Best 3 Garlic Shrimp Risotto Recipes
Indulge your taste buds with a culinary journey to Italy with our garlic shrimp risotto recipe. This classic dish combines the delicate flavors of succulent shrimp, aromatic garlic, and creamy arborio rice, creating a symphony of textures and flavors. As you delve deeper into the article, you'll uncover variations of this beloved risotto, each offering a unique twist on the original. From a zesty lemon shrimp risotto to a rich and savory mushroom shrimp risotto, there's a recipe to satisfy every palate.
Prepare to tantalize your senses with our garlic shrimp risotto, a harmonious blend of flavors and textures that will leave you craving more. Dive into the vibrant flavors of the lemon shrimp risotto, where the tangy citrus notes perfectly complement the sweetness of the shrimp. Experience the earthy depths of the mushroom shrimp risotto, where the umami-rich mushrooms elevate the dish to new heights. With step-by-step instructions and helpful tips, you'll be able to recreate these restaurant-quality risottos in the comfort of your own kitchen.
GARLIC SHRIMP AND ASPARAGUS RISOTTO
Takes a second to prep but so worth it in the end.
Provided by Joshua F
Categories Main Dish Recipes Rice Risotto Recipes
Time 52m
Yield 4
Number Of Ingredients 12
Steps:
- Pour chicken broth into a pot; bring to a simmer over medium-low heat.
- Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in the hot oil until slightly softened, about 2 minutes. Add Arborio rice; cook, stirring frequently, until coated with oil, about 4 minutes.
- Stir 1/2 cup of the hot chicken broth into the saucepan; cook and stir until the rice has absorbed the broth, about 2 minutes. Repeat this process 4 more times, stirring constantly, until rice is creamy and tender yet firm to the bite, about 15 minutes.
- Stir shrimp and asparagus into the remaining hot broth. Cook until shrimp turns pink, 2 to 3 minutes. Remove broth from heat.
- Stir shrimp and asparagus into the rice; cook for 1 minute. Stir Parmesan cheese and butter into the rice; cook until melted, about 1 minute. Remove rice from heat. Season with salt and pepper. Sprinkle parsley over each serving.
Nutrition Facts : Calories 858.2 calories, Carbohydrate 130.3 g, Cholesterol 209.9 mg, Fat 20 g, Fiber 4.6 g, Protein 36.6 g, SaturatedFat 8.5 g, Sodium 3233 mg, Sugar 3.7 g
LEMON-MINT BULGUR "RISOTTO" WITH GARLIC SHRIMP AND TOSSED SALAD
Steps:
- To make the risotto: In a medium saucepan, combine the water and salt and bring to a simmer. Keep warm over low heat. In a medium saute pan, heat the oil over medium heat. Add the green onions and cook until soft, about 1 minute, stirring constantly. Add the bulgur and cook until fluffy, about 2 minutes, stirring constantly. Add the warm water, 1/2 cup at a time, stirring frequently until each portion is absorbed before adding the next, about 20 minutes total. Remove from heat. Add the spinach, mint, lemon rind, and lemon juice. Stir until the spinach wilts, about 2 minutes. Keep the bulgur risotto warm until ready to serve.
- To make the shrimp: In a medium nonstick skillet, heat the oil over medium-high heat. Add the garlic and saute until soft, about 30 seconds. Add the salt, pepper, and shrimp, and saute until the shrimp are just cooked through, about 2 minutes. Remove from heat.
- To make the salad: In a large bowl, combine all ingredients and toss together. Add oil and vinegar and salt and pepper, to taste.
- Divide the Lemon-Mint Bulgur "Risotto" evenly among 4 small plates and arrange the Garlic Shrimp evenly over the "Risotto". Garnish with lemon wedges, if desired. Serve with Tossed Salad.
GARLIC SHRIMP RISOTTO
Turn our Four-Cheese Risotto into a five-star meal with the simple but delicious addition of garlic shrimp, kale, and cherry tomatoes.
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- HEAT 1 tablespoon olive oil in a large nonstick pan over medium-high heat. Season your shrimp with salt and pepper, if you'd like. Add your shrimp and cook for about 3 minutes until they turn pink, stirring in garlic during last 30 seconds. Remove from pan and set aside.
- POUR your water, milk, remaining olive oil and Knorr® Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 7 minutes. Toss in the kale and cook 3 minutes more.
- STIR in your shrimp and tomatoes; now it's delicious. Dig in!
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make the best risotto. Look for plump, juicy shrimp, and use a flavorful stock. You can add some white wine for an extra layer of flavor.
- Cook the rice properly: Risotto is a delicate dish, and it's important to cook the rice properly. Add the rice to the hot stock and stir constantly. The rice should be cooked through but still have a slight bite to it.
- Don't overcrowd the pan: When you're cooking the shrimp, don't overcrowd the pan. This will prevent the shrimp from cooking evenly. Cook the shrimp in batches if necessary.
- Season to taste: Risotto is a versatile dish that can be seasoned to your liking. Add salt, pepper, and other herbs and spices to taste.
Conclusion:
Garlic shrimp risotto is a delicious and easy-to-make dish that's perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy.
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