Best 3 Garlic Stuffed Pork Roast Recipes
**Garlic Stuffed Pork Roast: A Symphony of Flavors**
Indulge in a culinary masterpiece with our succulent Garlic Stuffed Pork Roast, a dish that elevates the classic pork roast to new heights of flavor and tenderness. This enticing entrée features a perfectly seasoned pork loin meticulously stuffed with a savory mixture of garlic, herbs, and aromatic spices, ensuring every bite is a burst of tantalizing taste. Accompanying this delightful main course are two exceptional recipes: a velvety Garlic Cream Sauce that adds a touch of richness and a vibrant Roasted Vegetable Medley that brings a symphony of colors and flavors to the plate. Prepare to embark on a culinary journey that will leave your taste buds dancing with joy.
GARLIC-STUFFED PORK ROAST
Steps:
- With a sharp knife, cut a deep pocket between each rib on meaty side of roast. Combine the green pepper, green onions, celery and garlic; stuff deeply into pockets. Season roast with salt and cayenne pepper. , Place roast, rib side down, in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour 40 minutes or until thermometer in the pork reads 145°. Let stand for 15 minutes before carving.
Nutrition Facts :
GARLIC-STUFFED PORK ROAST WITH GLAZE
For even more flavor after seasoning the roast cover and refrigerate overnight -- for best results use a meat thermometor for this, stuff the roast with as many cloves as desired, I say the more the better! --- NOTE if you prefer lots of glaze, use 1 cup sugar, 2 tablespoons cornstarch, 1/2 cup vinegar, 1/2 cup water and 1/4 cup soy sauce, cook as directed.
Provided by Kittencalrecipezazz
Categories Pork
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Make small slits all over in the roast then stuff whole or half garlic cloves into each slit.
- Rub the roast with olive oil.
- In a small bowl combine the sage with salt, pepper, garlic powder and cayenne pepper; rub the roast all over with the spice mixture.
- Place the roast in a roasting pan, then let sit out on the counter for a few hours.
- Preheat oven to 325 degrees F.
- Set oven rack to middle position.
- Roast for about 3 hours or until the internal temperature reaches 145 degrees F (the temperature will rise more after removing from the oven).
- For the glaze: while the roast is cooking in a small saucepan combine the sugar with cornstarch, vinegar, water and soy sauce; bring to a simmer over medium heat stirring occasionally.
- Cook until bubbly and thickened.
- Brush the roast 3-4 times during cooking.
- The last 30 minutes of cooking pour the remaining glaze over the roast.
- Allow the roast to sit for about 10 minutes before slicing.
SPINACH, GARLIC, AND PARMESAN-STUFFED PORK ROAST
A colorful twist on your standard pork roast. This roast cooks in a little over an hour and offers a beautiful presentation for serving.
Provided by Tonya Dean
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a shallow roasting pan with oil.
- Cut six to eight 1-inch-thick slices vertically into the roast, stopping at least 1/2 inch from the bottom.
- Heat butter and avocado oil in a large skillet over medium-high heat. Add garlic; saute until soft. Add spinach, salt, and pepper; cook and stir until spinach is wilted, about 5 minutes. Remove from heat. Stir in Parmesan cheese and coriander until evenly incorporated.
- Stuff pork roast with spinach mixture, placing an equal amount between each slice. Sprinkle paprika over roast. Transfer to the prepared roasting pan.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 155 degrees F (68 degrees C), about 1 hour. Cover with aluminum foil and allow to rest for 10 minutes before slicing against the grain.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 2.6 g, Cholesterol 56.8 mg, Fat 8.8 g, Fiber 1.2 g, Protein 19.3 g, SaturatedFat 3.5 g, Sodium 229.9 mg, Sugar 0.3 g
Tips:
- Select the right cut of pork: A pork loin roast or pork shoulder roast is ideal for this recipe. These cuts are flavorful and tender when cooked properly.
- Use fresh garlic: Fresh garlic provides the best flavor for this recipe. If you don't have fresh garlic, you can use 1/2 teaspoon of garlic powder.
- Don't overcook the pork: Overcooked pork will be dry and tough. Cook the pork to an internal temperature of 145 degrees Fahrenheit for medium-rare, or 160 degrees Fahrenheit for medium.
- Let the pork rest before carving: Let the pork rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
- Serve with your favorite sides: Garlic-stuffed pork roast pairs well with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
Garlic-stuffed pork roast is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful garlic stuffing and tender pork, this roast is sure to be a hit with your family and friends. So next time you're looking for a special meal to make, give garlic-stuffed pork roast a try. You won't be disappointed!
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