beans with Lemon and Parmesan recipe is sure to tantalize your taste buds with its vibrant and refreshing twist. Get ready to elevate your meals with these exceptional Garlicky Green Bean recipes!
Here are our top 4 tried and tested recipes!
GREEN BEANS WITH SAUTEED MUSHROOMS AND GARLIC
Serve a stovetop green: While the oven is filled with turkey and other fixings, make this bright side on the the range.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium. Add garlic and cook until fragrant, 1 minute. Add mushrooms and cook, undisturbed, 3 minutes. Increase heat to medium-high and saute until golden, about 6 minutes. Add coriander, season with salt and pepper, and cook 1 minute. Reduce heat to medium, carefully add wine, and cook until reduced, 1 to 2 minutes, scraping up any browned bits with a wooden spoon. Add water, season with vinegar, and toss with parsley. Spoon over green beans and serve warm or at room temperature.
Nutrition Facts : Calories 86 g, Fat 4 g, Fiber 3 g, Protein 3 g, SaturatedFat 1 g
BUTTERY GARLIC GREEN BEANS
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Provided by LookWhatsCooking
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
- Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g
GREEN BEANS WITH MUSHROOMS
This is a tried-and-true favorite! After I first tried this recipe, my family liked it so much they requested it at least once a week! Luckily, it's easy to prepare.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately.
Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
GARLICKY GREEN BEANS WITH MUSHROOMS
This recipe is from Taste of Home's Light & Tasty and is delicious. My husband loves green beans and mushrooms not to mention garlic. This recipe combines them all and is very easy to make. You can adjust the spices to meet your family's tastes.
Provided by Ernies Bert
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place beans in a large saucepan and cover with water; bring to a boil.
- Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender.
- Meanwhile, in a large nonstick skillet, saute mushrooms and garlic in butter until tender.
- Drain beans; add to skillet.
- Stir in salt, onion powder and pepper; heat through.
Tips:
- Choose tender green beans: Look for beans that are bright green and snap easily when you bend them. Avoid beans that are limp or have brown spots.
- Trim the green beans: Remove the tough ends of the green beans before cooking. You can do this by snapping them off or using a sharp knife.
- Blanch the green beans (optional): Blanching the green beans before cooking helps to preserve their color and crispness. To blanch the green beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green and tender. Immediately remove the green beans from the boiling water and plunge them into a bowl of ice water to stop the cooking process.
- Use a variety of mushrooms: This recipe calls for cremini mushrooms, but you can use any type of mushroom you like. Some other good options include shiitake mushrooms, oyster mushrooms, or portobello mushrooms.
- Don't overcrowd the pan: When cooking the green beans and mushrooms, don't overcrowd the pan. This will prevent them from cooking evenly.
- Season to taste: Season the green beans and mushrooms with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Conclusion:
This garlicky green beans with mushrooms recipe is a quick and easy side dish that is perfect for any occasion. The green beans are crisp and tender, the mushrooms are earthy and flavorful, and the garlic adds a delicious savory note. This dish is also a good source of vitamins and minerals, making it a healthy choice for your next meal.
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