Best 4 Garlic Studded Roast Pork Loin Recipes

Indulge in the tantalizing flavors of our Garlic Studded Roast Pork Loin, a culinary masterpiece that combines succulent pork, aromatic garlic, and a medley of herbs and spices. This delectable dish will tantalize your taste buds and leave you craving for more. Embark on a delightful culinary journey as we guide you through the preparation and cooking process, ensuring a perfectly roasted pork loin that's juicy, flavorful, and fall-off-the-bone tender. Additionally, discover variations of this classic recipe, including a savory Pork Loin Roast with Apples and Onions, a tangy Pork Loin Roast with Apricot Glaze, and a mouthwatering Pork Loin Roast with Garlic and Rosemary. Each variation offers a unique flavor profile, catering to diverse palates and preferences. Gather your ingredients, prepare your kitchen, and get ready to create a feast fit for a king.

Here are our top 4 tried and tested recipes!

ULTIMATE GARLIC PORK LOIN ROAST

Ultimate Garlic Pork Loin Roast image

Ultimate Garlic Pork Loin Roast can be an easy weeknight meal, but is fancy enough for your holiday dinner parties with just five ingredients!

Provided by Sabrina Snyder

Categories Main Course

Time 1h5m

Number Of Ingredients 5

Ingredients

3 pound pork loin (, not tenderloin)
4 cloves garlic (, minced)
1/2 teaspoon Kosher salt
1/2 teaspoon coarse ground black pepper
1/4 teaspoon paprika

Steps:

Preheat your oven to 375 degrees.
Add the pork loin to your baking pan.
Coat with the garlic on top of the fat cap.
Mix the seasonings (salt, pepper and paprika) in small bowl and rub it on the pork.
Cook the pork for 60-75 minutes or until it has reached a temperature of 150-160 degrees.
Remove from the oven and let rest for five minutes before serving.

Nutrition Facts : Calories 250 kcal, Protein 47 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 147 mg, Sodium 314 mg, ServingSize 1 serving

ROAST PORK LOIN WITH GARLIC AND ROSEMARY

Roast Pork Loin with Garlic and Rosemary image

Any leftovers are great added to the Tuscan Rice Salad or for sandwiches.

Categories Garlic Pork Roast Low Carb Low Fat Low Cal Rosemary Summer Healthy Bon Appétit

Yield Serves 8

Number Of Ingredients 6

Ingredients

4 large garlic cloves, pressed
4 teaspoons chopped fresh rosemary or 2 teaspoons dried
1 1/2 teaspoons coarse salt
1/2 teaspoon ground black pepper
1 2 1/2-pound boneless pork loin roast, well trimmed
Fresh rosemary sprigs (optional)

Steps:

Preheat oven to 400°F. Line 13 x 9 x 2-inch roasting pan with foil. Mix first 4 ingredients in bowl. Rub garlic mixture all over pork. Place pork, fat side down, in prepared roasting pan. Roast pork 30 minutes. Turn roast fat side up. Roast until thermometer inserted into center of pork registers 155°F., about 25 minutes longer. Remove from oven; let stand 10 minutes.
Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with rosemary sprigs, if desired.

GARLIC PORK ROAST

Garlic Pork Roast image

Quick and easy in the crock pot and very good. Even my kids like it.

Provided by Brandy

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 6h20m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
1 (2 pound) boneless pork roast
salt and pepper to taste
4 sweet potatoes, quartered
1 onion, quartered
6 cloves garlic
1 (14.5 ounce) can chicken broth

Steps:

Heat oil in large heavy skillet. Season meat with salt and pepper, and brown in oil.
In a slow cooker, layer sweet potatoes, onion and garlic. Place browned roast on top of vegetables, and pour in chicken broth.
Cover, and cook on low setting for 6 hours.

Nutrition Facts : Calories 532.2 calories, Carbohydrate 27.8 g, Cholesterol 147.9 mg, Fat 22.8 g, Fiber 3.7 g, Protein 51.4 g, SaturatedFat 6.9 g, Sodium 578.6 mg, Sugar 9.3 g

GARLIC ROAST PORK LOIN

Garlic Roast Pork Loin image

Provided by Food Network

Number Of Ingredients 6

Ingredients

2 1/2 to 3 1/2 pound boned and rolled pork loin (8 to 10 inches), bones kept if available
4 cloves garlic, smashed, peeled, and cut lengthwise into thin slivers
Few sprigs rosemary, optional
Kosher salt, to taste
Freshly ground black pepper, to taste
1/2 cup wine, for deglazing

Steps:

Place rack in center of oven. Heat oven to 500 degrees. With the point of a paring knife, make 1/2-inch slits toward the center all around the roast. Insert the garlic in the slits, accompanied by a needle of rosemary, if using. Rub roast generously with salt and pepper. Place roast and bones, if available, in a roasting pan just large enough to hold them. Roast for 45 to 50 minutes, or until meat reaches an internal temperature of 140 degrees. The meat might still be slightly pink, but this is fine. Don't overcook the roast, or it will be dry and unappealing. Remove roast and bones to a platter. Let meat rest before slicing across. Snip off strings. Juices will collect better in a platter than on a cutting board.

Tips:

To ensure the pork loin is cooked properly, use a meat thermometer to check its internal temperature. It should reach 145°F (63°C) for medium-rare or 155°F (68°C) for medium.
If you don't have a meat thermometer, you can also check the pork loin by inserting a fork or skewer into its thickest part. If the juices run clear, the pork loin is cooked.
Let the pork loin rest for 10-15 minutes before carving. This allows the juices to redistribute and makes the meat more tender.
Serve the pork loin with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.

Conclusion:

With its crispy skin, tender meat, and flavorful stuffing, this garlic-studded roast pork loin is a showstopping dish that will impress your family and friends. Whether you're serving it for a special occasion or a weeknight dinner, this recipe is sure to be a hit. So next time you're looking for a delicious and easy pork loin recipe, give this one a try!