Best 7 Garlicky Cheesy French Bread W Artichoke Hearts Recipes

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Indulge in a culinary delight with our garlicky cheesy French bread with artichoke hearts, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the crispy crunch of golden brown French bread, the richness of melted cheese, the savory tang of artichoke hearts, and the aromatic zest of garlic.

For those seeking a vegetarian twist, the roasted red pepper and spinach stuffed shells offer a delightful alternative. This colorful dish features tender pasta shells filled with a vibrant mixture of roasted red peppers, spinach, and a blend of cheeses, all smothered in a velvety tomato sauce.

If you have a sweet tooth, the chocolate chip cookies with walnuts will satisfy your cravings. These classic cookies are made with a combination of semisweet and bittersweet chocolate chips, resulting in a perfect balance of sweetness and richness. The walnuts add a delightful crunch and nutty flavor, elevating these cookies to the next level.

Finally, for a refreshing and tangy treat, try the easy lemon bars. These delightful bars feature a buttery shortbread crust topped with a luscious lemon filling made with fresh lemon juice and zest. The perfect balance of tartness and sweetness makes these bars a refreshing treat for any occasion.

Here are our top 7 tried and tested recipes!

ARTICHOKE-CHEESE FRENCH BREAD



Artichoke-Cheese French Bread image

You'll love this amazing French bread appetizer. The creamy artichoke mixture is heaped on top of lightly toasted bread and then sprinkled with cheddar. -Becky Grondahl, Foothill Ranch, California

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 16 servings.

Number Of Ingredients 7

1 loaf (1 pound) unsliced French bread
3 jars (6-1/2 ounces each) marinated quartered artichoke hearts, drained
1-1/2 cups shredded pepper Jack cheese
1 cup sour cream
1 can (4 ounces) chopped green chilies
2 garlic cloves, minced
2 cups shredded cheddar cheese, divided

Steps:

  • Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving 1/2-in. shells. Cube removed bread; set aside., In a large bowl, combine the artichokes, pepper Jack cheese, sour cream, green chilies, garlic and 1 cup cheddar cheese. Add bread cubes and toss to coat. Spoon filling into bread shells; sprinkle with remaining cheddar cheese., Place on an ungreased baking sheet. Cover with foil. Bake at 350° for 15 minutes. Remove foil; bake 10-15 minutes longer or until heated through. Slice and serve warm.

Nutrition Facts : Calories 337 calories, Fat 22g fat (12g saturated fat), Cholesterol 59mg cholesterol, Sodium 617mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.

SPINACH AND ARTICHOKE GARLIC BREAD RECIPE BY TASTY



Spinach And Artichoke Garlic Bread Recipe by Tasty image

This quick and easy garlic bread gets a spinach and artichoke upgrade in under 30 minutes. We predict it will be a dinner series regular!

Provided by Betsy Carter

Categories     Appetizers

Time 22m

Yield 8 servings

Number Of Ingredients 12

2 cups cream cheese, softened
½ cup sour cream
3 cups shredded mozzarella cheese, divided
½ cup grated parmesan cheese
6 garlic cloves, minced
½ teaspoon red pepper flakes
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
12 oz frozen spinach, thawed and well drained
10 oz artichoke heart, drained and chopped
1 loaf french bread, sliced in half lengthwise
2 tablespoons fresh parsley, for serving

Steps:

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a medium bowl, mix together the cream cheese, sour cream, 1 cup mozzarella, the Parmesan, garlic, red pepper flakes, salt, and black pepper. Fold in the spinach and artichoke hearts.
  • Set the French bread on the prepared baking sheet, cut side up. Spread the spinach artichoke mixture over both halves of the bread. Top with the remaining 2 cups of mozzarella.
  • Bake the garlic bread for 8-10 minutes, until the cheese is melted. Turn the broiler to high and broil for 1-2 minutes, until golden and bubbling.
  • Let the garlic bread cool for about 5 minutes, then slice and serve.
  • Enjoy!

Nutrition Facts : Calories 619 calories, Carbohydrate 35 grams, Fat 42 grams, Fiber 3 grams, Protein 26 grams, Sugar 6 grams

ARTICHOKE BREAD



Artichoke Bread image

French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy.

Provided by cmccreight

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 30m

Yield 16

Number Of Ingredients 5

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup freshly grated Parmesan cheese
1 cup mayonnaise (such as Hellman's®)
1 clove garlic, finely chopped
1 loaf French bread, cut lengthwise in half

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.
  • Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.
  • Bake in preheated oven until topping is hot and bubbling, about 20 minutes.

