Best 3 Garlic Shrimp Orzo Salad Recipes
Indulge in a delightful culinary journey with our Garlic Shrimp Orzo Salad, a vibrant and flavorful dish that tantalizes your taste buds. This delectable salad combines succulent shrimp, tender orzo pasta, a medley of crisp vegetables, and a zesty dressing, creating a symphony of flavors that will leave you craving more.
Alongside this main recipe, we present a collection of equally enticing recipes to satisfy your diverse culinary desires. Embark on a culinary adventure with our savory Shrimp Scampi with Zucchini Noodles, a low-carb alternative that bursts with freshness. For a hearty and comforting meal, try our Creamy Shrimp Pasta, a classic dish that exudes richness and indulgence. If you're looking for a lighter option, our refreshing Shrimp and Avocado Salad offers a balance of flavors and textures, perfect for a healthy and satisfying lunch or dinner.
Dive into the world of shrimp-inspired dishes and discover the versatility and deliciousness of this versatile seafood. Elevate your culinary skills and impress your family and friends with these delectable recipes that showcase the beauty of shrimp in all its forms.
GARLIC SHRIMP & ORZO SALAD
I enjoy cold pasta salads and rice salads, so I decided to make one with orzo, a rice-shaped pasta. Feel free to add other favorite veggies-like asparagus and green beans-and serve with rolls or pita bread.-Valonda Seward, Coarsegold, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first five ingredients; toss to coat. Refrigerate, covered, up to 30 minutes., Heat a large skillet over medium-high heat. Using a slotted spoon, add shrimp; cook and stir 2 minutes. Add wine; cook and stir 1-2 minutes longer or until shrimp turn pink. Remove to a shallow dish; refrigerate, covered, until cold., Cook orzo according to package directions. Drain; rinse with cold water. Transfer to a large bowl. Add vegetables, cilantro, chilled shrimp and olives if desired. In a small bowl, whisk the remaining ingredients until blended. Drizzle over salad; toss to coat. Refrigerate until serving.
Nutrition Facts :
GARLIC SHRIMP AND ORZO SALAD
If I have Shrimp in the Freezer, I can always come up with a dish. The other day I wanted something different for a salad. I enjoy cold pasta salads and rice salads so I decided to make an Orzo salad. Get it, orzo is rice shaped pasta.... anyway, this ended up being really good and can see how versitle it can get as well. It doesn't get any easier than this. Hope you enjoy!
Provided by Vseward Chef-V
Categories Toddler Friendly
Time 15m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 15
Steps:
- Marinate shrimp in garlic and olive oil. I do this early in the morning.
- When ready to eat scoop shrimp out of the marinade with a slotted spoon Place in a skillet over medium-high heat and sauté for a few minutes, until the shrimp is pink and cooked through. Add a splash of white wine and season while cooking.
- Mix together lemon juice, and olive oil and pour over all remaining ingredients. Mix it all up until everything is coated. Season to taste.
GARLIC SHRIMP & ORZO SALAD RECIPE
Awarded by Country Woman's Magazine Grand Prize recipe in the "Pass the Pasta" Contest. An easy entree that's ready in a dash. A lite salad dressing beautifully coats Orzo pasta, shrimp and colorful veggies for a flavorful meal. Feel free to add other favorite veggies-like asparagus and green beans- Make as a side dish or...
Provided by V Seward
Categories Other Salads
Time 35m
Number Of Ingredients 17
Steps:
- 1. In a large bowl, combine the first five ingredients; toss to coat. Refrigerate, covered, up to 30 minutes.
- 2. Heat a large skillet over medium-high heat. Using a slotted spoon, remove shrimp from marinade, add shrimp to skillet; cook and stir 2 minutes. Add wine; cook and stir 1-2 minutes longer or until shrimp turn pink. Remove to a shallow dish; refrigerate, covered, until cold.
- 3. Cook orzo according to package directions. Drain; rinse with cold water. Transfer to a large bowl. Add vegetables, cilantro, chilled shrimp and olives if desired. In a small bowl, whisk the remaining ingredients until blended. Drizzle over salad; toss to coat. Refrigerate until serving.
Tips:
- Use fresh, succulent shrimp. This will give your salad the best flavor.
- Cook the shrimp perfectly. Overcooked shrimp will be tough and chewy.
- Use a good quality orzo pasta. This will help the salad hold its shape and not get mushy.
- Don't overcook the orzo. It should be al dente, with a slight bite to it.
- Use a flavorful dressing. This will help bring all the ingredients together.
- Add some fresh herbs. This will give the salad a bright, summery flavor.
- Serve the salad immediately. Orzo salad is best when it's fresh.
Conclusion:
Garlic shrimp and orzo salad is a delicious, easy-to-make dish that's perfect for a summer meal. It's packed with flavor and nutrients, and it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this garlic shrimp and orzo salad a try. You won't be disappointed!
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