Best 3 Garlic Soup Sopa De Ajo Recipes
Indulge in the warmth and savory goodness of Sopa de Ajo, a traditional Spanish garlic soup that will transport you to the vibrant streets of Madrid. This simple yet flavorful soup is a testament to the culinary magic that can be created with just a few humble ingredients. While the classic recipe forms the heart of this article, we also present delightful variations that cater to diverse tastes and dietary preferences. From a rich and creamy vegan version to a smoky and spicy rendition, each recipe promises a unique journey for your taste buds. So, gather your ingredients, let the aroma of roasted garlic fill your kitchen, and embark on a culinary adventure that celebrates the essence of Sopa de Ajo.
Check out the recipes below so you can choose the best recipe for yourself!
SOPA DE AJO (GARLIC SOUP)
Provided by Food Network
Time 25m
Number Of Ingredients 8
Steps:
- Cut the white bread into cubes. Heat the olive oil in a saucepan and fry the bread cubes in it until golden brown. Add the garlic and let it color a little. Season with the paprika powders and salt and pour on the meat stock. Cover and leave to simmer for about 15 minutes. Fill 4 earthenware bowls with soup. Carefully slip 1 egg into each bowl and leave to cook in a preheated oven at about 390 degree F for around 10 minutes. Serve the soup very hot.
SOPA DE AJO (SPANISH GARLIC SOUP)
Make and share this Sopa de Ajo (Spanish Garlic Soup) recipe from Food.com.
Provided by canarygirl
Categories Spanish
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a wide, shallow soup pot, heat oil and lightly sauteé garlic (just until golden, not burned).
- Add bread, that has been previously sliced very thinly, and fry until golden brown.
- Remove from heat and add paprika.
- Stir well.
- Add water and stir.
- Salt to taste.
- Heat soup over medium low heat for about a half an hour.
- When the soup is just about done, add the eggs.
- Serve hot.
Nutrition Facts : Calories 316.4, Fat 13, SaturatedFat 2.2, Cholesterol 70.5, Sodium 489.3, Carbohydrate 40.5, Fiber 2.4, Sugar 0.4, Protein 9
SOPA DE AJO (GARLIC SOUP)
Make and share this Sopa De Ajo (Garlic Soup) recipe from Food.com.
Provided by Jostlori
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in large saucepan.
- Add garlic, bread cubes and paprika and stir until bread cubes are a golden brown. Do not let the garlic burn.
- Add water, then salt and pepper to taste. Bring to a simmer and cook for 30 minutes. Adjust seasoning.
- In a separate pan, fry the eggs in olive oil.
- Serave the soup in rustic "cazuelas" or in deep soup bowls. Add a fried egg on top and serve immediately.
Nutrition Facts : Calories 107.3, Fat 7.4, SaturatedFat 1.1, Sodium 82.8, Carbohydrate 9.2, Fiber 0.8, Sugar 0.8, Protein 1.5
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't be afraid to experiment with different types of bread for the croutons.
- If you don't have any sherry on hand, you can substitute dry white wine or chicken broth.
- To make the soup ahead of time, simply prepare it according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- When you're ready to serve, reheat the soup over medium heat until it's warmed through.
Conclusion:
Garlic soup is a delicious and comforting dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this garlic soup recipe a try. You won't be disappointed!
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