Best 3 Garlic White Cheddar And Chipotle Mashed Potatoes Recipes
**Garlic White Cheddar and Chipotle Mashed Potatoes: A Trio of Taste Sensations**
Embark on a culinary journey that tantalizes your taste buds with Garlic White Cheddar and Chipotle Mashed Potatoes, a harmonious blend of flavors and textures that will elevate your dining experience. These mashed potatoes are not just a side dish; they are a symphony of creamy indulgence, bold spices, and smoky heat. Garlic and white cheddar come together in a delightful dance of savory richness, while chipotle peppers add a subtle hint of smokiness and warmth that lingers on the palate. Whether you're seeking a comforting meal or a side dish that steals the spotlight, these mashed potatoes will leave an unforgettable impression. But that's not all—this article presents a diverse selection of mashed potato recipes that cater to various preferences and dietary needs. From classic mashed potatoes to vegan and gluten-free options, you'll find a recipe that perfectly complements your culinary desires. So, gather your ingredients, prepare your taste buds, and get ready to elevate your mashed potato game to new heights of flavor and satisfaction.
GARLIC, WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES
Steps:
- Preheat oven to 350°F. Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop.
- Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.)
GARLIC, WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES
Great side dish that can be served at barbecues, with lamb, beef or chicken. From Bon Appetit. ZWT Western region (Idaho potatoes).
Provided by lazyme
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop.
- Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.).
GARLIC, WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES
Thirty-six garlic cloves may sound like a lot, but they're cooked until mellow in flavor. This recipe was created to accompany Spiced Beef Tenderloin Steaks with Mango Salsa.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F. Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop.
- 2. Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.)
Tips:
- Yukon Gold or Russet potatoes are ideal for creamy mashed potatoes, as they have a high starch content.
- For perfectly smooth mashed potatoes, peel the potatoes before boiling.
- To prevent the potatoes from absorbing too much water, drain them well after boiling.
- While mashing the potatoes, add butter, milk, and seasonings gradually to achieve the desired consistency and flavor.
- For extra creamy mashed potatoes, use a ricer to mash them.
- If you're using a hand mixer to mash the potatoes, be careful not to overmix them, as this can make them gluey.
- For cheesy mashed potatoes, add shredded cheddar cheese and mix until melted and combined.
- For garlicky mashed potatoes, add minced garlic and mix until fragrant.
- For spicy mashed potatoes, add chopped chipotle peppers and mix until combined.
- Top the mashed potatoes with additional cheese, herbs, or bacon bits before serving.
Conclusion:
These Garlic White Cheddar and Chipotle Mashed Potatoes are a delicious and versatile side dish that can be enjoyed with a variety of main courses. Whether you're serving them for a holiday meal, a weeknight dinner, or a potluck, these mashed potatoes are sure to be a hit. With their creamy texture, cheesy flavor, and hint of spice, these potatoes are sure to become a family favorite. So next time you're looking for a delicious and easy side dish, give these Garlic White Cheddar and Chipotle Mashed Potatoes a try!
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