Best 3 Garlic Tortellini Soup Recipes
Indulge in a comforting and flavorful journey with our garlic tortellini soup recipes. Discover a symphony of tastes and textures in every spoonful. From the classic Italian-inspired soup bursting with garlic and herbs to the creamy and rich version adorned with spinach and Parmesan, each recipe offers a unique culinary experience. Dive into a delightful adventure as you explore the diverse flavors of these tortellini soup creations, perfect for a cozy meal or a special occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY TOMATO, BASIL, & GARLIC CHEESE TORTELLINI SOUP
Something I whipped up from a combination of recipes -- really hearty and filling. Great for canned or fresh tomatoes, especially during the summer season!
Provided by CookyCookie
Categories Low Protein
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sauté minced garlic in vegetable oil until slightly browned and fragrant.
- Combine garlic with tomato juice, chicken broth, and petite diced tomatoes in a sauce pan and bring to a boil. Let simmer for 15-20 minutes.
- Add cheese tortellini and basil leaves, then simmer for 5-10 minutes.
- Slowly add butter and heavy whipping cream, and stir continuously over low heat until heated through. DO NOT LET BOIL.
- Goes great with side salad and bread.
Nutrition Facts : Calories 616.6, Fat 42.4, SaturatedFat 23.9, Cholesterol 138.8, Sodium 1238.8, Carbohydrate 49.2, Fiber 4.6, Sugar 12, Protein 14.9
GARLIC TORTELLINI SOUP
I like to top bowls of this tasty soup with a little grated Parmesan cheese, and serve it with crusty bread to round out the meal. -Donna Morgan, Hend, Tennessee
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 6
Steps:
- In a large saucepan, heat butter over medium heat; saute garlic until tender, about 1 minute. Stir in broth; bring to a boil. Add tortellini; cook, uncovered, until tender, 7-9 minutes. Stir in tomatoes and spinach; heat through.
Nutrition Facts : Calories 189 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 1074mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.
GARLIC-BASIL TORTELLINI SOUP
I created the recipe through trial and error. I make it with vegetable broth, but feel free to use chicken broth if you prefer. It is a quick fix with frozen pasta and canned beans, it's sure to heat up the chilliest of winter nights.-Linda Kees, Boise, Idaho
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute garlic in butter until tender. Stir in the broth, water, basil and pepper. Bring to a boil. Stir in tortellini. Reduce heat; simmer, uncovered, for about 3 minutes or until tortellini begins to float. Stir in beans and vinegar; heat through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 284 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 953mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
Tips:
- Use a variety of vegetables. This will add flavor and nutrients to your soup. Some good options include carrots, celery, onions, spinach, and kale.
- Don't be afraid to experiment with different types of cheese. Parmesan, Romano, and asiago are all good choices for tortellini soup.
- Add some protein. Chicken, sausage, or bacon are all good options for adding protein to your soup.
- Make it creamy. Add some heavy cream or milk to your soup to make it creamy and rich.
- Season to taste. Salt, pepper, and garlic are all essential seasonings for tortellini soup. You can also add other herbs and spices to taste.
Conclusion:
Tortellini soup is a delicious and easy-to-make soup that is perfect for a cold day. It is also a great way to use up leftover tortellini. With so many different variations, there is sure to be a tortellini soup recipe that everyone will enjoy.
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