Best 2 Garlic Tahini Sauce Recipes

**Garlic Tahini Sauce: A Versatile Condiment with Endless Possibilities**

Indulge in the delightful flavors of garlic tahini sauce, a versatile condiment that adds a burst of savory and nutty goodness to various dishes. This creamy sauce, made from a blend of tahini, garlic, lemon juice, and spices, offers a unique combination of tanginess, richness, and umami. Whether you're looking to elevate your favorite grilled meats, roasted vegetables, or simply add a flavorful touch to your everyday meals, this versatile sauce has you covered. Explore a collection of delectable recipes featuring garlic tahini sauce, ranging from a classic sauce recipe to creative variations infused with herbs, spices, and additional ingredients. Discover how this versatile condiment can transform ordinary dishes into culinary masterpieces.

Here are our top 2 tried and tested recipes!

GARLIC TAHINI SAUCE

Garlic Tahini Sauce image

Many sauces complement roasted cauliflower; this one, from Martha Rose Shulman, is included in her recipe for roasted broccoli. As a matter of inspiration, it comes full circle: Ms. Shulman says she got the idea from one of her favorite Middle Eastern mezes, in which garlic tahini is served with cauliflower - deep-fried this time, rather than roasted.

Provided by The New York Times

Categories dips and spreads, side dish

Time 10m

Yield 1 scant cup

Number Of Ingredients 5

Ingredients

1 garlic clove, cut in half, green shoots removed
Salt to taste
1/3 cup sesame tahini
2 to 4 tablespoons fresh lemon juice (more to taste)
Aleppo pepper or red pepper flakes for sprinkling

Steps:

In a mortar and pestle, mash the garlic clove to a purée with a generous pinch of salt.
Transfer to a bowl and whisk in the sesame tahini. Whisk in the lemon juice, beginning with the smaller amount. The mixture will stiffen up.
Gradually whisk in up to 1/3 cup water, until the sauce has the consistency of thick cream or runny yogurt. Taste and adjust salt. Sprinkle in pepper.

Nutrition Facts : @context http, Calories 489, UnsaturatedFat 35 grams, Carbohydrate 21 grams, Fat 43 grams, Fiber 8 grams, Protein 14 grams, SaturatedFat 6 grams, Sodium 291 milligrams, Sugar 1 gram

ROASTED BROCCOLI WITH TAHINI GARLIC SAUCE

Roasted Broccoli With Tahini Garlic Sauce image

One of my favorite Middle Eastern mezze is deep-fried cauliflower served with tahini garlic sauce. I decided to try the dish with broccoli, but instead of deep-frying the broccoli I roasted it, a method that requires a lot less oil. The buds on the broccoli florets toast to a crispy brown, and the texture of the stalk remains crisp. It goes wonderfully with the classic and irresistible tahini garlic sauce.

Provided by Martha Rose Shulman

Categories dinner, lunch, quick, appetizer, side dish

Time 30m

Yield Serves 6

Number Of Ingredients 9

Ingredients

1 garlic clove, cut in half, green shoots removed
Salt to taste
1/3 cup sesame tahini
2 to 4 tablespoons fresh lemon juice (more to taste)
1/3 cup water
Aleppo pepper or red pepper flakes for sprinkling
1 to 1 1/2 pounds broccoli crowns
2 tablespoons extra virgin olive oil
Salt and freshly ground pepper to taste

Steps:

In a mortar and pestle mash the garlic clove to a purée with a generous pinch of salt. Transfer to a bowl and whisk in the sesame tahini. Whisk in the lemon juice, beginning with the smaller amount. The mixture will stiffen up. Gradually whisk in up to 1/3 cup water, until the sauce has the consistency of thick cream (or runny yogurt). Taste and adjust salt.
Heat the oven to 450 degrees. Line a baking sheet with parchment paper. Slice the broccoli crowns 1/3 inch thick, letting the flower buds on the edges fall off. Peel any large pieces of stem by gently pulling away the thick skin, then toss the slices and the unattached buds with the olive oil, salt, and pepper. Place on the baking sheet in an even layer. Roast until the tops are nicely browned, stirring and flipping the large slices over (tongs are a good tool for this) after 8 minutes, roasting about 15 minutes total. Remove from the oven and transfer to a platter or to individual serving plates. Drizzle on the tahini sauce and serve, or serve the tahini sauce in small bowls for dipping.

Nutrition Facts : @context http, Calories 155, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 12 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 310 milligrams, Sugar 2 grams

Tips:

Use fresh garlic for the best flavor. If you don't have fresh garlic, you can use 1/2 teaspoon of garlic powder.
Toast the sesame seeds in a dry skillet over medium heat until they are golden brown and fragrant. This will bring out their nutty flavor.
Use a high-quality tahini. Look for a brand that is made with 100% sesame seeds and has a smooth, creamy texture.
If you don't have lemon juice, you can use white vinegar or rice vinegar.
Adjust the amount of garlic and lemon juice to taste. If you like a more garlicky sauce, add more garlic. If you like a more tangy sauce, add more lemon juice.

Conclusion:

Garlic tahini sauce is a versatile condiment that can be used on a variety of dishes. It is a great addition to grilled meats, roasted vegetables, salads, and sandwiches. It can also be used as a dip for pita bread or crackers. With its creamy texture and tangy, garlicky flavor, garlic tahini sauce is sure to be a hit at your next party or gathering.