Best 2 Garlic Walnut Dip Recipes
Welcome to the world of fantastic spreads and dips. Say hello to the Garlic Walnut Dip, a creamy, savory, and slightly tangy dip that will elevate your next gathering or snack time to new heights. This versatile dip is made with the perfect balance of roasted garlic and walnuts, creating a rich and nutty flavor that pairs perfectly with crackers, bread, or vegetables. For those who prefer a smoother texture, the Creamy Avocado Dip is an absolute delight. This luscious dip combines ripe avocados with herbs, spices, and a hint of lime, creating an irresistibly creamy and flavorful spread that's perfect for dipping tortilla chips or spreading on sandwiches.
If you're looking for a zesty and refreshing option, the Salsa Dip is sure to tantalize your taste buds. This classic dip is made with a combination of fresh tomatoes, onions, cilantro, and jalapenos, delivering a vibrant blend of flavors that will add a fiesta to any party. And for a unique and flavorful twist, the Roasted Red Pepper Dip is an absolute must-try. This dip features roasted red peppers, cream cheese, and spices, creating a smoky, slightly spicy, and incredibly flavorful spread that will leave you craving more.
ROASTED GARLIC, FETA AND WALNUT DIP, TOASTED FLAT BREAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven or toaster oven to highest setting. Pour oil over cut side of garlic bulb and rub into skin. Double wrap garlic in foil and roast 20 to 25 minutes in toaster oven or hot conventional oven.
- Combine walnuts, feta, milk, oregano, parsley, black pepper, red pepper and garlic clove in food processor and pulse process until spread is smooth. Scrape spread into serving dish with spatula. Drizzle dip with extra-virgin olive oil and serve.
- When you remove garlic from the oven, turn heat off. Arrange triangles of cut pita or flat brad on a small tray or cookie sheet. Place bread into the hot toaster oven or conventional oven. The bread will be warmed through and lightly toasted in 5 minutes.
GARLIC WALNUT DIP
This unusual, very inexpensive, quick, and easy dip or sauce uses whole wheat toast crumbs and walnuts for body. The flavor comes from our favorite--garlic, lemon juice and olive oil. It can be used as a sauce for fish or spooned over slices of fresh mozzarella and tomatoes. Serve it in a small bowl surrounded by red pepper and zucchini strips. Top it with chopped toasted walnuts or parsley. Imagine you are in Greece!
Provided by Rita1652
Categories Sauces
Time 10m
Yield 1 Dip
Number Of Ingredients 8
Steps:
- Place the toast in a food processor and process into fine crumbs, with the motor running, add the walnuts and garlic and process until they are ground fine.
- Add the remaining ingredients with the motor running and process until smooth, adding more water if the mixture seems too thick.
- Scrape the mixture into a bowl, and season to taste with salt and pepper. Serve immediately ot it will turn dark in color.
Tips:
- Use fresh garlic. Fresh garlic has a more intense flavor than store-bought garlic powder or garlic salt.
- Roast the walnuts. Roasting the walnuts brings out their nutty flavor and makes them more fragrant.
- Use a food processor or blender. A food processor or blender will help you to create a smooth and creamy dip.
- Season the dip to taste. Add salt, pepper, and other seasonings to taste.
- Serve the dip with crackers, vegetables, or bread. Garlic walnut dip is a versatile dip that can be enjoyed with a variety of foods.
Conclusion:
Garlic walnut dip is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or simply enjoying at home. This dip is sure to be a hit with everyone who tries it.
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