Tantalize your taste buds with this delectable Garlic Shrimp with Bacon, a symphony of flavors that will leave you craving for more. Succulent shrimp, cooked to perfection, are enveloped in a savory embrace of crispy bacon, creating a harmonious blend of textures and tastes. The aromatic symphony is further enhanced by a medley of garlic, butter, and a hint of lemon, infusing each bite with a burst of freshness. This culinary masterpiece is not only a feast for the palate but also a visual delight, with vibrant colors and an enticing aroma that will captivate your senses.
In addition to the Garlic Shrimp with Bacon, this article offers a diverse collection of tantalizing recipes that cater to different preferences and dietary needs. Embark on a culinary journey with the zesty Lemon Garlic Shrimp, a lighter yet equally flavorful dish that highlights the natural sweetness of succulent shrimp. For those seeking a creamy indulgence, the Creamy Garlic Shrimp is an absolute delight, with a rich sauce that envelops tender shrimp in a velvety embrace. If you're craving a spicy kick, the Spicy Garlic Shrimp will ignite your taste buds with its fiery blend of chili peppers and aromatic spices. And for a vegetarian option that doesn't compromise on flavor, the Garlic Butter Mushrooms offer a savory and satisfying alternative.
GARLIC SHRIMP BACON ALFREDO RECIPE BY TASTY
Here's what you need: bacon, shrimp, salt, black pepper, medium yellow onion, medium tomato, garlic, heavy cream, fettuccine, grated parmesan cheese, fresh parlsey
Provided by Alvin Zhou
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large pot, cook the bacon over medium heat until crispy.
- Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind.
- Add the onions, tomatoes, and garlic to the pot and cook until the garlic is starting to brown.
- Add the cream and bring to a boil.
- Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley. Stir until the cheese melts and the sauce coats the shrimp and pasta nicely.
- Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
- Enjoy!
Nutrition Facts : Calories 1086 calories, Carbohydrate 94 grams, Fat 62 grams, Fiber 4 grams, Protein 51 grams, Sugar 9 grams
BACON-WRAPPED SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
- Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.
GARLIC LIME BACON-WRAPPED SHRIMP
This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.
Provided by CulinaryCutie
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 26m
Yield 10
Number Of Ingredients 9
Steps:
- Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.
- Preheat an indoor electric grill for medium-high heat.
- Remove the shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Secure with a toothpick. Repeat with remaining shrimp. Cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. Sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 3.2 g, Cholesterol 14.8 mg, Fat 16 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 250.9 mg, Sugar 0.6 g
GARLIC SHRIMP WITH BACON
Make and share this Garlic Shrimp With Bacon recipe from Food.com.
Provided by Mr.MojoRisin
Categories One Dish Meal
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 17
Steps:
- Fully shell & de-vein the shrimp. Use shells to make stock if you so desire.
- Mix 1/2 cup of minced garlic, 1/4 cup of olive oil, and if you like a little kick add chili oil and red pepper flakes. Pour mixture over shrimp and toss well. Refrigerate till needed.
- Cut onion, red bell pepper, mushrooms, and broccoli into bite-size pieces.
- In a large saute pan cook bacon. When done remove from pan, do NOT drain pan.
- Add butter and garlic to bacon drippings. When butter is melted add onion, red pepper, and mushrooms. Add salt & pepper to taste and saute over medium high heat until wilted.
- Add shrimp & garlic mixture to pan and saute until shrimp is pink and firm. Add a pinch of red pepper flakes and mix well.
- Add stock and bring to a simmer. Combine cornstarch and water in small bowl add to pan to thicken sauce.
- Turn down heat to low and add the broccoli into pan and cover for 3 minute.
- Serve over your favorite pasta along with Parmesan cheese with a side of garlic bread and enjoy.
Nutrition Facts : Calories 846.2, Fat 56.8, SaturatedFat 19.8, Cholesterol 513.2, Sodium 1028.1, Carbohydrate 26.8, Fiber 4, Sugar 4.2, Protein 57.7
SHRIMP SAUTEED WITH BACON AND HERBS
Enjoy the robust flavor of shrimp seasoned with bacon and herbs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- In a medium bowl, toss shrimp, garlic, rosemary, thyme, and oil. Set aside to marinate at room temperature for 30 minutes.
- Place bacon in a large skillet, and place over medium-high heat. Cook bacon, stirring occasionally, until almost all the fat is rendered, 6 to 7 minutes. Pour off and discard all but about 2 tablespoons of the bacon fat. Add the shrimp, marinade ingredients, and salt and freshly ground pepper to taste; saute, turning frequently, until the shrimp are opaque and just cooked through, about 5 minutes.
- Remove shrimp and bacon, and transfer to serving dish. Add lemon juice and stock to skillet; cook, stirring up cooked-on brown bits. Cook until liquid is reduced by half, about 2 minutes. Swirl in butter; cook, swirling skillet until butter has melted. Pour the sauce over shrimp, and serve with Lentils with Scallions and Peppers.
BACON SHRIMP SCAMPI
All the "usual suspects" are here in this version of shrimp scampi, plus the addition of bacon! Serve over cooked fettuccine, linguini, or the pasta of choice, and crusty bread, so you can scoop up every drop of the yummy sauce! A green salad, or some sauteed zucchini, will fill out this meal beautifully.
Provided by Bibi
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place bacon in a 12-inch oven-safe skillet over medium heat; cook and stir until browned and crispy, 7 to 8 minutes. Remove bacon, leaving the drippings in the skillet.
- Melt butter in the same skillet and add chopped garlic. Cook and stir until garlic is fragrant, 1 to 2 minutes. Pour in white wine and cook for about 2 minutes. Stir in mustard until well combined.
- Remove from heat, add shrimp in a single layer, and bake in the preheated oven until the shrimp are curled, pink, and no longer translucent, 10 to 12 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.
- Serve cooked shrimp over pasta, sprinkle with bacon pieces, and garnish with parsley.
Nutrition Facts : Calories 553.1 calories, Carbohydrate 43 g, Cholesterol 309.5 mg, Fat 21.9 g, Fiber 2 g, Protein 42.4 g, SaturatedFat 10.5 g, Sodium 756.4 mg, Sugar 2.1 g
Tips:
- Use fresh, juicy shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If using frozen shrimp, thaw them properly before cooking.
- Choose thick bacon slices: Using thicker bacon slices will help them hold up better during cooking and prevent them from becoming too crispy.
- Don't overcrowd the pan: When cooking the shrimp and bacon, make sure not to overcrowd the pan. This will prevent the shrimp from cooking evenly and the bacon from getting crispy.
- Use a large skillet: A large skillet will allow you to cook all of the shrimp and bacon in one batch, saving you time and effort.
- Cook the shrimp until they are just opaque: Overcooking the shrimp will make them tough and rubbery. Cook them just until they are opaque and pink, about 2-3 minutes per side.
- Serve immediately: Garlic shrimp with bacon is best served immediately after cooking. This will ensure that the shrimp are hot and juicy, and the bacon is crispy.
Conclusion:
Garlic shrimp with bacon is a quick, easy, and delicious seafood dish that is perfect for any occasion. With a few simple ingredients, you can create a flavorful and satisfying meal that is sure to please everyone at the table. Whether you are a seasoned cook or a beginner, this recipe is a great choice for anyone looking for a tasty and versatile dish. With its combination of juicy shrimp, crispy bacon, and savory garlic sauce, garlic shrimp with bacon is a dish that is sure to become a favorite in your household.
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