Best 6 Garlic Teriyaki Marinade Recipes
**Garlic Teriyaki Marinade: A Flavorful Journey to Culinary Delights**
Indulge in the exquisite flavors of Asian cuisine with our Garlic Teriyaki Marinade, a versatile and tantalizing blend of savory and sweet. Crafted with a harmonious balance of garlic, ginger, brown sugar, soy sauce, and rice vinegar, this marinade infuses meats, seafood, and vegetables with an irresistible umami richness. Explore a world of culinary possibilities as you discover three delectable recipes that showcase the versatility of this marinade: Garlic Teriyaki Chicken, succulent and tender; Garlic Teriyaki Salmon, a flaky and flavorful fish dish; and Garlic Teriyaki Vegetables, a vibrant and healthy side. Embark on a culinary adventure with our Garlic Teriyaki Marinade, transforming ordinary ingredients into extraordinary meals.
THE BEST TERIYAKI MARINADE
This is seriously the BEST Teriyaki Marinade you will ever try! It makes amazing chicken every time!
Provided by Karlynn Johnston
Categories Sauces
Time 1m
Number Of Ingredients 7
Steps:
- Combine all ingredients together in a large sauce pan. Bring to a boil, and let boil for 3-4 minutes. Remove and cool. Marinate meat of choice in it for a few hours, then cook as you choose.
Nutrition Facts : Calories 124 kcal, Carbohydrate 29 g, Protein 3 g, Sodium 1650 mg, Sugar 27 g, ServingSize 1 serving
EASIEST TERIYAKI MARINADE EVER
This fabulous, quick and easy teriyaki marinade is great for all meat types and kabobs. It works especially well with pork chops. The longer the meat marinates, the better it will taste!
Provided by KELLI-JO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, mix water, brown sugar, soy sauce, garlic, and cinnamon. Place desired meat in the mixture. Cover, and marinate in the refrigerator at least 2 hours before grilling as desired.
Nutrition Facts : Calories 29.5 calories, Carbohydrate 7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 603.3 mg, Sugar 6 g
TERIYAKI MARINADE AND SAUCE
I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.
Provided by Matthew Broomhead
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
- Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g
HOMEMADE TERIYAKI SAUCE
Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week.
Provided by 303lissy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 18m
Yield 8
Number Of Ingredients 8
Steps:
- Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 15.4 g, Fiber 0.2 g, Protein 0.9 g, Sodium 532 mg, Sugar 13 g
TERIYAKI MARINADE
Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!
Provided by Mary Savard
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!
Nutrition Facts : Calories 50.8 calories, Carbohydrate 8.4 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 629.3 mg, Sugar 7.1 g
SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
Tips:
- Choose the right type of garlic: Fresh garlic cloves are best for this marinade, as they provide the most flavor. If you're using garlic powder, use about 1/2 teaspoon per pound of meat.
- Use a variety of soy sauces: This marinade uses both light and dark soy sauce, which gives it a complex flavor. If you don't have dark soy sauce, you can use all light soy sauce, but the flavor will be less rich.
- Don't skimp on the brown sugar: The brown sugar in this marinade helps to caramelize the meat and give it a slightly sweet flavor. If you don't have brown sugar, you can use granulated sugar, but the flavor will be less complex.
- Let the meat marinate for at least 30 minutes: The longer the meat marinates, the more flavor it will absorb. If you're short on time, you can marinate the meat for as little as 15 minutes, but the flavor will be less intense.
- Cook the meat over medium heat: This will help to prevent the meat from burning and will also allow the flavors of the marinade to penetrate the meat.
Conclusion:
This garlic teriyaki marinade is a delicious and easy way to add flavor to your next meal. It's perfect for chicken, beef, pork, or shrimp. The marinade is made with a combination of soy sauce, brown sugar, garlic, and ginger, which gives it a sweet, salty, and slightly tangy flavor. The marinade is also easy to make and can be used on a variety of different proteins. So next time you're looking for a quick and easy way to add flavor to your meal, give this garlic teriyaki marinade a try.
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