Best 4 Garlic Shrimp With Three Cheese Tortellini Recipes
Indulge in a flavor-packed culinary journey with our tantalizing Garlic Shrimp with Three-Cheese Tortellini. This delectable dish combines succulent shrimp, sautéed in a savory garlic sauce, with tender three-cheese tortellini, creating a symphony of flavors in every bite. Served over a bed of fluffy rice, each forkful promises a harmonious blend of textures and tastes. Accompany this main course with two equally impressive side dishes: a refreshing Cucumber-Lemon Salad, featuring crisp cucumbers tossed in a tangy lemon dressing, and a delightful Garlic Knots recipe that delivers soft, chewy knots brushed with a flavorful garlic butter. Prepare to embark on a culinary adventure that will leave your taste buds tingling with satisfaction.
Here are our top 4 tried and tested recipes!
SHRIMP TORTELLINI PASTA TOSS
No matter how you toss 'em up, shrimp and thyme play nicely with any spring-fresh vegetable. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions, adding peas during the last 5 minutes of cooking., Meanwhile, in a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add shrimp; cook and stir 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink., Drain tortellini mixture; add to skillet. Stir in salt, thyme, pepper and remaining oil; toss to coat.
Nutrition Facts : Calories 413 calories, Fat 17g fat (4g saturated fat), Cholesterol 165mg cholesterol, Sodium 559mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
SHRIMP, TORTELLINI & SPINACH
Enhance your tortellini and spinach with a dose of tasty shrimp. Shrimp, Tortellini & Spinach features garlic red pepper sauce and fresh basil.
Provided by My Food and Family
Categories Pasta
Time 20m
Yield 6 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat dressing in large skillet on medium-high heat. Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally.
- Drain pasta. Add to skillet with basil; simmer, uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally.
- Serve topped with cheese.
Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 135 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g
SHRIMP AND TORTELLINI
This is a very simple shrimp and pasta dish that I love. I recommend using fresh basil because the flavor is better.
Provided by ratherbeswimmin
Categories Stove Top
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel/devein shrimp and set aside.
- Cook the tortellini by following the package directions; drain and set aside.
- In a big skillet over medium-high heat, melt the butter.
- Add in the shrimp, shallot, and basil.
- Saute/stir for about 5 minutes.
- Add tortellini and parmesan cheese; toss; season with salt and pepper if desired, then serve.
Nutrition Facts : Calories 471.4, Fat 24.7, SaturatedFat 14.3, Cholesterol 221.9, Sodium 1366.2, Carbohydrate 32.6, Fiber 1.2, Sugar 0.7, Protein 29.3
CREAMY SHRIMP TORTELLINI
My husband and I love entertaining. This recipe is easy yet elegant, allowing us to visit with company while serving a dish that's sure to impress. Here, it's sized for two.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a skillet, saute the green pepper, red pepper, mushrooms, onion and garlic in butter until almost tender. Stir in the flour, garlic salt, basil and oregano until blended. Combine cream and wine; gradually stir into pepper mixture. Add bay leaf. Cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, for about 8 minutes or until thickened, stirring several times., Meanwhile, cook tortellini in boiling water for about 5 minutes or until tender; drain. Cook shrimp in boiling water for 3 minutes or until they turn pink; drain. Discard bay leaf. Stir tortellini and shrimp into sauce.
Nutrition Facts :
Tips:
- Use fresh, large shrimp: This will ensure that the shrimp are juicy and flavorful.
- Clean the shrimp properly: Devein and peel the shrimp before cooking to remove any impurities.
- Marinate the shrimp: Marinating the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs will add flavor and help to tenderize the shrimp.
- Cook the shrimp quickly: Shrimp cook very quickly, so be careful not to overcook them. Overcooked shrimp will become tough and rubbery.
- Use a large skillet: This will help to prevent the shrimp from overcrowding and ensure that they cook evenly.
- Add the tortellini towards the end of cooking: This will prevent the tortellini from becoming overcooked.
- Garnish with fresh herbs: This will add a pop of color and flavor to the dish.
Conclusion:
This garlic shrimp with three-cheese tortellini is a quick and easy weeknight meal that is sure to please the whole family. The shrimp are juicy and flavorful, the tortellini is tender and cheesy, and the sauce is creamy and delicious. This dish is also very versatile and can be easily customized to your own tastes. For example, you could add different vegetables, such as broccoli or mushrooms, or you could use a different type of cheese, such as Parmesan or Asiago. No matter how you serve it, this garlic shrimp with three-cheese tortellini is sure to be a hit!
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