Best 3 Garlic Shrimp With Bowtie Pasta In A Creamy Cheese Sauce Recipes

Garlic shrimp with bowtie pasta in a creamy cheese sauce is a delectable dish that combines the succulent flavors of shrimp, the tender texture of bowtie pasta, and the rich, creamy indulgence of a cheese sauce. This delectable meal is a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. The succulent shrimp is cooked to perfection, retaining its tender and juicy texture, while the bowtie pasta is cooked al dente, providing a delightful bite. The creamy cheese sauce is the star of the show, enveloping the shrimp and pasta in a blanket of velvety goodness. Infused with garlic, herbs, and a touch of white wine, the sauce elevates the dish to a culinary masterpiece.

This comprehensive recipe article features a collection of delectable variations that cater to diverse tastes and preferences. From a classic creamy cheese sauce to a zesty lemon-herb sauce, each recipe offers a unique twist on the beloved garlic shrimp and bowtie pasta combination. Whether you desire a rich and decadent sauce or a lighter, brighter flavor profile, you're sure to find a recipe that suits your palate perfectly. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you utterly satisfied.

Let's cook with our recipes!

GARLIC SHRIMP WITH BOWTIE PASTA IN A CREAMY CHEESE SAUCE

garlic shrimp with bowtie pasta in a creamy cheese sauce image

sooooo good. a good dish to cook for a date add a salad some garlic bread,and maybe a glass of white or blush wine ummmm

Provided by Danielle Pettiford

Categories Seafood

Time 25m

Number Of Ingredients 15

Ingredients

1/2 c milk
1 1/8 box bow-tie pasta, cooked and drained
1 lb shrimp
1 c cheddar cheese, shredded
2 slice provolone cheese
2 slice swiss cheese
1 pkg goya sazon
1 tsp adobo powder
2 Tbsp sour cream, fat-free
2 Tbsp kraft cooking cream (optional)
2 Tbsp parmesan cheese
1 tsp paprika
2 clove fresh garlic chopped
1 Tbsp butter or use cooking spray
1/4 c bacon, cooked crumbled (optional)

Steps:

1. cook pasta and drain set aside. peel and clean shrimp season with sazon and adobo and paprika then add butter or pan spray to a sauce pan and lightly cook shrimp then add garlic and bacon(optional)let garlic cook for 2 min.
2. add milk cheddar,provolone,swiss,and 1 tablsp of parmesan.stir untill cheese is melted. add sour cream and cooking cream (optional) cook untill sauce starts to thicken about 3-4 min then fold in pasta serve with a sprinkle of parmesan cheese

CREAMY BOW TIE PASTA

Creamy Bow Tie Pasta image

Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. -Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1 cup uncooked bow tie pasta
1-1/2 teaspoons butter
2-1/4 teaspoons olive oil
1-1/2 teaspoons all-purpose flour
1/2 teaspoon minced garlic
Dash salt
Dash dried basil
Dash crushed red pepper flakes
3 tablespoons 2% milk
2 tablespoons chicken broth
1 tablespoon water
2 tablespoons shredded Parmesan cheese
1 tablespoon sour cream

Steps:

Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.

Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 252mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

LEMON-GARLIC SHRIMP WITH BOW TIE PASTA

Lemon-Garlic Shrimp With Bow Tie Pasta image

This is my favorite way to make shrimp because using the marinade in the sauce carries the shrimp flavor through the entire dish. Wine, garlic and lemon are the main flavors, but with a slight kick. You can skip flouring the shrimp if you want, and go straight to frying them, but you might want to thicken your sauce with a little cornstarch. I like serving these with a nice juicy, grilled rib-eye, but it could also be a main dish. Prep time includes time to marinate shrimp.

Provided by Tee Lee

Categories Lemon

Time 45m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup dry white wine or 1/4 cup chicken broth
1 lemons or 1 lime, juice and zest of
3 -6 garlic cloves, finely minced (depending on taste)
1 tablespoon A.1. Original Sauce
1 teaspoon coarse black pepper
crushed red pepper flakes (to taste)
1 lb shrimp, peeled and deveined
8 ounces dry bow tie pasta
1/4-1/3 cup flour
1/2 tablespoon paprika
2 -3 tablespoons olive oil, for cooking
reserved shrimp marinade
2 tablespoons butter
1 cup whole milk
1/4-1/2 cup parmesan cheese, freshly grated
2 tablespoons fresh parsley, chopped

Steps:

In a medium bowl or large plastic zip-tip bag, combine all marinade ingredients, mix well, add shrimp and let sit 20-30 minutes, stirring or flipping bag occasionally.
When shrimp are almost done marinating, start cooking the pasta accoring to directions on the package.
Meanwhile, combine flour and paprika (if using) on a large plate or in a large plastic zip-top bag, lightly coat shrimp with flour mixture.
Reserve the marinade.
Heat olive oil in a large skillet over medium-high heat.
Cook the shrimp about 2 minutes on each side, or until cooked through. (The flour coating may not be crispy, but that okay, most of it will come off of the shrimp and thicken the pasta sauce.).
Set cooked shrimp aside.
Add butter and marinade to pan and bring to a boil for 5 minutes, stirring frequently.
Return shrimp to pan, stir well, reduce heat to medium, and add milk.
Stirring well, cook about 3-4 minutes or until sauce has thickened. (If you don't use the flour, you may want to thicken now with a cornstarch and water mixture).
Add parmesan cheese and parsley, stir to combine.
Add cooked pasta and stir well to completely coat with sauce.
Serve hot.

Tips:

Use fresh ingredients: Fresh shrimp, vegetables, and herbs will give your dish the best flavor.

Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.

Use a good quality cheese: The cheese is a key ingredient in this dish, so use a good quality cheese that you enjoy the taste of.

Don't boil the pasta: When you boil pasta, it loses its nutrients and flavor. Instead, cook it in a large pot of salted water until it is al dente, or slightly firm to the bite.

Serve the dish immediately: This dish is best served immediately after it is made. The pasta will start to absorb the sauce and become mushy if you let it sit for too long.

Conclusion:

Garlic shrimp with bowtie pasta in a creamy cheese sauce is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover shrimp, and it is also a good option for a weeknight meal. The creamy cheese sauce is rich and flavorful, and the bowtie pasta adds a nice texture to the dish. This dish is sure to please everyone at your table.