Best 2 Garlic Stuffed Sirloin Recipes

Indulge in a culinary masterpiece with our Garlic Stuffed Sirloin Steak recipe, where tender and juicy sirloin is artfully complemented by a flavorful garlic and herb filling. This dish promises an explosion of taste with every bite.

Our comprehensive guide includes not only the classic Garlic Stuffed Sirloin Steak recipe but also a tantalizing collection of variations to suit every palate. From the zesty Lemon Garlic Stuffed Sirloin Steak to the bold and smoky Chipotle Garlic Stuffed Sirloin Steak, each recipe is carefully crafted to deliver a unique and delightful dining experience.

Whether you prefer the traditional method of cooking in the oven or the convenience of an air fryer, we have you covered. Our recipes provide clear instructions for both cooking techniques, ensuring perfect results every time.

So, get ready to impress your family and friends with this delectable dish. With our Garlic Stuffed Sirloin Steak recipes, you'll be serving a meal that combines culinary artistry with unforgettable flavors.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC STUFFED SIRLOIN STEAK

Garlic Stuffed Sirloin Steak image

Make and share this Garlic Stuffed Sirloin Steak recipe from Food.com.

Provided by Karen Robinson

Categories Steak

Time 28m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 garlic cloves, minced
1 tablespoon olive oil
1/3 cup fresh parsley, chopped
1/3 cup green onion, sliced
1 tablespoon breadcrumbs
2 teaspoons fresh basil, chopped
2 lbs boneless sirloin steaks, 1-inch thick
1 teaspoon olive oil
1/2 teaspoon fresh ground pepper

Steps:

Preheat grill to medium direct heat.
Saute garlic in olive oil until hot but not browned. Remove from heat and stir in parsley, green onions, breadcrumbs and basil. Set aside.
With a sharp knife cut the steak horizontally to form a pocket. Fill with garlic mixture. Stick toothpicks through the cut side to seal the hole. Brush the steak with the rest of the olive oil. Sprinkle with pepper.
Grill the steak, covered, 5 to 8 minutes per side or to desired doneness. Cut into servings.

GARLIC STUFFED SIRLOIN

Garlic Stuffed Sirloin image

Make and share this Garlic Stuffed Sirloin recipe from Food.com.

Provided by XAnnette

Categories Steak

Time 55m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1/4 cup garlic, peeled and finely chopped
1/2 cup green onion, thinly sliced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 lbs thick-cut boneless beef top sirloin steaks

Steps:

HEAT oil in small, nonstick skillet over low heat.
Cook garlic for 5 minutes or until tender.
Add green onions; increase heat to medium-low.
Cook for 5 minutes or until green onions are crisp-tender.
Stir in salt and pepper.
Remove from heat; let cool.
PREHEAT grill.
TRIM excess fat from steaks.
Make a horizontal cut through the center of the steaks parallel to the surface of the meat, about 1 inch from each side, to form a pocket.
Cut up to but not through the opposite side.
Spoon cooled garlic mixture into pocket, spreading evenly.
Secure opening with wooden picks.
GRILL steaks over medium-low heat, turning once, for 26 to 32 minutes or to desired doneness.
Remove wooden picks; slice steaks into ½-inch slices.

Tips:

To ensure that the sirloin is cooked evenly, use a meat thermometer to check the internal temperature. The ideal temperature for medium-rare is 135°F (57°C), for medium is 145°F (63°C), and for medium-well is 155°F (68°C).
If you don't have a meat thermometer, you can check the doneness of the sirloin by cutting into it. The meat should be slightly pink in the center for medium-rare, slightly more pink for medium, and mostly brown with a hint of pink for medium-well.
Let the sirloin rest for 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Serve the sirloin with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.

Conclusion:

Garlic stuffed sirloin is a delicious and impressive dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste preferences. With its tender meat, flavorful stuffing, and crispy crust, this dish is sure to be a hit with your family and friends.

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