Best 4 Garlic Wine Rice Pilaf Recipes
Indulge in the tantalizing flavors of Garlic Wine Rice Pilaf, a delectable dish that combines the aromatic essence of garlic, the richness of wine, and the fluffy texture of rice. This culinary masterpiece offers a medley of flavors that will tantalize your taste buds and leave you craving for more. Embark on a culinary journey with us as we unveil the secrets behind this extraordinary dish, exploring its history, variations, and the culinary techniques that bring it to life. From the perfect balance of garlic and wine to the choice of rice and the art of toasting and simmering, we'll delve into the intricacies that make this dish so irresistible. Along the way, we'll discover alternative recipes that elevate the classic Garlic Wine Rice Pilaf to new heights, introducing exciting ingredients and cooking methods that add depth and complexity to this timeless dish. Prepare to be captivated by the versatility and sheer deliciousness of Garlic Wine Rice Pilaf, a dish that promises to become a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
BLACK GARLIC RICE PILAF
The first time I ate black garlic, I thought of the marriage between fermented black beans and garlic. It is an umami bomb. I immediately wanted to put it into a rice pilaf dish because it can be cooked indoors or outside. This is truly the reason cast-iron pans were invented-you can put them on top of coals or on a grill with foil, and you have a perfect side dish that just may be even better than the meat course.
Provided by Ming Tsai
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat a grill for cooking over indirect medium-high heat.
- Heat a 12-inch cast-iron pan over medium-high heat on the stovetop and add the oil. Once heated, add the onion, bell pepper and black garlic, stirring to combine. Cook until the onions have sweated and are starting to caramelize, about 3 minutes. Add the rice and stir to combine, coating the rice with the oil. Stir in the stock, then sprinkle with salt and pepper and bring to a simmer. Cover with the lid or foil. Cook over indirect heat for 40 minutes. Remove from the heat, then rest for 10 minutes before serving.
GARLIC-WINE RICE PILAF
Make and share this Garlic-Wine Rice Pilaf recipe from Food.com.
Provided by JustJanS
Categories Rice
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop together the lemon rind, garlic and parsley.
- Heat the butter in heavy 2-qt pot.
- Cook the garlic mixture very gently for 10 minutes.
- Stir in the rice.
- Stir over medium heat for 2 minutes.
- Combine the stock and wine in a saucepan.
- Heat until it begins to bubble at the sides.
- Stir into rice; add salt and freshly ground pepper.
- Cover tightly and simmer over very low heat for 20 minutes or until liquid is absorbed and rice is tender.
- Fluff with a fork.
- Cover the pot with a kitchen towel and lid until it is time to serve.
- Serve hot or at room temeperature.
SARAH'S RICE PILAF
This is a delicious twist to traditional rice.
Provided by sarahbillings
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.
Nutrition Facts : Calories 244 calories, Carbohydrate 40 g, Cholesterol 17.8 mg, Fat 6.5 g, Fiber 1.5 g, Protein 5.9 g, SaturatedFat 3.8 g, Sodium 524.3 mg, Sugar 2.4 g
BAKED GARLIC RICE PILAF
This is so good, it's hard to stop eating it. Great texture with crunchy edges, great flavor with garlic and black pepper. I like to serve it with poultry, pork, or fish. Plan ahead, it bakes for 70 minutes.
Provided by Northwest Lynnie
Categories Long Grain Rice
Time 1h20m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375*.
- Heat butter in a skillet; add garlic and rice and cook until both are golden brown.
- Add 1 cup of broth and the salt and pepper.
- Bring to a boil and pour into a covered casserole; bake for 25 minutes.
- Stir in remaining 1 1/2 cups broth; cook for another 45 minutes.
- This can be doubled without increasing the cooking time.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pilaf. Look for flavorful garlic, dry white wine, and high-quality rice.
- Toast the rice: Toasting the rice before cooking helps to bring out its nutty flavor and prevent it from sticking together.
- Use a good quality broth: The broth adds flavor and moisture to the pilaf. Use a flavorful broth, such as chicken or vegetable broth.
- Don't overcook the rice: Rice should be cooked until it is tender but still has a slight bite to it. Overcooked rice will be mushy.
- Let the pilaf rest before serving: This allows the flavors to meld together and the rice to absorb the liquid.
Conclusion:
Garlic Wine Rice Pilaf is a delicious and versatile dish that can be served as a side dish or a main course. It is easy to make and can be tailored to your own taste preferences. With its combination of garlic, wine, and herbs, this pilaf is sure to please everyone at your table.
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