Best 2 Garlicky Buttered Carrots Recipes

Embark on a culinary journey with our garlicky buttered carrots recipe, a delectable side dish that elevates your meals to new heights. These tender-crisp carrots, enveloped in a luscious sauce of melted butter, garlic, and herbs, will tantalize your taste buds with their savory and aromatic flavors.

Prepared in just three easy steps, this recipe guarantees a delightful and effortless cooking experience. The carrots are first sautéed until tender, infusing them with a subtle sweetness. Then, a symphony of flavors unfolds as butter, garlic, and a medley of herbs, including parsley, thyme, and rosemary, are added to the pan, creating an irresistible aroma that will fill your kitchen. The final touch is a sprinkle of lemon zest, adding a refreshing citrus note that brightens the dish and balances the richness of the butter and garlic.

Our recipe collection also features variations to suit diverse preferences and dietary needs. For those seeking a vegan alternative, we offer a dairy-free version that replaces butter with olive oil, delivering a equally flavorful and satisfying dish. Additionally, we cater to those with gluten sensitivities with our gluten-free variation, ensuring everyone can indulge in the goodness of garlicky buttered carrots.

Whether you're hosting a special dinner party or simply seeking a comforting side dish for your weeknight meals, our garlicky buttered carrots recipe promises to impress. Its versatility allows you to pair it with various main courses, from grilled meats to roasted chicken or even hearty vegetarian dishes.

Join us on this culinary adventure as we unlock the secrets of creating the perfect garlicky buttered carrots, a dish that will become a staple in your kitchen.

Let's cook with our recipes!

GARLICKY, BUTTERED CARROTS

Garlicky, Buttered Carrots image

This is one of the few occasions when overcrowding the skillet is a good thing. These carrots are cooked in fat (schmaltz, olive oil, butter), with a pinch of something spicy (red-pepper flakes, cayenne, even hot paprika), sort of half-steaming on top of each other until just tender (no mushy carrots here, please). At the end, they are seasoned with a bit of finely grated or chopped garlic off the heat, which quiets the garlicky punchiness without extinguishing it entirely. Like a sandwich cut into triangles, the fact that the carrots are sliced into rounds makes them taste above-average delicious.

Provided by Alison Roman

Categories easy, quick, vegetables, side dish

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 6

Ingredients

1/4 cup chicken fat, olive oil or unsalted butter
1/4 cup olive oil
Pinch of red-pepper flakes (optional)
2 bunches carrots, topped removed (about 1 pound), thinly sliced into rounds
Kosher salt and freshly ground black pepper
1 garlic clove, finely chopped or grated

Steps:

Melt chicken fat in a large skillet over medium-high heat. (If using butter, melt until lightly foamy and starting to brown, 2 to 3 minutes.) Add olive oil and red-pepper flakes, if using, swirling to bloom a bit in the butter. Add carrots and season with salt and pepper. Cook, tossing occasionally, until carrots are just cooked through, 3 to 4 minutes. (They should be simply softened, like al dente pasta, not soft or mushy.)
Remove pan from heat, and add garlic, tossing to coat, and transfer to serving bowl.

GARLIC ROASTED CARROTS

Garlic Roasted Carrots image

Fresh garlic and garlic powder each bring slightly different notes to this roasted carrot recipe. These are addicting, so you might want to double the recipe!

Provided by France C

Categories Side Dish Vegetables Carrots

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound carrots, peeled
2 tablespoons salted butter, melted
2 cloves garlic, minced
½ teaspoon garlic powder
salt and ground black pepper to taste
1 tablespoon minced fresh parsley

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Slice carrots on the diagonal into 1/4-inch slices and place into a bowl. Drizzle with butter and stir in fresh garlic, garlic powder, salt, and pepper. Spread onto the baking sheet in an even layer.
Roast in the preheated oven until carrots are lightly caramelized and soft, 20 to 22 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 101.2 calories, Carbohydrate 11.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.3 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 158.8 mg, Sugar 5.5 g

Tips:

To save time, use a vegetable peeler to remove the carrot's skin.
Use fresh, young carrots for the best flavor.
If you don't have fresh garlic, you can use 1/4 teaspoon of garlic powder.
Don't overcrowd the pan when cooking the carrots. This will prevent them from cooking evenly.
Season the carrots with salt and pepper to taste.
Garnish the carrots with fresh parsley or chives before serving.

Conclusion:

Garlicky Buttered Carrots are a simple but delicious side dish that can be enjoyed with a variety of meals. They are easy to make and can be ready in under 30 minutes. The carrots are tender and flavorful, with a hint of garlic and butter. This dish is sure to please everyone at the table.