Best 3 Garlicky Creamed Spinach Recipes

**Indulge in a Symphony of Flavors with Garlicky Creamed Spinach: A Culinary Journey Through Three Enticing Recipes**

Embark on a culinary adventure with garlicky creamed spinach, a delectable dish that combines the earthy goodness of spinach with the aromatic allure of garlic and the richness of cream. This versatile side dish can be prepared in a myriad of ways, each offering a unique twist on this classic. Discover three distinct recipes that showcase the versatility of garlicky creamed spinach: the classic rendition, a vegan variation, and a delightful keto-friendly option. Prepare to tantalize your taste buds with a symphony of flavors as you explore the depths of this beloved dish. From the comforting embrace of traditional creamed spinach to the innovative flair of its vegan and keto counterparts, this article unveils the secrets to crafting this culinary masterpiece.

Let's cook with our recipes!

CREAMED SPINACH

Creamed Spinach image

This recipe for the best creamed spinach begins with a simple white sauce that gets bumped up a notch with diced onions and garlic. Make it as a holiday side dish!

Categories comfort food dinner side dish

Time 30m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 stick butter
8 tbsp. flour
1/2 whole medium onion, finely diced
3 cloves garlic, finely minced
2 c. milk
Salt and pepper, to taste
1 pinch ground nutmeg
3 tbsp. butter
24 oz. weight baby spinach

Steps:

Melt 1 stick of butter in a pot. Sprinkle in flour and whisk together. Cook over medium heat for five minutes or until light golden brown. Throw in onion and garlic and stir together, cooking for another minute. Pour in milk, whisking constantly, and cook for another five minutes while you cook the spinach.
To cook spinach, melt 3 tablespoons butter in a separate pot. Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes.
Season the cream sauce with salt, pepper, and nutmeg. Add spinach to the cream sauce, stirring gently to combine. Serve immediately.

GARLICKY CREAMED SPINACH RECIPE BY TASTY

Garlicky Creamed Spinach Recipe by Tasty image

Here's what you need: unsalted butter, shallot, garlic, kosher salt, fresh spinach, flour, heavy cream, cream cheese, grated parmesan cheese

Provided by Nichi Hoskins

Categories Sides

Time 30m

Yield 2 servings

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter
1 shallot, thinly sliced
3 large cloves garlic, grated
kosher salt, to taste
1 lb fresh spinach
1 tablespoon flour
½ cup heavy cream
½ cup cream cheese
½ cup grated parmesan cheese, plus more for garnish

Steps:

Melt the butter in a large pan over medium heat. Add the shallot and cook until softened, 3 to 4 minutes. Add the garlic and cook for 1 to 2 minutes, until fragrant. Season with salt.
Add the spinach, season with salt, and sauté until wilted, 3 minutes. Transfer to a strainer to drain any excess water.
Return the spinach to the pan and sprinkle with the flour. Cook for 1 minute, until the flour is lightly browned.
. Add the heavy cream, cream cheese, and Parmesan cheese. Cook until fully incorporated and thickened, stirring often, 3 to 5 minutes. Season with salt to taste.
Transfer to a serving bowl and top with more Parmesan cheese. Serve warm.
Enjoy!

Nutrition Facts : Calories 735 calories, Carbohydrate 21 grams, Fat 68 grams, Fiber 6 grams, Protein 22 grams, Sugar 7 grams

GARLIC CREAMED SPINACH WITH SWISS CHEESE

Garlic Creamed Spinach With Swiss Cheese image

Rich and creamy side dish that goes great with steak. For extra flavor cook in a skillet recently used for frying bacon (with the grease poured out).

Provided by littleturtle

Categories Spinach

Time 50m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

10 ounces frozen spinach
1 tablespoon olive oil or 1 tablespoon unsalted butter
2 large garlic cloves, chopped
1 pinch thyme
1/8 teaspoon pepper
1/2 cup heavy cream
1/4 cup parmesan cheese, freshly grated
1/3 cup swiss cheese, grated
1/2 teaspoon apple cider vinegar
1/16 teaspoon ground nutmeg

Steps:

Cook spinach as directed on package and drain for as long as your patience permits (squeezing with towels to speed up drying) and set aside.
In a skillet, melt butter over moderate heat; lightly brown garlic, adding thyme and pepper just before garlic is browned.
Immediately add spinach and warm it up before adding cream and vinegar, then stir.
When mixture starts to thicken up, add cheese and take off burner (cheese will continue melting).
Sprinkle with nutmeg and give spinach a final stir.

Nutrition Facts : Calories 176.8, Fat 15.4, SaturatedFat 8.2, Cholesterol 43.6, Sodium 145.9, Carbohydrate 4.5, Fiber 2, Sugar 0.7, Protein 6.9

Tips:

Select baby spinach leaves: They are more tender and have a milder flavor.
Wash the spinach thoroughly: This will remove any dirt or grit.
Use a large skillet or sauté pan: This will allow the spinach to cook evenly.
Cook the spinach over medium heat: This will help to prevent the spinach from becoming overcooked and wilted.
Stir the spinach frequently: This will help to ensure that all of the spinach is cooked evenly.
Add the cream and Parmesan cheese at the end of the cooking process: This will help to prevent the cream from curdling and the Parmesan cheese from becoming rubbery.
Season the spinach to taste: Add salt, pepper, and garlic powder to taste.
Serve the spinach immediately: This will help to ensure that it is at its best flavor.

Conclusion:

Garlicky Creamed Spinach is a delicious and easy-to-make side dish that is perfect for any occasion. It is also a great way to get your daily dose of vegetables. The combination of garlicky cream sauce and tender spinach is sure to please everyone at the table. So next time you are looking for a quick and easy side dish, give Garlicky Creamed Spinach a try.