Best 6 Garlicky Beef Tomatoes With Pasta Recipes
Indulge in a culinary journey with our garlicky beef tomatoes with pasta recipe. This delectable dish combines the savory flavors of beef, juicy tomatoes, and aromatic garlic, creating a harmonious symphony of flavors. The beef is cooked to perfection, tender and succulent, while the tomatoes burst with natural sweetness. The garlic adds a subtle yet irresistible depth of flavor that enhances the overall taste experience. The pasta, cooked al dente, provides a delightful texture that complements the other elements of the dish. Prepare to tantalize your taste buds with this easy-to-follow recipe that promises a satisfying meal for any occasion. Additionally, discover variations of this classic dish, including a vegetarian option featuring tofu instead of beef, and a spicy version that adds a kick of heat with chili peppers.
Let's cook with our recipes!
GROUND BEEF AND TOMATO PASTA BAKE
If you are looking for a hearty and comforting meal, I've got you covered with this beef and tomato pasta bake. Pasta is baked in a rich tomato sauce and topped with cheese for an easy dinner that the whole family will love!
Provided by Slow The Cook Down
Categories Main Course
Time 1h
Number Of Ingredients 13
Steps:
- Pre-heat the oven to 360F / 180c.
- Cook your pasta al dente, drain and set to one side.
- While the pasta is cooking, heat the oil in a skillet on a medium high heat.
- Add the chopped garlic, onions and great pepper and cook until the onion starts to soften (5 minutes).
- Add in the ground beef, season with salt and pepper, and cook through.
- Once the beef is cooked, add the cream cheese, tomato paste, crushed tomatoes. Stir to combine and bring to the boil. Take off the heat.
- Place the cooked pasta in a large oven proof casserole dish. Add the beef and tomato sauce and stir well to combine.
- Top with the halved cherry tomatoes and shredded cheese.
- Bake for 30 minutes.
Nutrition Facts : Calories 599 kcal, Carbohydrate 78 g, Protein 34 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 78 mg, Sodium 501 mg, Fiber 6 g, Sugar 12 g, ServingSize 1 serving
TOMATO AND GARLIC PASTA
There is nothing nicer than the flavor of fresh tomatoes. You can use canned, but the trouble you take to prepare this dish is worth it. You prepare the sauce while the pasta is cooking, no long hours of waiting. Great if you want meatless pasta.
Provided by ALMA-LOU
Categories Main Dish Recipes Pasta
Yield 4
Number Of Ingredients 9
Steps:
- Place tomatoes in a kettle, and cover with cold water. Bring just to the boil. Pour off water, and cover again with cold water. Peel. Cut into small pieces.
- Cook the pasta in a large pot of boiling salted water until al dente.
- In a large skillet or saute pan, saute the garlic in enough olive oil to cover the bottom of the pan. The garlic should just become opaque, not brown. Stir in the tomato paste. Immediately stir in the tomatoes, and salt and pepper. Reduce heat, and simmer until the pasta is ready; add the basil.
- Drain the pasta, but do not rinse in cold water. Toss with a couple of tablespoons of olive oil, and then mix into the sauce. Reduce the heat as low as possible. Keep warm, uncovered, for about 10 minutes when it is ready to serve. Garnish generously with fresh Parmesan cheese.
- VARIATIONS: Saute fresh quartered mushrooms with the garlic, or add shoestring zucchini along with the tomato.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 41.9 g, Cholesterol 4.4 mg, Fat 6.8 g, Fiber 5 g, Protein 10.3 g, SaturatedFat 1.4 g, Sodium 235.6 mg, Sugar 7.5 g
PASTA WITH ROASTED GARLIC & TOMATOES
Here's a simple sauce with just four ingredients, and it's savory enough for a fancy party. I use bow tie pasta, but penne works, too. - Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a bowl, toss tomatoes and garlic cloves with oil; transfer to a greased 15x10x1-in. baking pan. Roast 14-16 minutes or until very soft. Meanwhile, cook pasta according to package directions., Cool tomato mixture slightly. Reserve 12 tomatoes for serving with pasta. Transfer remaining tomato mixture to a food processor. Add cream cheese and salt; process until smooth. Transfer to a large bowl., Drain pasta; add to tomato mixture and toss to coat. Top with reserved tomatoes.
