Best 4 Garlicky Balsamic Vinegar Dressing Recipes
**Garlicky Balsamic Vinegar Dressing: A Flavorful Symphony for Your Salads and More**
Elevate your culinary creations with the tantalizing flavors of our garlicky balsamic vinegar dressing. This versatile dressing is a harmonious blend of tangy balsamic vinegar, aromatic garlic, and a touch of sweetness, creating a symphony of flavors that will transform any salad into a gourmet experience. Its rich, slightly thick consistency beautifully coats your greens, ensuring every bite bursts with flavor. Whether you drizzle it over a classic Caesar salad, use it as a marinade for grilled vegetables, or even as a dipping sauce for bread and cheese, this dressing is guaranteed to impress. Discover the culinary possibilities and create dishes that will leave your taste buds craving more.
GARLIC BALSAMIC DRESSING
Make and share this Garlic Balsamic Dressing recipe from Food.com.
Provided by Garlicious
Categories Sauces
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- There are two ways to do this.
- With Food Processor:.
- Add garlic cloves to mini food processor.
- Chop/grind.
- Add everything else except for olive oil.
- Chop/grind again.
- Add olive oil.
- Chop/grind again.
- That's it! And you have perfectly blended perfectly creamy salad dressing.
- Without Food Processor:.
- Crush or mince garlic cloves.
- Add all ingredients in a jar except olive oil.
- Shake well.
- Add olive oil.
- Shake vigorously until evenly mixed.
- Enjoy!
BALSAMIC & ROASTED GARLIC VINAIGRETTE
Make and share this Balsamic & Roasted Garlic Vinaigrette recipe from Food.com.
Provided by Jimijoe 43
Categories Salad Dressings
Time 45m
Yield 10 ounces, 5 serving(s)
Number Of Ingredients 5
Steps:
- Roast garlic at 350 degrees until soft, golden brown and fragrant - about 30 minutes.
- Peel cloves and mash coarsely in a mixing bowl.
- Add the vinegar and mustard, whisking to incorporate.
- Whisk in the olive oil.
- Season with salt and pepper.
- Refrigerate at least 1 hour.
Nutrition Facts : Calories 315.2, Fat 32.5, SaturatedFat 4.5, Sodium 24.1, Carbohydrate 5.6, Fiber 0.1, Sugar 3.9, Protein 0.4
GARLICKY BALSAMIC VINEGAR DRESSING
I came up with this one day when my husband refused to eat bottled dressing any longer. We are huge salad fans and this dressing is now the house favorite. This also doubles for a nice marinade on chicken breasts or pork tenderloin.
Provided by Chippie1
Categories Salad Dressings
Time 10m
Yield 1 1/2 Cups, 24 serving(s)
Number Of Ingredients 10
Steps:
- Chop Garlic& Onion in a"Handy Chooper" if you have one or use a Food Processor.
- Add olive oil, balsamic vinegar, pepper, oregano, parsley, basil, parmesan, and mix well.
- (If using the red wine, add it at this time.) Serve over a nice spring salad mix or some baby spinach greens with sliced tomato and parmesan.
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
Tips:
- For a richer flavor, use a good quality extra virgin olive oil.
- If you don't have balsamic vinegar on hand, you can substitute white wine vinegar or apple cider vinegar.
- Add a teaspoon of Dijon mustard for a tangy kick.
- To make a creamy dressing, whisk in a tablespoon of mayonnaise or Greek yogurt.
- For a sweeter dressing, add a teaspoon of honey or maple syrup.
- For a more herby dressing, add a teaspoon of chopped fresh basil, oregano, or thyme.
- Store the dressing in a jar or container in the refrigerator for up to 2 weeks.
Conclusion:
This garlicky balsamic vinegar dressing is a versatile and delicious dressing that can be used on a variety of salads, vegetables, and grilled meats. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful and healthy dressing, give this recipe a try!
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