Indulge in the tantalizing flavors of Garlic Steak with Mushrooms, a culinary masterpiece that promises an explosion of savory sensations. This delectable dish features tender and juicy steak seared to perfection, enveloped in a luscious garlic butter sauce that infuses every bite with an aromatic symphony. Accompanying the steak are plump and earthy mushrooms, sautéed in butter until golden brown and imbued with a medley of herbs. The result is a harmonious marriage of flavors and textures that will tantalize your taste buds and leave you craving more.
**Recipes Included:**
1. **Garlic Steak:** Savor the classic combination of steak and garlic in this simple yet flavorful recipe. The steak is seasoned with a blend of spices and herbs, then cooked in butter until it reaches your desired doneness.
2. **Garlic Butter:** Elevate your steak experience with this rich and creamy garlic butter sauce. Made with a combination of butter, garlic, herbs, and lemon juice, this sauce adds an extra layer of decadence to every bite.
3. **Sautéed Mushrooms:** Learn the art of sautéing mushrooms to perfection. This recipe guides you through the steps of preparing tender and flavorful mushrooms, cooked in butter with a hint of herbs.
GARLIC BUTTER HERB STEAK AND MUSHROOMS
Garlic Butter Herb Steak and Mushrooms is a perfectly juicy steak cooked in a skillet with a garlic herb butter and mushrooms. This is an easy restaurant meal that your family will love!
Provided by Alyssa Rivers
Time 25m
Number Of Ingredients 14
Steps:
- In a large cast iron skillet over medium-high heat, add olive oil and butter, mushrooms, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes or until tender. Remove and set aside on a plate.
- Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
- Right before the steaks are done, make the garlic butter compound. Mix the butter, garlic and fresh chopped herbs. Slather on top of steaks. Add the mushrooms back to the pan and heat through and let the butter melt into the steaks.
Nutrition Facts : Calories 413 kcal, Carbohydrate 4 g, Protein 25 g, Fat 34 g, SaturatedFat 17 g, Cholesterol 107 mg, Sodium 188 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SIRLOIN STEAK WITH MUSHROOMS
Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. Impress your sweetheart with this dish!
Provided by brandon
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Season steak with salt and pepper on both sides.
- Heat a heavy skillet over high heat until a drop of water immediately sizzles and evaporates when flicked onto the skillet's surface. Pour in oil. Add steak and cook until it is beginning to firm and is hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- Remove steak from skillet and set aside. Tent with foil to keep warm. Discard oil remaining in the skillet.
- Reduce heat to medium-low and cook mushrooms, shallot, and garlic, stirring frequently, until softened, about 5 minutes. Pour in white wine and cook until slightly reduced. Pour in beef broth. Reduce heat to low and stir in butter, 1 cube at a time, stirring well after each addition. Stir in tarragon. Season with salt and pepper. Serve mushroom sauce over the steak.
Nutrition Facts : Calories 568.6 calories, Carbohydrate 5.5 g, Cholesterol 119.3 mg, Fat 42.6 g, Fiber 0.4 g, Protein 32.6 g, SaturatedFat 19 g, Sodium 446.6 mg, Sugar 1.1 g
GARLIC MUSHROOM STEAK
I think I got this recipe off AOL several years ago and it's so good! Prep time includes marinating time and cook time is a guess since grill times may be different.
Provided by Lvs2Cook
Categories Steak
Time 1h10m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Mix the steak sauce, onion and brown sugar in a glass dish. Add steaks, coating well; marinate in fridge at least 30 minutes.
- Make mushrooms by combining all ingredients in an aluminum pan. Cover loosely with foil. Place on hot grill. Cover and grill 10 minutes. (Mushrooms can be placed in a 350º oven instead, baking for the directed amount of time). Stir mushrooms after 10 minutes and re-cover them, continuing to cook them for another 8-10 minutes.
- Remove steaks from marinade. Grill until steaks reach desired doneness.
GARLIC STEAK WITH MUSHROOMS
Make and share this Garlic Steak With Mushrooms recipe from Food.com.
Provided by diner524
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using a garlic press, crush cloves into medium bowl. Stir in olive oil, steak seasoning and salt. Cut steak into four servings and add to garlic mixture. Press mixture into steaks and turn to coat completely. Let stand 10 minutes.
- Preheat large sauté pan on medium-high 2-3 minutes. Place steaks and garlic mixture in pan. Cook uncovered 5 minutes. Reduce heat to medium, turn steak and cook 6-8 more minutes until internal temperature is 140°F.
- Note: The cook time is for medium-rare steak, recommended for flavor and food safety. Add 4-6 minutes for a more well done steak.
- Add butter to pan and turn steaks to coat. Remove steaks and keep warm. Add (rinsed) mushrooms to same pan. Cover and cook 5-7 minutes until tender. Serve with steaks.
GARLIC-MUSHROOM RIBEYES
It's easy to dress up ribeyes with mushrooms and garlic for a special steak dinner. This recipe gives a stovetop method, but you can grill the steaks if you prefer.-Kelly Ward Hartman, Cape Coral, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle steaks with pepper and salt. In a large skillet, saute the steaks for 2 minutes on each side in 1 tablespoon butter or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm., In the same skillet, cook garlic in 1 tablespoon butter for 1 minute. Remove garlic and set aside. Add mushrooms to skillet; saute in remaining butter for 5 minutes or until tender. Stir in the broth. Bring to a boil; cook and stir over high heat until liquid is absorbed. Add reserved garlic. Serve with steaks.
Nutrition Facts : Calories 632 calories, Fat 48g fat (22g saturated fat), Cholesterol 165mg cholesterol, Sodium 305mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 44g protein.
Tips:
- Choose high-quality steak: Opt for a tender cut of steak, such as ribeye, strip loin, or tenderloin, for the best results.
- Marinate the steak: Marinating the steak in a mixture of garlic, olive oil, and herbs enhances its flavor and makes it more tender.
- Cook the steak over high heat: Searing the steak over high heat creates a flavorful crust while keeping the inside juicy and tender.
- Use a meat thermometer: To ensure the steak is cooked to your desired doneness, use a meat thermometer to check its internal temperature.
- Let the steak rest: After cooking, let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Sauté the mushrooms separately: Sautéing the mushrooms separately from the steak prevents them from becoming soggy and allows them to develop their own rich flavor.
- Use fresh herbs: Fresh herbs, such as thyme and rosemary, add a burst of flavor to the dish. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
- Serve with your favorite sides: Garlic steak with mushrooms pairs well with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Garlic steak with mushrooms is a classic dish that is both delicious and easy to make. By following the tips above, you can create a flavorful and succulent steak that is sure to impress your family and friends. The combination of tender steak, sautéed mushrooms, and a rich garlic sauce creates a dish that is both satisfying and memorable. Whether you are a seasoned cook or a beginner, this recipe is a great choice for a special occasion or a weeknight meal. So, gather your ingredients, fire up the stove, and get ready to enjoy a mouthwatering garlic steak with mushrooms that will leave you craving for more.
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