Best 3 Garlic Soup With Shrimp Recipes
Indulge in the symphony of flavors with our Garlic Soup with Shrimp, a culinary masterpiece that tantalizes your taste buds. This delectable soup is a harmonious blend of savory garlic, succulent shrimp, and a rich, velvety broth, offering a comforting and satisfying meal. Dive into the depths of this culinary creation, where each spoonful unveils a burst of umami, complemented by the briny essence of the shrimp. As you savor this exquisite soup, let your senses dance with joy, and embark on a culinary journey that will leave you craving for more.
This recipe article presents a collection of variations on the Garlic Soup with Shrimp theme, each offering a unique twist on this classic dish. From the traditional French-inspired version to the spicy Thai-inspired rendition, these recipes cater to diverse culinary preferences. Whether you prefer a creamy and decadent soup or a light and refreshing broth, there's a recipe here to satisfy your cravings.
So, prepare your taste buds for an unforgettable experience as we delve into the world of Garlic Soup with Shrimp. Let's embark on a culinary adventure that will leave you enchanted by the sheer brilliance of this heartwarming and flavorful soup.
QUICK GARLIC SOUP
This recipe can be prepared a day ahead and can easily be doubled or tripled. I garnish each serving with a dab of sour cream. By adding chicken and rice, you can turn it into a main course.-Kathy Schrecengost, Oswego, New York
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, saute onions in butter until tender, about 2-3 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 15 minutes. Stir in cayenne.
Nutrition Facts : Calories 189 calories, Fat 16g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 1085mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
SIMPLE GARLIC SHRIMP
Steps:
- Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
- Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
- Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
- Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
- Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
- Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 2.9 g, Cholesterol 188.1 mg, Fat 12 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 243.7 mg, Sugar 0.4 g
CREAMY GARLIC SOUP
While this soup simmers, the great garlicky aroma will fill your kitchen! We love the toasted garlic bread floating on top of a rich and creamy bowlful. It would be a terrific first course for most any meal.
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook and stir the garlic in oil over low heat for 1 minute or until lightly browned. Stir in the broth, salt, pepper, thyme and rosemary; simmer, uncovered, for 1 hour. , Strain broth and return to the pan. In a small bowl, whisk egg yolks and cream. Stir in 1/2 cup hot broth. Return all to the pan, stirring constantly. Cook and stir over medium heat until soup reaches 160° (do not boil). Top each serving with a slice of garlic bread; sprinkle with cheese.
Nutrition Facts :
Tips:
- Use fresh ingredients whenever possible. This will ensure that your soup is as flavorful as possible.
- Don't be afraid to experiment with different types of shrimp. You can use small shrimp, large shrimp, or a combination of both.
- If you don't have any white wine on hand, you can substitute chicken broth or vegetable broth. Just be sure to use a good quality broth, as it will make a big difference in the flavor of your soup.
- Serve your soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Garlic soup with shrimp is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover shrimp. With its creamy texture, savory flavor, and tender shrimp, this soup is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give garlic soup with shrimp a try. You won't be disappointed!
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