Best 5 Garlicky French Fries Recipes

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Indulge in the delectable world of garlicky French fries, where crispy potato wedges are elevated to a flavor sensation. Embark on a culinary journey through three distinct recipes, each offering a unique twist on this classic dish. Embark on a culinary journey to explore the tantalizing world of garlicky French fries, where crispy potato wedges are transformed into flavor sensations. Discover three distinct recipes that capture the essence of this beloved dish, each with its own distinctive flair. Whether you prefer the simplicity of classic garlic fries, the spicy kick of Cajun-inspired fries, or the aromatic allure of rosemary-infused fries, our guide will lead you to culinary bliss. Prepare to tantalize your taste buds and elevate your at-home dining experience with these garlicky French fry masterpieces.

Here are our top 5 tried and tested recipes!

LOADED GARLIC FRENCH FRIES



Loaded Garlic French Fries image

Oven Baked Loaded Garlic French Fries tossed in slightly warmed chopped garlic, olive oil and kosher salt, just like you enjoy at the ball game!

Provided by Sabrina Snyder

Categories     Side Dish

Time 25m

Number Of Ingredients 5

1 bag frozen french fries
6 cloves of garlic (, very finely minced)
1 teaspoon Kosher salt
2 tablespoons canola oil
chopped parsley for garnish

Steps:

  • Cook the fries according to the directions on the bag.
  • When the fries come out of the oven, put them in a large bowl.
  • A minute or so before serving the fries, put the garlic in a small fry pan with the oil.
  • Heat on medium and cook for 15-30 seconds, not long enough to brown the garlic, just long enough to take mute the raw garlic flavor.
  • Toss the fries with the garlic oil mixture and salt.
  • Serve hot and garnish with parsley if desired.

Nutrition Facts : Calories 41 kcal, Fat 4 g, Sodium 387 mg, ServingSize 1 serving

GARLICKY FRENCH FRIES



Garlicky French Fries image

Make and share this Garlicky French Fries recipe from Food.com.

Provided by KelBel

Categories     Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1 (32 ounce) bag frozen french fries
3 teaspoons vegetable oil
3/4 teaspoon salt
cooking spray
2 tablespoons butter
8 garlic cloves, minced
2 tablespoons fresh parsley, finely chopped
2 tablespoons parmesan cheese

Steps:

  • Preheat oven to 400°.
  • Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat.
  • Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 20 minutes or until potatoes are tender and golden brown, turning after 10 minutes.
  • Place butter and garlic in a large nonstick skillet; cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and cheese to pan; toss to coat. Serve immediately.

GARLIC "FRIES"



Garlic

Provided by Ellie Krieger

Categories     side-dish

Time 48m

Yield 4 (3/4 cup) servings

Number Of Ingredients 5

3 cloves garlic, minced
2 tablespoons canola oil
3 large baking potatoes, 12 ounces each
1/2 teaspoon salt
1 tablespoon finely chopped fresh parsley leaves

Steps:

  • Preheat the oven to 450 degrees F.
  • Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside.
  • Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt. Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer. Bake until golden and crisp, about 35 minutes.
  • Remove potatoes from the tray with a metal spatula. Toss with parsley, reserved garlic, and additional salt, to taste. Serve immediately.

Nutrition Facts : Calories 264 calorie, Fat 7 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 304 milligrams, Carbohydrate 47 grams, Fiber 3.5 grams, Protein 6 grams, Sugar 2 grams

OVEN BAKED GARLIC AND PARMESAN FRIES



Oven Baked Garlic and Parmesan Fries image

You'll love these...consider yourself warned: You'll want them every day!

Provided by Sarah

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 9

4 large unpeeled russet potatoes, cut into 1/4-inch strips
¼ cup olive oil
3 cloves garlic, minced
½ teaspoon ground dried thyme
¼ teaspoon seasoned salt
½ cup grated Parmesan cheese, divided
¼ cup chopped fresh parsley
¼ cup grated Parmesan cheese
¼ teaspoon seasoned salt

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
  • Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.

Nutrition Facts : Calories 481.3 calories, Carbohydrate 68.5 g, Cholesterol 13.2 mg, Fat 18.2 g, Fiber 5 g, Protein 13.9 g, SaturatedFat 4.5 g, Sodium 365.4 mg, Sugar 2.5 g

EASY GARLIC FRIES



Easy Garlic Fries image

Make and share this Easy Garlic Fries recipe from Food.com.

Provided by Charmie777

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb frozen french fries
1 tablespoon olive oil
2 teaspoons finely minced garlic
2 teaspoons finely minced parsley
1/4 teaspoon black pepper
1/8 teaspoon salt

Steps:

  • Prepare french fries according to package directions (bake or fry, your choice!).
  • Combine remaining ingredients in a small bowl.
  • Pour cooked french fries in a large bowl and pour garlic mixture over. Toss well; add additional salt if desired, and serve!

Nutrition Facts : Calories 199.3, Fat 8.7, SaturatedFat 1.6, Sodium 450.2, Carbohydrate 28.8, Fiber 2.2, Sugar 0.2, Protein 2.7

Tips:

  • To make the perfect fries, choose the right potatoes. Yukon Gold or Russet potatoes are good options.
  • Cut the potatoes into even-sized strips. This will help them cook evenly.
  • Soak the potato strips in cold water for 30 minutes before frying. This will help remove the starch and make the fries crispier.
  • Fry the potato strips in hot oil (375°F/190°C) for 3-4 minutes, or until they are golden brown and crispy.
  • Drain the fries on paper towels to remove excess oil.
  • Season the fries with salt, pepper, and other desired seasonings while they are still hot.
  • Serve the fries immediately with your favorite dipping sauce.

Conclusion:

These garlicky French fries are the perfect side dish for any meal. They are crispy, flavorful, and addictive. With just a few simple ingredients and a little bit of time, you can make these delicious fries at home. So next time you are looking for a quick and easy side dish, give these garlicky French fries a try. You won't be disappointed!

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