Best 3 Garlic Shrimp With Asparagus And Lemon Recipes
Garlic shrimp with asparagus and lemon is a vibrant and flavorful dish that combines the best of land and sea. Succulent shrimp are sautéed in a tantalizing garlic and butter sauce, while tender asparagus spears add a crisp, vibrant green hue and a slightly bitter flavor that perfectly complements the richness of the shrimp. The dish is finished with a squeeze of fresh lemon juice, which brightens the flavors and adds a refreshing citrus note. This easy-to-make dish can be prepared in just 20 minutes, making it a perfect weeknight meal. It is also a great option for entertaining guests, as it is sure to impress with its elegant presentation and delicious taste.
In addition to the main recipe for garlic shrimp with asparagus and lemon, the article also includes two additional variations:
* **Garlic Shrimp with Lemon Butter Sauce:** This variation is a simplified version of the main recipe, featuring just shrimp, garlic, and butter. It is a quick and easy option for a weeknight meal.
* **Garlic Shrimp Scampi:** This variation adds a creamy and flavorful sauce to the shrimp and asparagus. It is made with white wine, butter, garlic, and Parmesan cheese. This dish is perfect for a special occasion or a romantic dinner.
Whether you choose to prepare the classic garlic shrimp with asparagus and lemon or one of the variations, you are sure to enjoy this delicious and versatile dish.
SHEET PAN LEMON BUTTER GARLIC SHRIMP WITH ASPARAGUS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed 9x12-inch baking pan with parchment paper and grease with cooking spray.
- Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt, and 1/2 teaspoon pepper; toss until well coated. Arrange asparagus in a single layer.
- Bake in the preheated oven until slightly tender, about 6 minutes.
- Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika; toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter.
- Roast in the preheated oven until shrimp is opaque, about 6 minutes.
- Remove pan from oven and drizzle with lemon juice.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 6.9 g, Cholesterol 281.8 mg, Fat 17.1 g, Fiber 2.7 g, Protein 30.7 g, SaturatedFat 6.8 g, Sodium 1524.8 mg, Sugar 2.4 g
GARLIC SHRIMP WITH ASPARAGUS AND LEMON
This easy saute uses one pan and is ready in under 30 minutes but the result is wonderful. A real taste of spring with the asparagus and lemon. Adapted from Fine Cooking magazine.
Provided by Cookin-jo
Categories Vegetable
Time 30m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Place shrimp on paper towels and dry very well.
- Sprinkle shrimp with a bit of the pepper.
- Using a vegetable peeler, peel off strips of the lemon peel and then cut the strips into very thin long pieces; be sure to peel only the yellow part of the peel, not the bitter white part.
- Cut lemon in half and juice it into a small dish, removing seeds.
- Heat a deep 12 inch skillet (preferably NOT non-stick) over medium high heat for 1 minute.
- Add 2 Tbsp of the oil and heat until it's shimmering hot -- just a few seconds.
- Add the shrimp in a single layer and do not disturb it; let cook for about 2 minutes until browned.
- Turn shrimp over and brown the other side, about 1 1/2 minutes, then transfer to a plate. Shrimp should not be cooked through.
- Reduce heat to medium-low and add garlic, stirring for 30 seconds.
- Add asparagus, lemon zest strips, red pepper flakes and cook, stirring for 2-3 minutes.
- Add chicken broth and cover, simmering for 1-2 minutes until asparagus is almost done.
- Stir cornstarch with 1 Tbsp water and stir into the pan.
- Add shrimp back to the pan and cook another 1-2 minutes until done.
- Stir in 1 Tbsp lemon juice, then taste and add more juice and pepper if needed.
GARLIC SHRIMP WITH ASPARAGUS
Make and share this garlic shrimp with asparagus recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- heat oil in saute pan, add asparagus, garlic, and spices, cook for 5 minutes add shrimp, cook until shrimp turns pink.
- stir in wine and lemon juice and bring to a boil, remove from heat and serve.
Nutrition Facts : Calories 259.6, Fat 8.8, SaturatedFat 1.2, Cholesterol 214.3, Sodium 982.2, Carbohydrate 9.2, Fiber 2.3, Sugar 2.2, Protein 26.1
Tips:
- Choose fresh ingredients: Using fresh shrimp, asparagus, and lemon will ensure the best flavor and texture in your dish.
- Clean the shrimp properly: Devein and peel the shrimp to remove any impurities and ensure a clean taste.
- Marinate the shrimp: Marinating the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs will enhance its flavor.
- Cook the shrimp until just opaque: Overcooking the shrimp will make it tough and rubbery. Cook it just until it turns pink and opaque, about 2-3 minutes per side.
- Roast the asparagus: Roasting the asparagus brings out its natural sweetness and caramelizes it slightly. Toss the asparagus in olive oil, salt, and pepper before roasting.
- Use fresh lemon juice: Fresh lemon juice adds a bright and tangy flavor to the dish. Avoid using bottled lemon juice, as it can be bitter.
- Serve immediately: This dish is best served immediately after cooking. The shrimp and asparagus will be at their best when they are hot and fresh.
Conclusion:
This Garlic Shrimp with Asparagus and Lemon is a quick, easy, and delicious meal that is perfect for a weeknight dinner. The combination of shrimp, asparagus, and lemon creates a flavorful and satisfying dish that is sure to please everyone at the table. With its vibrant colors and fresh flavors, this dish is sure to become a favorite in your kitchen. So next time you're looking for a healthy and delicious meal, give this recipe a try!
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