Best 3 Garlicky Black Pepper Shrimp Black Eyed Peas Recipes
Indulge in a culinary journey with Garlicky Black Pepper Shrimp and Black-Eyed Peas, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the bold and zesty notes of garlic, black pepper, and tender shrimp with the earthy, nutty goodness of black-eyed peas. Embark on a culinary adventure as you explore this recipe, along with variations that cater to diverse dietary preferences.
For the classic Garlicky Black Pepper Shrimp and Black-Eyed Peas, embark on a flavor-filled expedition. Succulent shrimp are marinated in a flavorful blend of garlic, black pepper, and spices, then sautéed to perfection until they are plump and juicy. Plump black-eyed peas simmer in a savory broth, absorbing the essence of the aromatic spices. This classic combination offers a harmonious balance of textures and flavors that will leave you craving more.
For those seeking a healthier alternative, the Air Fryer Garlicky Black Pepper Shrimp and Black-Eyed Peas provides a guilt-free indulgence. Shrimp and black-eyed peas are coated in a flavorful marinade, then air-fried until golden brown and crispy. Enjoy the same delectable flavors without compromising on your health goals.
If you're craving a vegetarian twist, the Black-Eyed Peas and Spinach Curry is a vibrant and flavorful option. Tender black-eyed peas and spinach are simmered in a rich and aromatic coconut-based curry sauce. The result is a hearty and comforting dish that is both nutritious and satisfying.
Explore the depths of flavor with the Garlicky Black Pepper Shrimp and Black-Eyed Peas Soup. This soul-warming soup features tender shrimp, black-eyed peas, and a medley of vegetables simmered in a savory broth infused with garlic, black pepper, and aromatic herbs. Each spoonful is a comforting embrace that will nourish your body and soul.
Unleash your creativity and experiment with the Black-Eyed Peas and Rice Pilaf. Basmati rice, black-eyed peas, and a medley of aromatic spices come together to create a flavorful and wholesome pilaf. This versatile dish can be served as a main course or a side dish, offering a delightful accompaniment to your favorite protein.
Whichever recipe you choose, prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving more. Bon appétit!
GARLICKY BLACK-PEPPER SHRIMP AND BLACK-EYED PEAS
This Lowcountry-style dinner-shrimp with saucy black-eyed peas and smoky bacon-is worthy of a glass of sweet tea.
Provided by Paul Grimes
Categories Garlic Quick & Easy Dinner Shrimp Pea White Wine Potluck Simmer Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- Make black-eyed peas:
- Cook bacon in a 12-inch heavy skillet over medium heat until browned but not crisp. Transfer bacon to a plate, then tear into small pieces.
- Cook scallions, carrot, celery, bell pepper, garlic, bay leaves, thyme, red-pepper flakes, 1/8 teaspoon salt, and 1/4 teaspoon pepper in fat in skillet over medium heat, stirring occasionally, until vegetables are pale golden, about 10 minutes. Add black-eyed peas and broth and simmer 5 minutes. Transfer to a bowl.
- Make shrimp:
- Heat oil in skillet over medium-high heat until it shimmers. Season shrimp with 1/4 teaspoon salt and 1/2 teaspoon black pepper. Cook shrimp with garlic, stirring occasionally, until just opaque (shrimp will not be fully cooked), about 3 minutes. Add wine and bring to a boil, then briskly simmer 2 minutes. Add bacon and black-eyed-pea mixture and simmer until just heated through (mixture will be juicy). Discard bay leaves.
GARLICKY BLACK-PEPPER SHRIMP AND BLACK-EYED PEAS
Make and share this Garlicky Black-Pepper Shrimp and Black-Eyed Peas recipe from Food.com.
Provided by KathyP53
Categories Beans
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook bacon in a 12" heavy skillet over medium heat until browned but not crisp. Transfer bacon to a plate, then tear into small pieces.
- Cook scallions, carrot, celery, bell pepper, 2 large garlic cloves, bay leaf, thyme, red pepper flakes, 1/8 tsp salt and 1/4 tsp pepper in bacon fat in skillet over medium heat, stirring occasionally until vegetables are pale golden, about 10 minutes. Add black-eyed peas and broth and simer for 5 minutes. Transfer to a bowl.
- Heat oil in skillet over medium-high heat until it shimmers.
- Season shrimp with 1/4 tsp salt and 1/2 tsp black pepper. Cook shrimp with remaining garlic, stirring occasionally, untiljust opaque (shrimp will not be fully cooked), about 3 minutes. Add wine and bring to boil, then briskly simmer for 2 minutes. Add bacon and black-eyed pea mixture and simmer until just heated through (mixture will be juicy). Discard bay leaf.
Nutrition Facts : Calories 361.3, Fat 16.2, SaturatedFat 3.8, Cholesterol 125.5, Sodium 698.9, Carbohydrate 25, Fiber 5.7, Sugar 1.4, Protein 25.9
GARLICKY BLACK-PEPPER SHRIMP & BLACK-EYED PEAS RECIPE - (3.7/5)
Provided by Dr_Mom
Number Of Ingredients 17
Steps:
- Make black-eyed peas: Cook bacon in a 12-inch heavy skillet over medium heat until browned but not crisp. Transfer bacon to a plate, then tear into small pieces. Cook scallions, carrot, celery, bell pepper, garlic, bay leaves, thyme, red-pepper flakes, 1/8 teaspoon salt, and 1/4 teaspoon pepper in fat in skillet over medium heat, stirring occasionally, until vegetables are pale golden, about 10 minutes. Add black-eyed peas and broth and simmer 5 minutes. Transfer to a bowl. Make shrimp: Heat oil in skillet over medium-high heat until it shimmers. Season shrimp with 1/4 teaspoon salt and 1/2 teaspoon black pepper. Cook shrimp with garlic, stirring occasionally, until just opaque (shrimp will not be fully cooked), about 3 minutes. Add wine and bring to a boil, then briskly simmer 2 minutes. Add bacon and black-eyed-pea mixture and simmer until just heated through (mixture will be juicy). Discard bay leaves and serve.
Tips
- Use fresh shrimp: Fresh shrimp will give your dish the best flavor. If you can't find fresh shrimp, frozen shrimp will work, but make sure to thaw them completely before cooking.
- Don't overcook the shrimp: Shrimp cooks quickly, so it's important to not overcook it. Otherwise, it will become tough and chewy. Cook the shrimp for just a few minutes, or until it turns pink and opaque.
- Use a good quality black pepper: The black pepper is one of the main flavors in this dish, so it's important to use a good quality pepper. Look for a pepper that is freshly ground and has a strong aroma.
- Use a variety of bell peppers: You can use any color of bell peppers you like in this dish. However, using a variety of colors will give your dish a more vibrant appearance.
- Don't be afraid to add some heat: If you like spicy food, you can add some cayenne pepper or chili powder to this dish. Just start with a small amount and add more to taste.
Conclusion
This garlicky black pepper shrimp with black-eyed peas is a quick and easy dish that is perfect for a weeknight meal. It's also a great dish to serve at a party or potluck. The shrimp is cooked to perfection and the black-eyed peas add a delicious nutty flavor. The garlicky black pepper sauce is the perfect finishing touch.
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