Best 4 Garlicky Chicken And Sprout Kebabs Recipes

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**Savor the delectable flavors of garlicky chicken and sprout kebabs, a delightful culinary journey that tantalizes your taste buds. These succulent chicken skewers, marinated in a symphony of garlic, herbs, and spices, are grilled to perfection, delivering a burst of savory goodness in every bite. Accompanied by crisp and tender Brussels sprouts, these kebabs offer a harmonious balance of flavors and textures, making them an irresistible treat. Vegetarian enthusiasts can delight in the equally enticing tofu and sprout kebabs, where marinated tofu takes center stage, absorbing the aromatic marinade and grilling beautifully. Both chicken and tofu variations are complemented by a refreshing tzatziki sauce, adding a cool and tangy touch to each succulent morsel. Get ready to embark on a culinary adventure, as we guide you through the simple steps to create these delectable garlicky chicken and sprout kebabs, along with their vegetarian counterpart.**

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC CHICKEN KABOBS



Garlic Chicken Kabobs image

Tender and moist, these grilled kabobs from Sheri Jean Waked are extra special when served with her garlic dipping sauce. "This is a lighter version of a dish my Lebanese mother-in-law taught me to make," she writes from Loveland, Ohio. "I reduced the amount of oil and substituted yogurt for mayonnaise."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 13

8 garlic cloves, minced
1/2 teaspoon salt
1/4 cup minced fresh cilantro
1 teaspoon ground coriander
1/2 cup reduced-fat plain yogurt
2 tablespoons lemon juice
1-1/2 teaspoons olive oil
2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
GARLIC DIPPING SAUCE:
4 garlic cloves, minced
1/4 teaspoon salt
2 tablespoons olive oil
1 cup (8 ounces) reduced-fat plain yogurt

Steps:

  • Place garlic and salt in a small bowl; crush with the back of a sturdy spoon. Add cilantro and coriander; crush together. Add the yogurt, lemon juice and oil; mix well. Pour into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 2 hours., For dipping sauce, place garlic and salt in a small bowl; crush with the back of a sturdy spoon. Mix in oil. Stir in yogurt. Cover and refrigerate until serving., Drain and discard marinade. Thread chicken on eight metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes until juices run clear, turning occasionally.

Nutrition Facts : Calories 186 calories, Fat 6g fat (1g saturated fat), Cholesterol 68mg cholesterol, Sodium 246mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges

GARLICKY CHICKEN AND SPROUT KEBABS



Garlicky Chicken and Sprout Kebabs image

This is an excelllent summer BBQ recipe. I love Brussels sprouts, and they have such a wonderful taste when grilled. This recipe can also be made with beef. I also like to add cubed green pepper and fresh mushrooms to the skewers...Ohhh, can't wait to fire up that grill!!:)

Provided by Manda

Categories     Chicken

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 pint Brussels sprout
1 lb chicken, cut into bite size pieces
2 onions
4 cloves garlic, minced
1 cup Italian dressing
1 teaspoon soy sauce
salt and black pepper, to taste

Steps:

  • Cook sprouts, covered, in boiling salted water until tender (about 8-10 min.) Cut onion into wedges.
  • Combine garlic, dressing and soy sauce.
  • Marinate chicken, sprouts, and onion in Italian dressing mixture 1-2 hours.
  • Thread on skewers, alternating ingredients.
  • Sprinkle skewers with salt and pepper.
  • Broil/grill 3-4 inches from heat until chicken is cooked through (approx 8-10 minutes).

LEMON GARLIC CHICKEN KEBABS



Lemon Garlic Chicken Kebabs image

Gorgeous sticky, garlicky chicken kebabs perfect for the barbeque!

Provided by primrosey

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h25m

Yield 4

Number Of Ingredients 6

¼ cup butter, melted
1 lemon, juiced and zested
1 tablespoon brown sugar
1 clove clove garlic, minced or pressed
4 boneless chicken breasts, cubed
4 skewers, or as needed

Steps:

  • Combine butter, lemon juice, lemon zest, brown sugar, and garlic in a bowl. Add chicken and marinate for at least 1 hour.
  • Preheat grill for high heat.
  • Remove chicken from the marinade and shake off excess. Thread onto skewers.
  • Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, turning occasionally, until chicken juices run clear.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 6.6 g, Cholesterol 97.7 mg, Fat 14.4 g, Fiber 1.3 g, Protein 25 g, SaturatedFat 8.1 g, Sodium 142.1 mg, Sugar 3.3 g

GARLICKY CHICKEN OR PORK SOUVLAKI



Garlicky Chicken or Pork Souvlaki image

A very garlicky chicken souvlaki, the recipe comes from an old friend's greek mother (he had to translate it for me.) It disappears very fast - and no vampires allowed!

Provided by Katzen

Categories     Chicken

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs chicken breasts or 2 lbs pork tenderloin, cut into 1-inch cubes
10 garlic cloves, crushed
1/4 cup olive oil
1/2 cup lemon juice, freshly squeezed is best
2 tablespoons oregano
salt & fresh ground pepper, to taste (optional I don't usually add it)

Steps:

  • Combine everything but chicken or pork, and whisk well. Place chicken in a seal able container, and marinate overnight to 24 hours.
  • Soak skewers 30 minutes in water (so they won't burn.).
  • Skewer meat.
  • BBQ or bake in oven until done (oven is 375 for 30-40 minutes.).

Nutrition Facts : Calories 352.7, Fat 23.1, SaturatedFat 5.3, Cholesterol 96.8, Sodium 96.7, Carbohydrate 3.3, Fiber 0.3, Sugar 0.6, Protein 32

Tips:

  • To make sure the chicken and sprouts stay moist and tender, soak the wooden skewers in water for at least 30 minutes before assembling the kebabs.
  • Use a variety of colorful bell peppers and onions to add visual appeal to the kebabs.
  • If you don't have a grill, you can cook the kebabs in a grill pan or under the broiler.
  • Serve the kebabs with your favorite dipping sauce, such as tzatziki sauce, hummus, or chimichurri sauce.

Conclusion:

These garlicky chicken and sprout kebabs are a delicious and easy-to-make meal that is perfect for a summer cookout or a weeknight dinner. The chicken is tender and flavorful, the sprouts add a bit of crunch, and the garlic and herbs give the kebabs a delicious savory flavor. Serve them with your favorite dipping sauce and enjoy!

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