Best 2 Garlic Yukon Gold Mashed Potatoes Recipes
Garlic Yukon Gold Mashed Potatoes: A Culinary Delight
Indulge in the creamy and flavorful Garlic Yukon Gold Mashed Potatoes, an extraordinary side dish that elevates any meal to a culinary masterpiece. Prepared with Yukon Gold potatoes, renowned for their buttery taste and smooth texture, these mashed potatoes are infused with roasted garlic, adding a savory and aromatic depth of flavor. Enhanced with a touch of sour cream and butter, they achieve a velvety consistency and richness that will tantalize your taste buds. Explore variations such as Garlic Parmesan Mashed Potatoes, where grated Parmesan cheese adds a nutty and umami dimension, and Bacon and Chive Mashed Potatoes, where crispy bacon and fresh chives bring a smoky and herbaceous touch. These versatile recipes offer a delightful twist on the classic mashed potato, transforming them into a culinary delight that will steal the show at your next gathering.
GARLIC YUKON GOLD MASHED POTATOES
Provided by Anne Burrell
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Place the potatoes and garlic in a large sauce pan. Cover with 1 to 2 inches cold water and season generously with salt. The water should taste like the sea. TASTE IT! If the water is under seasoned at this point it will be hard to have a well seasoned end product. Bring the pot of water to a boil and cook until the potatoes are fork-tender, about 20 to 25 minutes. Drain the potatoes and garlic well and pass through a food-mill or ricer. DO NOT use a food processor or blender. It will result in a very sticky and rubbery end product.
- While passing the potatoes, bring the heavy cream to a boil in a small saucepan. Once the cream has come to a boil remove from the heat.
- While the potatoes are still hot add 1/3 of the cream and butter and stir vigorously into the potatoes. Repeat this process 2 more times until all of the cream and butter has incorporated. Taste the potatoes for seasoning and add salt, if needed. Serve immediately or cover with foil and keep warm in an oven on low heat.
GARLIC YUKON GOLD MASHED POTATOES
I make these alot for my family and I never have to add butter because they already taste that way.
Provided by Nancy Allen
Categories Potatoes
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a large saucepan, filled 1/2 way with cold water. peel and cube potatoes and put in pot of water over medium-high heat. Cook until potatoes are tender but not mushy (about 20 minutes)
- 2. Drain water and put potatoes back in saucepan. Add your milk and sour cream and beat with hand mixer just until blended. Then add the garlic paste, salt and pepper and mix just to blend. Add more milk, at this time if needed. Sprinkle parsley and paprika over the top of potatoes and serve hot.
Tips:
- Yukon Gold potatoes: These are the best potatoes for mashed potatoes because they are fluffy and have a buttery flavor.
- Garlic: Roasting the garlic mellows its flavor and adds a delicious depth of flavor to the mashed potatoes.
- Butter: Use unsalted butter so that you can control the amount of salt in the dish.
- Milk: Use whole milk for the creamiest mashed potatoes.
- Seasoning: Be generous with the salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or fresh herbs.
- Mashing: Use a potato masher or ricer to mash the potatoes until they are smooth and creamy. Do not over-mash, or the potatoes will become gluey.
Conclusion:
These garlic Yukon gold mashed potatoes are the perfect side dish for any occasion. They are fluffy, creamy, and full of flavor. Plus, they are easy to make and can be customized to your liking. So next time you are looking for a delicious and comforting side dish, give these mashed potatoes a try. You won't be disappointed!
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