Best 5 Garlic Shrimp With Blue Cheese Grits Recipes
Indulge in a symphony of flavors with our Garlic Shrimp with Blue Cheese Grits. This dish tantalizes your taste buds with succulent shrimp sautéed in a delectable garlic sauce, nestled atop a creamy bed of blue cheese grits. The aromatic garlic and savory blue cheese complement each other perfectly, creating a harmonious balance of flavors. Dive into this culinary masterpiece and relish every bite!
In addition to the main recipe, we also offer variations that cater to different dietary preferences. For those who prefer a gluten-free option, our Gluten-Free Garlic Shrimp with Blue Cheese Grits provides a satisfying alternative, without compromising on taste. We also have a Low-Carb Garlic Shrimp with Blue Cheese Grits recipe for those seeking a keto-friendly option, featuring cauliflower grits instead of traditional grits.
And if you're looking for a vegetarian delight, our Garlic Shrimp with Creamy Polenta offers a flavorful twist, where polenta replaces the grits, resulting in a rich and comforting dish. Explore the diverse recipes in this article and find the perfect match for your palate, ensuring a delightful culinary experience every time.
GARLIC CHEESE GRITS WITH SHRIMP
This is my version of a South Carolina coastal specialty. It will make a grits lover out of anyone!
Provided by AWEAVER
Categories Side Dish Grain Side Dish Recipes Grits
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Cook grits according to package directions. Stir in cubed cheese and cayenne pepper. Keep warm over low heat.
- Heat butter and oil in a large skillet over medium-high heat. Saute garlic and tomato until tomato begins to soften. Stir in shrimp and lemon juice. Saute until shrimp are pink. Season with salt to taste.
- Spread warm grits on a serving platter and pour shrimp mixture on top.
Nutrition Facts : Calories 634.1 calories, Carbohydrate 34.4 g, Cholesterol 341.4 mg, Fat 32.5 g, Fiber 1.7 g, Protein 50.4 g, SaturatedFat 12.6 g, Sodium 1054.4 mg, Sugar 3.3 g
SOUTHERN SHRIMP AND GRITS
A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company's coming. It's down-home comfort food at its finest. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Serve with grits and sprinkle with onions.
Nutrition Facts : Calories 674 calories, Fat 42g fat (22g saturated fat), Cholesterol 241mg cholesterol, Sodium 1845mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 1g fiber), Protein 41g protein.
GARLIC SHRIMP AND CHEESY GRITS
Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread, or your preference of bread.
Provided by AURORAGLXY7
Categories Side Dish Grain Side Dish Recipes Grits
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Bring chicken broth, milk, and 1 teaspoon garlic to a boil in a saucepan. Stir in grits, reduce heat to low, and simmer until thickened, about 5 minutes.
- Remove from heat and thoroughly mix in Cheddar cheese; season with salt and black pepper. Set grits aside and keep warm.
- Heat butter and olive oil in a skillet over medium heat. Cook and stir onion and 2 teaspoons garlic until softened and beginning to brown, about 5 minutes.
- Stir shrimp into onion mixture and cook until shrimp are pink and no longer translucent in the center, about 5 more minutes. Stir in hot pepper sauce.
- Serve grits in a large serving bowl topped with shrimp mixture.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 10 g, Cholesterol 154.8 mg, Fat 15.3 g, Fiber 0.7 g, Protein 22 g, SaturatedFat 8.2 g, Sodium 664.7 mg, Sugar 4 g
GARLIC SHRIMP WITH BLUE CHEESE GRITS
Make and share this Garlic Shrimp With Blue Cheese Grits recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook grits and water according to package directions with 1 teaspoon salt. When grits are tender and thick, remove from heat and stir in black and cayenne pepper and blue cheese.
- Mince garlic. Melt butter in a wide skillet on medium heat. Add garlic and stir 1 minute. Add shrimp, increase heat to high and cook 5 minutes, stirring occasionally, or until shrimp are opaque. Season with salt and pepper. Serve beside or over grits.
SHRIMP WITH CHEESE GRITS
Make and share this Shrimp With Cheese Grits recipe from Food.com.
Provided by chef debo
Categories < 60 Mins
Time 42m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan,bring chicken broth and milk to a boil.
- Stir in grits and salt;return to a boil.
- Reduce heat to low and cover.
- Cook 5 minutes until thickened, stirring occasionally.
- Stir in cheddar cheese.
- Keep warm.
- Cook bacon in a large skillet until crisp.
- Remove bacon and set aside.
- Drain all but 2 tablespoons of bacon drippings from skillet.
- Add shrimp, peppers and onions;cook over medium heat until vegetables are tender and shrimp is no longer pink.
- Stir in bacon.
- Serve shrimp mixture over warm cheese grits.
- Garnish with cheddar cheese.
Nutrition Facts : Calories 367, Fat 20.6, SaturatedFat 9.2, Cholesterol 140.1, Sodium 1126.2, Carbohydrate 21.5, Fiber 0.8, Sugar 1.2, Protein 22.8
Tips:
- For the best results, use fresh shrimp that are peeled and deveined. If you're using frozen shrimp, thaw them completely before cooking.
- Don't overcrowd the pan when cooking the shrimp. This will prevent them from cooking evenly.
- Cook the shrimp until they are pink and opaque. Overcooked shrimp will be tough and rubbery.
- Use a good quality blue cheese for the grits. This will give them a rich and flavorful taste.
- Cook the grits according to the package directions. If you're using quick-cooking grits, you can skip the step of soaking them in water overnight.
- Serve the garlic shrimp with the blue cheese grits immediately.
Conclusion:
This recipe for garlic shrimp with blue cheese grits is a delicious and easy-to-make meal. The shrimp are cooked to perfection and the grits are creamy and flavorful. This dish is sure to be a hit with your family and friends.
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