Best 5 Garlic Stuffed Green Olives Recipes
Garlic stuffed green olives are a classic Mediterranean appetizer that is both delicious and easy to make. From a simple 3-ingredient version that will please traditionalists to a variation with almonds for an extra crunch factor, and a feta-stuffed option for those who enjoy bold flavors, this versatile dish offers something for every palate. Get ready to impress your guests with your culinary skills and transport them to the vibrant flavors of the Mediterranean with these delectable stuffed olive recipes.
Here are our top 5 tried and tested recipes!
GARLIC STUFFED OLIVES
Make and share this Garlic Stuffed Olives recipe from Food.com.
Provided by KJK 5
Categories Vegetable
Time 10m
Yield 1 jar
Number Of Ingredients 5
Steps:
- Drain olives.
- Peel garlic, stuff into olives.
- Large cloves may be cut to fit.
- Put stuffed olives into a jar (we use a pickle or mason jars).
- Add enough olive oil to cover.
- Add seasonings and chili.
- Seal, shake to mix.
- Let marinate for a few hours (or a day).
GARLIC MARINATED OLIVES
I love garlic olives, especially the ones they serve at my local bar. I could sit there all night just eating olives! :) I am hoping this recipe will be close (Betty Crocker's Cookbook, 1972).
Provided by WhoKnew
Categories Low Protein
Time 2h5m
Yield 16 oz
Number Of Ingredients 7
Steps:
- Split olives slightly and place in large jar with remaining ingredients.
- Cover tightly & shake.
- Refrigerate at least 24 hours. To serve, remove olives with slotted spoon.
GARLIC OLIVES
Make and share this Garlic Olives recipe from Food.com.
Provided by breezermom
Categories < 15 Mins
Time 13m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Drain the olives, reserving the liquid. Place the olives in a small bowl, and set aside.
- Place the olive liquid in a small saucepan. Add the chiles and the remaining ingredients; stir well. Bring to a boil; reduce heat, and simmer, uncovered for 5 minutes. Pour the hot vinegar mixture over the reserved olives. Let cool.
- Cover and chill thoroughly. Drain before serving.
CHEESE STUFFED OLIVES
Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also, you can use bottled roasted garlic, but I like to make my own.
Provided by crumbs
Categories Appetizers and Snacks Vegetable Olives
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 6.3 g, Cholesterol 47.3 mg, Fat 27.5 g, Fiber 1.1 g, Protein 10.5 g, SaturatedFat 11.8 g, Sodium 2412.7 mg, Sugar 1.1 g
GREEN OLIVE TAPENADE
"This recipe offers an excellent way to create elegant and full-flavored appetizers," writes Teresa Spencer from Oconomowoc, Wisconsin. "It's perfect with wine and other drinks."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 9
Steps:
- In a food processor, combine the first 7 ingredients; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread.
Nutrition Facts : Calories 116 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 512mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Select firm, ripe olives: Look for olives that are plump and have a deep green color. Avoid olives that are bruised or have blemishes.
- Use a sharp knife: A sharp knife will help you make clean cuts and avoid tearing the olives.
- Pit the olives carefully: Use a small, sharp knife to remove the pit from each olive. Be careful not to cut too deeply, as this can damage the olive.
- Make the stuffing ahead of time: The stuffing can be made up to a day in advance. This will save you time when you're ready to assemble the olives.
- Stuff the olives evenly: Use a small spoon to stuff the olives with the garlic mixture. Be sure to stuff them evenly so that each olive has the same amount of filling.
- Chill the olives before serving: Chilling the olives for at least 30 minutes before serving will help them to firm up and develop their flavor.
Conclusion:
Garlic stuffed green olives are a delicious and easy appetizer that is perfect for any occasion. They are also a great way to use up leftover olives. With just a few simple ingredients and a little bit of time, you can make these olives at home. So next time you're looking for a quick and easy appetizer, give garlic stuffed green olives a try!
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