Best 3 Garlic Shrimp Orzo Salad Recipes

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Indulge in a delightful culinary journey with our Garlic Shrimp Orzo Salad, a vibrant and flavorful dish that tantalizes your taste buds. This delectable salad combines succulent shrimp, tender orzo pasta, a medley of crisp vegetables, and a zesty dressing, creating a symphony of flavors that will leave you craving more.

Alongside this main recipe, we present a collection of equally enticing recipes to satisfy your diverse culinary desires. Embark on a culinary adventure with our savory Shrimp Scampi with Zucchini Noodles, a low-carb alternative that bursts with freshness. For a hearty and comforting meal, try our Creamy Shrimp Pasta, a classic dish that exudes richness and indulgence. If you're looking for a lighter option, our refreshing Shrimp and Avocado Salad offers a balance of flavors and textures, perfect for a healthy and satisfying lunch or dinner.

Dive into the world of shrimp-inspired dishes and discover the versatility and deliciousness of this versatile seafood. Elevate your culinary skills and impress your family and friends with these delectable recipes that showcase the beauty of shrimp in all its forms.

Let's cook with our recipes!

GARLIC SHRIMP & ORZO SALAD



Garlic Shrimp & Orzo Salad image

I enjoy cold pasta salads and rice salads, so I decided to make one with orzo, a rice-shaped pasta. Feel free to add other favorite veggies-like asparagus and green beans-and serve with rolls or pita bread.-Valonda Seward, Coarsegold, California

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 18

1 pound uncooked large shrimp, peeled and deveined
1/4 cup olive oil
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup white wine
SALAD:
3/4 cup uncooked orzo pasta
1 medium tomato, seeded and chopped
1 small green pepper, chopped
1/2 cup chopped peeled cucumber
1/4 cup chopped red onion
1 tablespoon minced fresh cilantro
1 can (2-1/4 ounces) sliced ripe olives, drained, optional
2 tablespoons lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine the first five ingredients; toss to coat. Refrigerate, covered, up to 30 minutes., Heat a large skillet over medium-high heat. Using a slotted spoon, add shrimp; cook and stir 2 minutes. Add wine; cook and stir 1-2 minutes longer or until shrimp turn pink. Remove to a shallow dish; refrigerate, covered, until cold., Cook orzo according to package directions. Drain; rinse with cold water. Transfer to a large bowl. Add vegetables, cilantro, chilled shrimp and olives if desired. In a small bowl, whisk the remaining ingredients until blended. Drizzle over salad; toss to coat. Refrigerate until serving.

Nutrition Facts :

GARLIC SHRIMP AND ORZO SALAD



Garlic Shrimp and Orzo Salad image

If I have Shrimp in the Freezer, I can always come up with a dish. The other day I wanted something different for a salad. I enjoy cold pasta salads and rice salads so I decided to make an Orzo salad. Get it, orzo is rice shaped pasta.... anyway, this ended up being really good and can see how versitle it can get as well. It doesn't get any easier than this. Hope you enjoy!

Provided by Vseward Chef-V

Categories     Toddler Friendly

Time 15m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 15

1 lb raw shrimp
1/4 cup olive oil
2 garlic cloves
splash white wine
salt and pepper
2 cups orzo pasta, cooked and cooled
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 (10 ounce) can petite diced tomatoes, drained
1/2 cup green pepper, chopped
1/2 cup cucumber, chopped
1/4 cup red onion, chopped
2 tablespoons fresh cilantro, chopped
1/2 cup black olives, sliced (optional)
salt and pepper

Steps:

  • Marinate shrimp in garlic and olive oil. I do this early in the morning.
  • When ready to eat scoop shrimp out of the marinade with a slotted spoon Place in a skillet over medium-high heat and sauté for a few minutes, until the shrimp is pink and cooked through. Add a splash of white wine and season while cooking.
  • Mix together lemon juice, and olive oil and pour over all remaining ingredients. Mix it all up until everything is coated. Season to taste.

GARLIC SHRIMP & ORZO SALAD RECIPE



Garlic Shrimp & Orzo Salad Recipe image

Awarded by Country Woman's Magazine Grand Prize recipe in the "Pass the Pasta" Contest. An easy entree that's ready in a dash. A lite salad dressing beautifully coats Orzo pasta, shrimp and colorful veggies for a flavorful meal. Feel free to add other favorite veggies-like asparagus and green beans- Make as a side dish or...

Provided by V Seward

Categories     Other Salads

Time 35m

Number Of Ingredients 17

1 lb uncooked large shrimp, peeled and deveined
1/4 c olive oil
2 clove garlic, minced
1/4 tsp salt
1/4 tsp pepper
1/4 c white wine
SALAD
3/4 c uncooked orzo pasta
1 medium tomato, seeded and chopped
1 small green bell pepper, chopped
1/2 c cucumber, seed and chopped
1/4 c red onion, chopped
1 can(s) 2-1/4 oz black olives, diced
2 Tbsp lemon juice, fresh
1 Tbsp olive oil, light
1/4 tsp salt
1/4 tsp pepper

Steps:

  • 1. In a large bowl, combine the first five ingredients; toss to coat. Refrigerate, covered, up to 30 minutes.
  • 2. Heat a large skillet over medium-high heat. Using a slotted spoon, remove shrimp from marinade, add shrimp to skillet; cook and stir 2 minutes. Add wine; cook and stir 1-2 minutes longer or until shrimp turn pink. Remove to a shallow dish; refrigerate, covered, until cold.
  • 3. Cook orzo according to package directions. Drain; rinse with cold water. Transfer to a large bowl. Add vegetables, cilantro, chilled shrimp and olives if desired. In a small bowl, whisk the remaining ingredients until blended. Drizzle over salad; toss to coat. Refrigerate until serving.

Tips:

  • Use fresh, succulent shrimp. This will give your salad the best flavor.
  • Cook the shrimp perfectly. Overcooked shrimp will be tough and chewy.
  • Use a good quality orzo pasta. This will help the salad hold its shape and not get mushy.
  • Don't overcook the orzo. It should be al dente, with a slight bite to it.
  • Use a flavorful dressing. This will help bring all the ingredients together.
  • Add some fresh herbs. This will give the salad a bright, summery flavor.
  • Serve the salad immediately. Orzo salad is best when it's fresh.

Conclusion:

Garlic shrimp and orzo salad is a delicious, easy-to-make dish that's perfect for a summer meal. It's packed with flavor and nutrients, and it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this garlic shrimp and orzo salad a try. You won't be disappointed!

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