Best 3 Garlicky Chicken Pizza Recipes

Indulge in a tantalizing culinary experience with our garlicky chicken pizza, a symphony of flavors that will ignite your taste buds. This delectable dish combines the savory richness of chicken, the aromatic magic of garlic, the gooey goodness of melted cheese, and the crispy embrace of a perfectly baked pizza crust. Prepare to embark on a flavor adventure as we unveil the secrets behind this irresistible pizza, featuring three variations that cater to diverse preferences: a classic garlicky chicken pizza, a creamy pesto twist, and a spicy peri-peri sensation. Get ready to tantalize your palate with every bite of this extraordinary pizza extravaganza.

Let's cook with our recipes!

GARLICKY CHICKEN PIZZA

Garlicky Chicken Pizza image

Tomatoes, olives and goat cheese really brighten up this white pizza. I like to cook extra chicken for this recipe while making another meal. Just make sure the tomatoes are well drained to keep the crust nice and crispy. -Teri Otte, Cannon Falls, Minnesota

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons olive oil
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, well drained
1 large onion, thinly sliced (about 1 cup)
1/3 cup pitted kalamata olives, halved
2 cups cubed or shredded cooked chicken
1-1/3 cups crumbled goat cheese
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/2 teaspoon garlic salt
1/2 teaspoon pepper

Steps:

Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8-10 minutes or until edges are lightly browned., Mix oil and garlic; brush over crust. Top with tomatoes, onion, olives, chicken and goat cheese. Sprinkle with rosemary, garlic salt and pepper. Bake 10-12 minutes or until crust is golden.

Nutrition Facts : Calories 418 calories, Fat 19g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 957mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein.

GARLICKY CHICKEN RANCH PIZZA

Garlicky Chicken Ranch Pizza image

This is a great alternative to traditional pizza. It is the homemade version of my favorite pizza parlor's White Garlic Pizza.

Provided by LoveBakedIn

Categories Lunch/Snacks

Time 40m

Yield 2 12inch pizzas

Number Of Ingredients 11

Ingredients

1 (1/4 ounce) package yeast
1 cup warm water
2 1/2 cups flour
2 tablespoons oil
1 teaspoon salt
1 teaspoon sugar
melted butter
1/2 cup ranch dressing
2 tablespoons minced garlic
2 cups grilled chicken, cut into thin strips
2 cups mozzarella cheese

Steps:

Crust: Dissolve yeast in warm water.
Add flour, oil, salt and sugar.
Stir together to form dough.
I have used either my dough hook or bread machine for this.
Let dough rest 20 minutes.
Divide in half and press each into a 12 inch pizza pan.
Prick all over with a fork, bake at 425°F for 8 minutes.
Remove from oven and brush with melted butter.
Spread ranch dressing over butter and sprinkle with garlic, chicken and cheese.
I like to add just a little cheddar with the mozzarella.
Put back in oven until desired doneness.

GARLICKY CHICKEN & ARTICHOKE PIZZA

GARLICKY CHICKEN & ARTICHOKE PIZZA image

Categories Chicken Garlic Bake Quick & Easy

Yield 6-8

Number Of Ingredients 9

Ingredients

1 large prepared pizza crust, like Boboli
1 large boneless, skinless chicken breast, cut into bite-sized cubes
1 tablespoon olive oil
8 oz, marinated artichoke hearts, drained and chopped
3 cloves garlic, chopped
2 green onions, chopped
1/2 cup blue cheese salad dressing
5 slices provolone cheese
1/2 cup shredded Parmesan cheese

Steps:

In a large skillet heat oil over medium-high heat. Add chicken and chopped garlic. Cook just until chicken is no longer pink, about 4-5 minutes. Remove from heat. To layer pizza: brush or spread blue cheese dressing evenly over pizza crust. Top with the provolone cheese. Evenly distribute the green onions, chicken/garlic mixture and chopped artichoke hearts over the cheese. Finish by sprinkling the shredded Parmesan cheese over all. Bake in a preheated 450 degree oven for approximately 15 minutes, or until cheese is bubbly and top ingredients just begin to brown. Slice into 6-8 wedges and serve immediately.

Tips:

For a crispier crust, use a pizza stone or baking sheet. Preheat the oven to the highest temperature possible before baking the pizza.
If you don't have a pizza stone or baking sheet, you can use a cast iron skillet. Preheat the skillet over medium heat before adding the pizza.
To prevent the pizza from sticking, grease the pan or baking sheet with olive oil or cooking spray.
Use fresh, high-quality ingredients for the best flavor. If you can, use homemade pizza sauce and fresh mozzarella cheese.
Don't overload the pizza with toppings. Too many toppings will make the pizza soggy.
Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.

Conclusion:

Garlicky chicken pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its flavorful garlic sauce, tender chicken, and crispy crust, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy weeknight meal, give garlicky chicken pizza a try. You won't be disappointed!