Best 3 Garlic Stuffed Chicken Breasts Recipes
Indulge in a culinary masterpiece with ourGarlic-Stuffed Chicken Breasts, a symphony of flavors that will tantalize your taste buds. This delectable dish showcases tender, juicy chicken breasts meticulously stuffed with a savory combination of garlic, herbs, and spices, all enveloped in a golden-brown, crispy coating. Alongside the main event, discover an array of complementary recipes to elevate your dining experience. Treat your palate to a medley of flavors with our Garlic Butter Sauce, a luscious sauce that perfectly complements the chicken's savory filling. Elevate your meal with Roasted Garlic Parmesan Potatoes, crispy potatoes infused with garlic and Parmesan cheese, adding a delightful crunch to every bite. Don't forget the refreshing crunch of our Garlic Herb Green Beans, sautéed with garlic and herbs for a vibrant side dish. For a harmonious end to your culinary journey, indulge in our Garlic Knots, soft and fluffy knots infused with garlic and herbs, served warm with melted butter for an irresistible finish.
Check out the recipes below so you can choose the best recipe for yourself!
GREEK GARLIC AND HERB-STUFFED GRILLED CHICKEN BREASTS
A warm evening, a glass of wine, and tender grilled chicken filled with herb-flecked cheese and olives--perfect.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In medium bowl, stir together cheese, olives, onions and oregano. Place chicken breasts flat on cutting surface. Cut a lengthwise slit in each chicken breast forming a pocket, keeping other 3 sides intact. Stuff each chicken with cheese mixture; secure with toothpicks. Brush chicken with oil; sprinkle with salt and pepper.
- Place chicken on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning occasionally, until juice of chicken is clear when center of thickest part is cut (170°F).
Nutrition Facts : Calories 290, Carbohydrate 2 g, Cholesterol 105 mg, Fat 1, Fiber 0 g, Protein 29 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 0 g, TransFat 0 g
BAKED GARLIC, BASIL AND CAMEMBERT STUFFED CHICKEN BREASTS
I have based this on my Easy Garlic and Basil Stuffed Chicken Breasts as a variation. I used panko but you could use plain dried breadcrumbs. This recipe can easily be doubled.
Provided by Jen T
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180'C/350-375'F.
- Mix together the chopped basil, garlic and butter.
- Cut a deep cut along each chicken breast to make a pocket.
- Fill pockets with mixture and then place camenbert slices of top, pressing in well.
- Dust with a little flour and dip into the beaten egg.
- Add salt and pepper to the panko and stir.
- Roll breasts in the panko mix covering them well.
- At this stage you can either place in fridge for 30 minutes to set the crumbs or start cooking by placing the breasts in a greased or sprayed baking dish.
- Place in oven and bake for 15mins.
- Pour over the wine and continue baking for another 15 minutes or until lightly browned and cooked through.
GARLIC -STUFFED CHICKEN BREASTS
Tastes like the fried chicken grandma use to make when we were kids. The flavour from the roasted garlic and fresh herbs is wonderful. Hope you enjoy this dish as much as we do..
Provided by Baby Kato
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl combine the flour, salt, paprika, cayenne and black pepper. Set aside.
- Squeeze the roasted garlic into a small bowl, add the sage and thyme.
- Mash this mixture with a fork until smooth.
- Lift the skin away from the chicken and spread the garlic mixture over top of the chicken, then press the skin back down onto the chicken.
- Pour milk into bowl.
- Dip the chicken pieces into the milk then roll in the flour mixture.
- Place chicken on rack 20 minutes to allow coating to dry.
- Heat oil to 370°F in large skillet.
- Fry chicken skin side down in single layer.
- Turn occasionally, should take 10- 15 minutes.
- Roasted Garlic:.
- Preheat oven to 375°F.
- Remove the outer layer of skin from a head of garlic.
- Wrap the garlic in tin foil and roast for 1 1/2 hours.
- Remove from oven and cool for about 10 minutes.
- To remove the garlic puree, make a small cut in the skin of each clove and squeese the garlic into a small bowl, mash with fork.
Tips:
- Choose the right chicken breasts: Look for boneless, skinless chicken breasts that are of uniform thickness. This will ensure that they cook evenly.
- Make sure the chicken is fully thawed before cooking: This will help it cook more evenly.
- Use a sharp knife to cut a pocket in the chicken breasts: This will make it easier to stuff them with the garlic mixture.
- Don't overstuff the chicken breasts: Otherwise, they will be difficult to close and the stuffing may leak out during cooking.
- Use a toothpick to secure the chicken breasts closed: This will help keep the stuffing inside.
- Sear the chicken breasts in a hot skillet before baking: This will help to brown the chicken and give it a crispy skin.
- Bake the chicken breasts at a high temperature for a short amount of time: This will help to keep the chicken moist and juicy.
- Let the chicken breasts rest for a few minutes before serving: This will help the juices to redistribute throughout the chicken.
Conclusion:
Garlic stuffed chicken breasts are a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the garlic stuffing adds a delicious savory flavor. This dish is sure to please everyone at the table.
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