Best 5 Garlicky Cheddar Cheese Bisque Recipes
Indulge in the ultimate comfort food experience with our tantalizing Garlicky Cheddar Cheese Bisque. This velvety smooth soup is a delightful symphony of flavors, featuring a rich and creamy cheddar cheese base infused with the aromatic essence of roasted garlic. Embark on a culinary journey as we guide you through two delectable variations: the classic Garlicky Cheddar Cheese Bisque and the adventurous Lobster Garlicky Cheddar Cheese Bisque. Prepare to be captivated by the harmonious blend of sharp cheddar cheese, aromatic garlic, and a hint of spice in the classic recipe. If you seek an extravagant twist, embark on a seafood adventure with the Lobster Garlicky Cheddar Cheese Bisque, where succulent lobster meat elevates the soup to a gourmet masterpiece. Both variations promise an explosion of flavors that will warm your soul and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK CHEDDAR GARLIC BISCUITS
Warm cheesy garlic biscuits!
Provided by Mossyoakgrl
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.
- Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes.
- Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 31.5 g, Cholesterol 50.7 mg, Fat 24.6 g, Fiber 0.9 g, Protein 10.2 g, SaturatedFat 12.9 g, Sodium 823.7 mg, Sugar 2.6 g
CHEESE-GARLIC BISCUITS
Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits-dare we say they're better than the kind you'd order at a restaurant? With the help of handy Bisquick™ mix, this homemade cheesy biscuit recipe takes a simple 15 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they're hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg
GARLIC CHEDDAR BISCUITS
I LOVE Red Lobster's GC Biscuits, so I wanted to try to make them at home. A friend of mine found me a drop biscuit recipe and then I added to it. These didn't last long that's for sure!!!
Provided by Alyx7460
Categories Breads
Time 27m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Combine flour, baking powder, sugar, and salt.
- Stir in milk and 1/2 cup butter just until moistened. Add Cheese.
- Drop batter by tablespoon on lightly greased cookie sheet.
- Meanwhile, add garlic salt to remaining melted butter.
- Bake buscuits for 6 minutes.
- Remove biscuits, drizzle with garlic butter and return to oven for another 6-7 minutes, or edges are golden.
- After removing from oven but while still warm drizzle with garlic butter again.
- Serve and enjoy!
Nutrition Facts : Calories 213.3, Fat 14, SaturatedFat 8.8, Cholesterol 38.3, Sodium 280.2, Carbohydrate 18, Fiber 0.6, Sugar 0.8, Protein 4.1
BISQUICK™ HEART SMART™ CHEESE-GARLIC BISCUITS
These cheese garlic biscuits are a treat for the tastebuds. They're super easy to make, with a little helping hand from Bisquick™ Heart Smart™, of course. Make these Bisquick™ drop biscuits, and enjoy them alongside your next meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- In small bowl, stir Bisquick® mix, milk, cheese and garlic powder to make a soft dough. Drop dough by 5 spoonfuls onto ungreased cookie sheet.
- Bake about 8 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Biscuit, Sodium 260 mg, Sugar 3 g, TransFat 0 g
CHEESE GARLIC BISCUITS II
Cheese garlic biscuits like those served at a certain famous seafood restaurant.
Provided by Marge
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
- Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.
Nutrition Facts : Calories 191.2 calories, Carbohydrate 15.1 g, Cholesterol 34.4 mg, Fat 12.3 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 7.7 g, Sodium 240.4 mg, Sugar 1.1 g
Tips:
- Choose the right cheddar cheese: A sharp cheddar cheese will give the bisque a bolder flavor, while a mild cheddar cheese will result in a more mellow soup. You can also use a combination of sharp and mild cheddar cheeses to create a custom flavor.
- Use fresh garlic: Fresh garlic will give the bisque a more intense flavor than garlic powder or garlic salt. If you don't have fresh garlic, you can use 1/2 teaspoon of garlic powder or 1/4 teaspoon of garlic salt.
- Don't overcrowd the pot: When you're cooking the vegetables, don't overcrowd the pot. This will prevent them from cooking evenly. If necessary, cook the vegetables in batches.
- Simmer the soup for at least 30 minutes: This will help to develop the flavor of the soup and allow the vegetables to soften.
- Serve the soup with your favorite toppings: Some popular toppings for garlicky cheddar cheese bisque include croutons, shredded cheese, bacon bits, and green onions.
Conclusion:
Garlicky cheddar cheese bisque is a delicious and comforting soup that is perfect for a cold day. It's easy to make and can be tailored to your own taste preferences with toppings. So next time you're looking for a warm and filling soup, give this recipe a try!
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