Best 4 Garlic Shrimp Scampi Bake Recipes
Immerse yourself in a culinary symphony of flavors with our tantalizing Garlic Shrimp Scampi Bake, a dish where succulent shrimp, bathed in a luscious garlic-infused sauce, take center stage. This symphony of flavors is orchestrated with a medley of fresh herbs, sun-ripened tomatoes, and a hint of lemon, culminating in a delectable masterpiece. Alongside this main event, our culinary journey offers a trio of equally enticing recipes to satisfy every palate. Embark on a Mediterranean adventure with our flavorful Mediterranean Shrimp Skillet, where succulent shrimp dance amidst a vibrant tapestry of colorful vegetables, aromatic herbs, and tangy feta cheese.
For those seeking a taste of the Far East, our Asian Shrimp Stir-Fry beckons with its vibrant fusion of sweet, sour, and savory flavors, featuring succulent shrimp stir-fried in a delectable sauce, complemented by crisp-tender vegetables. Last but not least, our Classic Shrimp Scampi promises a timeless indulgence, where tender shrimp bask in a luscious bath of garlic butter, white wine, and a sprinkle of fresh parsley, offering a delightful simplicity that never fails to impress.
BAKED SHRIMP SCAMPI
Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for easy entertaining.
Provided by Ina Garten
Categories appetizer
Time 43m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F.
- Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
- In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
- Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.
GARLIC SHRIMP SCAMPI
A family pleaser for years! The more garlic the better for the garlic lovers of the world!
Provided by MLT
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add angel hair pasta and return pot to boil. Cook until al dente. Drain well.
- In a large saucepan, melt butter, saute garlic until tender, remove garlic and discard. Add shrimp and cook until colored pink. Stir in white wine. The bread crumbs are used as thickening, so stir in a little at a time until desired thickness is reached.
- Serve shrimp over angel hair pasta, sprinkled with Parmesan cheese.
Nutrition Facts : Calories 659.7 calories, Carbohydrate 48.4 g, Cholesterol 323.1 mg, Fat 29.6 g, Fiber 2.9 g, Protein 45.1 g, SaturatedFat 16 g, Sodium 737.4 mg, Sugar 2.5 g
SHRIMP SCAMPI BAKE
Easy version of this classic with the wonderful 'zip' of Dijon-style mustard.
Provided by Kimber
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
- Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
- Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.
Nutrition Facts : Calories 420.1 calories, Carbohydrate 1.8 g, Cholesterol 320.5 mg, Fat 32.8 g, Fiber 0.1 g, Protein 30 g, SaturatedFat 19.4 g, Sodium 681.2 mg, Sugar 0.1 g
BAKED SHRIMP SCAMPI LINGUINE PASTA RECIPE BY TASTY
Here's what you need: shrimp, salt, pepper, red chili flakes, garlic, butter, lemon juice, white wine, linguine, fresh parsley, red chili flake
Provided by Hector Gomez
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400˚F (200˚C).
- In a medium-sized casserole pan, combine shrimp, salt, pepper, red chili flakes, garlic, butter, lemon juice, and white wine.
- Bake for 10-13 minutes, or until shrimp turns pink and is fully cooked.
- Bring 4 quarts of water to a boil, add salt to taste, and cook linguine pasta al dente according to package directions, stirring occasionally.
- Strain linguine and combine with shrimp until pasta is fully coated in white wine scampi sauce.
- Garnish with chopped Italian parsley.
- Enjoy!
Nutrition Facts : Calories 658 calories, Carbohydrate 48 grams, Fat 37 grams, Fiber 2 grams, Protein 31 grams, Sugar 1 gram
Tips:
- Use fresh shrimp: Fresh shrimp will give your scampi the best flavor. If you can't find fresh shrimp, frozen shrimp will also work, but be sure to thaw them completely before cooking.
- Don't overcook the shrimp: Shrimp cooks very quickly, so it's important to not overcook it. Otherwise, it will become tough and rubbery.
- Use a good quality olive oil: Olive oil is a key ingredient in scampi, so it's important to use a good quality oil. Extra virgin olive oil is the best choice, as it has the most flavor.
- Add plenty of garlic: Garlic is another essential ingredient in scampi. Don't be afraid to add a lot of it, as it will really enhance the flavor of the dish.
- Use a variety of herbs: Herbs such as parsley, basil, and thyme all complement the flavors of shrimp and garlic. Feel free to add your favorite herbs to the dish.
- Serve scampi with a side of pasta or rice: Scampi is a great main course, but it can also be served as an appetizer. If you're serving it as a main course, pair it with a side of pasta or rice.
Conclusion:
Garlic shrimp scampi bake is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up fresh shrimp, and it's also a budget-friendly meal. Scampi can be served as a main course or an appetizer, and it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy seafood dish, give garlic shrimp scampi bake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
