Best 3 Garlic Swiss Steak Recipes

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**Garlic Swiss Steak: A Culinary Journey of Tenderness and Flavor**

Indulge in the exquisite Garlic Swiss Steak, a delectable dish that tantalizes taste buds with its tender meat, savory sauce, and aromatic garlic. This classic comfort food is a symphony of flavors, featuring thin-sliced steak seared to perfection and simmered in a rich, flavorful gravy infused with garlic, mushrooms, and Swiss cheese. The result is a culinary masterpiece that promises to satisfy even the most discerning palate.

Within this article, you'll find not just one, but three enticing recipes for Garlic Swiss Steak, each offering unique culinary adventures:

1. **Classic Garlic Swiss Steak:** This timeless recipe stays true to the traditional flavors of Garlic Swiss Steak, delivering a comforting and nostalgic experience.

2. **Crock-Pot Garlic Swiss Steak:** Embrace the convenience of slow cooking with this Crock-Pot version. Let your kitchen aroma fill with the enticing scents as the steak simmers all day, resulting in fall-apart tender meat.

3. **Keto Garlic Swiss Steak:** This low-carb adaptation caters to those following a ketogenic diet. Enjoy the same delectable flavors without compromising your dietary goals.

No matter your culinary preferences, these Garlic Swiss Steak recipes promise an unforgettable dining experience.

Let's cook with our recipes!

STEAK WITH SWISS CHARD AND GARLIC BREAD



Steak with Swiss Chard and Garlic Bread image

Hearty and satisfying, this steak dinner skips the de rigueur potatoes and opts instead for leafy Swiss chard and crusty garlic bread.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 20m

Number Of Ingredients 6

3 tablespoons extra-virgin olive oil
3 garlic cloves, thinly sliced
1 pound skirt steak, patted dry and cut into 4 pieces
Coarse salt and ground pepper
1 large bunch Swiss chard (1 1/2 pounds), stems cut into 1/2-inch pieces, leaves torn into bite-size pieces and rinsed (with some water still clinging)
1 baguette, split lengthwise

Steps:

  • Heat broiler, with rack in middle position. In a small saucepan, heat oil and garlic over medium-high until oil bubbles at edges. Add 1 teaspoon garlic oil to a large skillet and heat over medium-high. Season steak with salt and pepper and cook, in batches if necessary, until well browned and medium-rare, 5 to 7 minutes, flipping halfway through. Transfer to a cutting board, tent with foil, and let rest while preparing vegetables.
  • Return skillet to medium heat and add garlic slices and 2 teaspoons garlic oil. Add chard stems and cook, stirring occasionally, until crisp-tender, 3 minutes. Add leaves and season with salt and pepper. Cover, reduce heat to medium, and cook until leaves are wilted, 3 minutes. Meanwhile, brush bread with remaining garlic oil, season with salt and pepper, and broil until golden and crisp, 2 minutes. To serve, thinly slice steak against the grain and serve with chard and garlic bread.

Nutrition Facts : Calories 537 g, Fat 28 g, Fiber 4 g, Protein 31 g

GARLIC SWISS STEAK



Garlic Swiss Steak image

Make and share this Garlic Swiss Steak recipe from Food.com.

Provided by Mirj2338

Categories     Steak

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb round steak
1/3 cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons oil
1 can stewed tomatoes
1 onion, chopped
1 tablespoon green chili pepper flakes
2 tablespoons garlic

Steps:

  • Cut steak in serving pieces.
  • Combine flour, salt and pepper; sprinkle on steak and pound into the steak on both sides.
  • Brown steak in oil.
  • Transfer to greased casserole.
  • Combine tomatoes, onion, green pepper and garlic; pour over steak.
  • Cover and bake at 350 for 1 1/2 hours.
  • Simple.

GARLIC SWISS STEAK



Garlic Swiss Steak image

This favorite beef entree was perfect when our four children were at home. It was simple for me to fix this budget-stretcher, and the kids loved it.-Patricia Hooks, Greenville, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds bone-in beef round steak
1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons canola oil
1 can (14-1/2 ounces) stewed tomatoes
1 small onion, chopped
1/2 medium green pepper, chopped
2 garlic cloves, minced

Steps:

  • Cut steak into serving-size pieces; discard bone. Combine the flour, salt and pepper; pound to 1/4-in. thickness. In a large skillet over medium heat, brown steak on both sides in oil. , Transfer to a greased 13-in. x 9-in. baking dish. Combine the tomatoes, onion, green pepper and garlic; pour over steak. Cover and bake at 350° for 1-1/2 hours or until meat is tender.

Nutrition Facts : Calories 235 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 550mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.

Tips:

  • Choose the right cut of beef. For this recipe, a flank steak or round steak is a good choice. These cuts are relatively inexpensive and have a good amount of flavor.
  • Marinate the steak. Marinating the steak in a mixture of garlic, soy sauce, and Worcestershire sauce will help to tenderize it and add flavor.
  • Cook the steak over medium heat. This will help to prevent the steak from becoming tough.
  • Use a meat thermometer to ensure that the steak is cooked to your desired doneness. For medium-rare, the internal temperature should be 135 degrees Fahrenheit.
  • Let the steak rest before slicing it. This will help to keep the juices in the steak.
  • Serve the steak with your favorite sides, such as mashed potatoes, green beans, or a salad.

Conclusion:

Garlic Swiss steak is a classic comfort food dish that is easy to make and always a hit with family and friends. With its tender beef, flavorful sauce, and cheesy topping, this dish is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give garlic Swiss steak a try. You won't be disappointed!

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