Best 2 Garlicky Black Pepper Shrimp And Black Eyed Peas Recipes
Indulge in a culinary journey with our garlicky black pepper shrimp and black-eyed peas recipe, a delightful symphony of flavors that will tantalize your taste buds. The succulent shrimp, marinated in a tantalizing blend of garlic, black pepper, and aromatic herbs, is pan-seared to perfection, delivering a crispy exterior and a tender, juicy interior. Accompanied by tender black-eyed peas, simmered in a savory broth infused with aromatic spices, this dish offers a harmonious balance of textures and flavors.
This culinary adventure doesn't stop there. We've also included a collection of equally enticing recipes to satisfy every palate. Treat yourself to our creamy garlic shrimp pasta, where succulent shrimp are enveloped in a velvety garlic sauce, tossed with al dente pasta, and sprinkled with Parmesan cheese. If you crave a taste of the Mediterranean, our Mediterranean shrimp salad awaits you. Grilled shrimp, marinated in a zesty blend of olive oil, lemon, and herbs, is served atop a bed of fresh greens, tomatoes, cucumbers, and feta cheese, drizzled with a tangy vinaigrette.
For those who love their shrimp fried, our crispy fried shrimp recipe is a must-try. Succulent shrimp are coated in a light batter, fried until golden brown, and served with a zesty dipping sauce. And for a unique twist, our coconut shrimp with pineapple salsa recipe combines the sweetness of coconut with the tanginess of pineapple, creating a tropical delight you won't forget.
No matter your preference, our collection of shrimp recipes has something for everyone. Embark on this culinary expedition and discover the versatility and deliciousness of this incredible seafood.
GARLICKY BLACK-PEPPER SHRIMP AND BLACK-EYED PEAS
This Lowcountry-style dinner-shrimp with saucy black-eyed peas and smoky bacon-is worthy of a glass of sweet tea.
Provided by Paul Grimes
Categories Garlic Quick & Easy Dinner Shrimp Pea White Wine Potluck Simmer Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- Make black-eyed peas:
- Cook bacon in a 12-inch heavy skillet over medium heat until browned but not crisp. Transfer bacon to a plate, then tear into small pieces.
- Cook scallions, carrot, celery, bell pepper, garlic, bay leaves, thyme, red-pepper flakes, 1/8 teaspoon salt, and 1/4 teaspoon pepper in fat in skillet over medium heat, stirring occasionally, until vegetables are pale golden, about 10 minutes. Add black-eyed peas and broth and simmer 5 minutes. Transfer to a bowl.
- Make shrimp:
- Heat oil in skillet over medium-high heat until it shimmers. Season shrimp with 1/4 teaspoon salt and 1/2 teaspoon black pepper. Cook shrimp with garlic, stirring occasionally, until just opaque (shrimp will not be fully cooked), about 3 minutes. Add wine and bring to a boil, then briskly simmer 2 minutes. Add bacon and black-eyed-pea mixture and simmer until just heated through (mixture will be juicy). Discard bay leaves.
GARLICKY BLACK-PEPPER SHRIMP AND BLACK-EYED PEAS
Make and share this Garlicky Black-Pepper Shrimp and Black-Eyed Peas recipe from Food.com.
Provided by KathyP53
Categories Beans
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook bacon in a 12" heavy skillet over medium heat until browned but not crisp. Transfer bacon to a plate, then tear into small pieces.
- Cook scallions, carrot, celery, bell pepper, 2 large garlic cloves, bay leaf, thyme, red pepper flakes, 1/8 tsp salt and 1/4 tsp pepper in bacon fat in skillet over medium heat, stirring occasionally until vegetables are pale golden, about 10 minutes. Add black-eyed peas and broth and simer for 5 minutes. Transfer to a bowl.
- Heat oil in skillet over medium-high heat until it shimmers.
- Season shrimp with 1/4 tsp salt and 1/2 tsp black pepper. Cook shrimp with remaining garlic, stirring occasionally, untiljust opaque (shrimp will not be fully cooked), about 3 minutes. Add wine and bring to boil, then briskly simmer for 2 minutes. Add bacon and black-eyed pea mixture and simmer until just heated through (mixture will be juicy). Discard bay leaf.
Nutrition Facts : Calories 361.3, Fat 16.2, SaturatedFat 3.8, Cholesterol 125.5, Sodium 698.9, Carbohydrate 25, Fiber 5.7, Sugar 1.4, Protein 25.9
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Don't Overcook the Shrimp: Shrimp cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery. Cook the shrimp for just a few minutes, until it is pink and opaque.
- Use Fresh Black-Eyed Peas: If you can, use fresh black-eyed peas for this recipe. They have a better flavor and texture than dried black-eyed peas.
- Season to Taste: Don't be afraid to season the dish to taste. Add more salt, pepper, or garlic powder if you think it needs it.
- Serve Immediately: This dish is best served immediately after it is cooked. The shrimp and black-eyed peas will be at their best when they are hot and fresh.
Conclusion:
This garlicky black pepper shrimp and black-eyed peas recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The shrimp is cooked to perfection and the black-eyed peas are tender and flavorful. The garlic and black pepper add a nice kick of flavor to the dish. This recipe is sure to be a hit with your family and friends.
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