Nutrition Facts : Calories 210.6 calories, Carbohydrate 18.3 g, Cholesterol 9.6 mg, Fat 12.9 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 2.6 g, Sodium 430.1 mg, Sugar 0.9 g

CHEESY GARLIC BREAD



Cheesy Garlic Bread image

Provided by Food Network Kitchen

Time 30m

Yield 4-6 servings

Number Of Ingredients 0

Steps:

  • Halve a loaf of Italian bread lengthwise, then crosswise. Mix 3 tablespoons olive oil, 1 clove minced garlic and 1/4 teaspoon dried oregano; brush on the cut sides of the bread and toast 10 minutes at 400 degrees F. Mix 2 tablespoons grated parmesan and 1 cup each shredded asiago and mozzarella; sprinkle on the bread and bake until melted, about 15 more minutes.

EASY CHEESY ARTICHOKE BREAD



Easy Cheesy Artichoke Bread image

I got this off a Hellmann's coupon, I think. It is super duper easy & extremely good. I made this for the first time last week for friends,and they raved & raved. It's like artichoke dip already on the bread! I liked it a bit broiled on top.

Provided by newspapergal

Categories     Breads

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 cup mayonnaise (I use light & it works fine)
1 clove garlic, minced
2 cups grated fresh parmesan cheese
1 jar artichoke heart, drained &,chopped
1 loaf French bread, sliced in half lengthwise

Steps:

  • Mix mayo, garlic, cheese and chopped artichoke hearts well.
  • Spread on bread-- it makes enough to spread each side of the bread.
  • Bake at 375* for 20 minutes.
  • Slice& serve hot.

Nutrition Facts : Calories 378.2, Fat 18.7, SaturatedFat 6.1, Cholesterol 29.6, Sodium 936.5, Carbohydrate 37.6, Fiber 1.7, Sugar 2.2, Protein 14.9

CHEESY GARLIC BREAD



Cheesy Garlic Bread image

I find this crisp bread smothered in a full-flavored topping adds zip to an ordinary meal. It's also a satisfying snack or appetizer. A friend shared this recipe a while back. I always come home with an empty plate when I take it to a gathering. -Judy Skaar, Pardeeville, Wisconsin

Provided by Taste of Home

Time 20m

Yield 12-15 servings.

Number Of Ingredients 7

1-1/2 cups mayonnaise
1 cup shredded sharp cheddar cheese
1 cup thinly sliced green onions with tops
3 garlic cloves, minced
1 loaf French bread (about 20 inches), halved lengthwise
1/3 cup minced fresh parsley, optional
Paprika, optional

Steps:

  • Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1-2 hours or freeze. , Unwrap and place on a baking sheet. Bake at 400° for 8-10 minutes (20-25 minutes if frozen) or until puffed but not brown. Cut into slices.

Nutrition Facts : Calories 273 calories, Fat 21g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 351mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

GARLIC CHEESY BREAD



Garlic Cheesy Bread image

Try this delicious Garlic Cheesy Bread alongside pizza or pasta! This Garlic Cheesy Bread recipe is full of cheesy flavor.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 20m

Yield 12 servings

Number Of Ingredients 7

1 French bread baguette (18 inch)
1/3 cup butter, softened
3 cloves garlic, minced
1/4 tsp. dried oregano leaves
1/4 tsp. dried basil leaves
1/4 tsp. black pepper
6 oz. (3/4 of 8-oz. pkg.) CRACKER BARREL Aged Reserve Extra Sharp Cheddar Cheese, cut into 24 slices

Steps:

  • Heat oven to 400ºF.
  • Use serrated knife to make 24 diagonal cuts in top of baguette, being careful to not cut through to bottom of baguette. Place, cut sides up, on baking sheet.
  • Mix butter, garlic, herbs and pepper until blended; spread onto cut sides of baguette. Fill with cheese. Spread top of baguette with any remaining butter mixture.
  • Bake 7 to 8 min. or until cheese is melted.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 1 g, Protein 5 g

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Make sure the butter is softened to room temperature before mixing it with the other ingredients.
  • Don't overmix the dough, or it will become tough.
  • Let the dough rise in a warm place until it has doubled in size.
  • Bake the bread in a preheated oven until it is golden brown and cooked through.
  • Serve the bread warm with your favorite toppings, such as butter, cheese, or garlic butter.

Conclusion:

This garlicky cheesy French bread with artichoke hearts is a delicious and easy-to-make appetizer or side dish. It is perfect for parties or potlucks, and it is sure to be a hit with everyone who tries it. With its crispy crust, soft and chewy interior, and flavorful filling, this bread is a real crowd-pleaser. So next time you are looking for a tasty and impressive dish to serve, give this garlicky cheesy French bread with artichoke hearts a try. You won't be disappointed!

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