Best 2 Garlic Spinach Balls Recipes

Indulge in a culinary journey with our delectable Garlic Spinach Balls, where flavors dance on your palate. These bite-sized morsels are a delightful fusion of spinach, garlic, and cheese, coated in crispy panko breadcrumbs and baked to perfection. Dip them in our tangy marinara sauce for an explosion of taste.

But that's not all! This versatile recipe offers three exciting variations to tantalize your taste buds. For a cheesy delight, try our Spinach Artichoke Balls, brimming with creamy artichoke hearts and gooey mozzarella. If you prefer a spicy kick, our Jalapeño Popper Balls are sure to deliver, with a fiery blend of jalapeños and cream cheese. And for those who love seafood, our Crab Rangoon Balls combine succulent crab meat with a velvety cream cheese filling, wrapped in wonton wrappers and fried until golden brown.

Each recipe is carefully crafted with step-by-step instructions and a list of readily available ingredients, ensuring your culinary success. So, gather your loved ones, roll up your sleeves, and embark on a culinary adventure with our Garlic Spinach Balls and its delightful variations.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC SPINACH BALLS

Garlic Spinach Balls image

When Amy Hornbuckle first tried these savory bites, she knew she found a new favorite. "They'd be a great way to get my young daughter to eat her vegetables if they were a bit lower in cholesterol," shares the Prattville, Alabama reader.

Provided by Taste of Home

Categories Appetizers Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 cups crushed seasoned stuffing
1 cup finely chopped onion
4 large eggs, lightly beaten
3/4 cup butter, melted
1/2 cup grated Parmesan cheese
1 garlic clove, minced
1-1/2 teaspoons dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

Steps:

In a large bowl, combine the first nine ingredients. Stir in spinach until blended. Roll into 1-in. balls. Place in a greased 15x10x1-in. baking pan. Bake at 350° for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 294 calories, Fat 22g fat (12g saturated fat), Cholesterol 156mg cholesterol, Sodium 625mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 4g fiber), Protein 9g protein.

MAKEOVER GARLIC SPINACH BALLS

Makeover Garlic Spinach Balls image

In her Prattville, Alabama kitchen, Amy Hornbuckle bakes these yummy spinach balls without an ounce of guilt. That's because this recipe cut 72% of the cholesterol and 44% of the calories from the original version.

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

2 cups crushed seasoned stuffing
1 cup finely chopped onion
3/4 cup egg substitute
1 large egg, lightly beaten
1/4 cup grated Parmesan cheese
1/4 cup butter, melted
3 tablespoons reduced-sodium chicken broth or vegetable broth
1 garlic clove, minced
1-1/2 teaspoons dried thyme
1/4 teaspoon pepper
1/8 teaspoon salt
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

Steps:

In a large bowl, combine the first 11 ingredients. Stir in spinach until blended. Roll into 1-in. balls. , Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 146mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

Prep the Spinach: Before using, thoroughly wash and dry the spinach to remove any excess moisture. This will help prevent the spinach balls from becoming soggy.
Use Fresh Garlic: Fresh garlic adds a wonderfully pungent flavor to the spinach balls. If you only have garlic powder on hand, use half the amount called for in the recipe.
Don't Overmix the Batter: Overmixing the batter will make the spinach balls tough. Mix just until the ingredients are combined.
Use Cooking Spray: Generously grease the muffin tins with cooking spray to prevent the spinach balls from sticking.
Bake Until Golden Brown: Bake the spinach balls until they are golden brown and a toothpick inserted into the center comes out clean. This usually takes around 20 minutes.
Serve Warm: Spinach balls are best served warm. You can make them ahead of time and reheat them in a preheated oven or microwave.

Conclusion:

Garlic spinach balls are a delicious and easy-to-make appetizer or side dish. They are packed with flavor and nutrients, making them a healthy choice as well. With just a few simple ingredients, you can whip up a batch of these tasty treats in no time. So next time you're looking for a quick and easy snack or side dish, give garlic spinach balls a try. You won't be disappointed!