Nutrition Facts : Calories 441 calories, Fat 22g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 401mg sodium, Carbohydrate 52g carbohydrate (7g sugars, Fiber 4g fiber), Protein 12g protein.
GARLICKY BEEF, TOMATOES & PASTA
This is a quick meal that can be ready in 20 minutes. How great is that for a week night dinner!!
Provided by Carol Perricone
Categories Beef
Time 20m
Number Of Ingredients 6
Steps:
- 1. Cook pasta according to package directions, drain, and set aside. In a large skillet, cook ground beef over medium heat for 6-8 minutes, or until no longer pink. Drain fat from pan.
- 2. Stir into the beef the 2 undrained cans of diced tomatoes, the can of white kidney beans, the thawed spinach and the salt. Cook until heated through.
- 3. Place pasta into serving dish, top with ground beef mixture. Serve with a salad if you wish.
PASTA WITH GROUND BEEF AND TOMATO
Pasta in a tomato base with Italian Seasonings and Ground beef. A simple easy weeknight meal. Sometimes I toss in some sliced mushrooms too. As alway's, you can adjust any of the ingredients to taste.
Provided by MTpockets
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350'.
- In a medium skillet, add beef and onion and cook until beef is no longer pink and onion is translucent.
- Drain off fat and set aside.
- While beef is browning, in a large pot, cook pasta according to package directions. (I usually cook it a minute less than directed because it will cook while in the oven as well).
- When pasta is cooked drain and add rest of the ingredients to the pot, reserving 1/4 of the shredded cheese (about 1/2 cup) and blend well.
- Transfer above mixture to a large buttered baking dish and spread evenly.
- Top with remaining 1/4 of cheese.
- Cover and bake at 350' for 20-30 minutes. Uncover the last 5-10 minutes and bake until hot and bubbly and cheese on top is melted.
Nutrition Facts : Calories 666.9, Fat 19.2, SaturatedFat 7.2, Cholesterol 77.1, Sodium 1139.7, Carbohydrate 87.7, Fiber 6.8, Sugar 15.6, Protein 36
SWEET GARLIC TOMATO BEEF PASTA
INEXPENSIVE, EASY and DE-LICIOUS!!! My aunt made this for us when we were growing up and now I make it for my family. The hint of sweetness makes it a kids favorite.
Provided by ANGELBELIEVER
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a large skillet over medium heat, mix the beef, onion, and, garlic, and cook until beef is evenly brown.
- In a blender or food processor, liquefy the tomatoes. Pour into the skillet with the beef. Mix in beef bouillon, sugar, garlic salt, and pepper. Cover, and simmer 10 minutes, stirring occasionally, until bouillon has dissolved. Stir in the pasta until evenly coated with the sauce to serve.
Nutrition Facts : Calories 432.2 calories, Carbohydrate 56.9 g, Cholesterol 51.8 mg, Fat 11.4 g, Fiber 3.9 g, Protein 24 g, SaturatedFat 4.2 g, Sodium 926 mg, Sugar 12.4 g
Tips:
- Prep Ingredients: Before you start cooking, prep all your ingredients. This includes chopping the garlic, tomatoes, and basil, as well as measuring out the pasta and olive oil.
- Use a Large Pan: This recipe requires a large pan to cook the pasta and sauce. A Dutch oven or large skillet is ideal.
- Cook Pasta Al Dente: Cook the pasta according to the package instructions, but be sure to remove it from the pot a minute or two before it's fully cooked. This will ensure that it remains al dente and doesn't become overcooked.
- Don't Overcook the Sauce: The tomato sauce should be cooked just until the tomatoes are softened and the flavors have melded. Overcooking the sauce can make it bitter.
- Season to Taste: Before serving, taste the sauce and adjust the seasoning as needed. Add more salt, pepper, or garlic powder if desired.
Conclusion:
This garlicky beef, tomatoes with pasta recipe is a quick and easy weeknight meal that's packed with flavor. The tender beef, juicy tomatoes, and fragrant garlic are all perfectly complemented by the al dente pasta. This dish is sure to become a family favorite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
