Best 8 Garlic Shrimp Linguine Pasta Recipes

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Indulge in a culinary symphony of flavors with Garlic Shrimp Linguine Pasta, a delightful dish that tantalizes your taste buds with every bite. This delectable pasta dish features succulent shrimp sautéed in a vibrant medley of garlic, olive oil, white wine, and a touch of red pepper flakes, creating an aromatic sauce that coats each strand of linguine. The addition of juicy cherry tomatoes and fresh parsley adds pops of color and flavor, while a sprinkle of grated Parmesan cheese imparts a nutty richness. This recipe also includes variations for a creamy sauce and a spicy kick, ensuring that there's a perfect option for every palate. Whether you're a seafood enthusiast or simply seeking a flavorful and easy-to-make meal, Garlic Shrimp Linguine Pasta is sure to satisfy your cravings.

Here are our top 8 tried and tested recipes!

WHITE WINE GARLIC SHRIMP LINGUINE



White Wine Garlic Shrimp Linguine image

A delicious but simple entrée is enhanced with a touch of white wine.

Provided by Land O'Lakes

Categories     Shellfish     Garlic     Shrimp     Shrimp     Savory     Cooking     Keeping It Simple     Pasta and noodles     Main Course     Seafood     Meat, poultry, and seafood     Vegetable     Seafood     Meat, poultry, and seafood

Yield 4 servings

Number Of Ingredients 7

8 ounces uncooked linguine
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
2 teaspoons finely chopped fresh garlic
1 teaspoon dried parsley flakes
1/2 cup dry white wine *
16 ounces medium (31 to 35 count) raw shrimp, peeled, deveined
1/2 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Drain; keep warm. Set aside.
  • Melt Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat until sizzling. Add garlic and parsley; sauté 30 seconds. Add wine; cook 1 minute. Add shrimp; cook, turning once, 2-3 minutes or until shrimp are pink.
  • Add hot, cooked pasta. Toss lightly until pasta is well coated. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 450 calories, Fat 16 grams, SaturatedFat grams, Transfat grams, Cholesterol 175 milligrams, Sodium 900 milligrams, Carbohydrate 44 grams, Fiber 2 grams, Sugar grams, Protein 26 grams

LINGUINE WITH SHRIMP AND GARLIC CREAM SAUCE



Linguine with Shrimp and Garlic Cream Sauce image

Provided by Food Network

Time 30m

Yield 2 servings

Number Of Ingredients 8

Kosher salt and freshly ground black pepper
8 ounces fresh linguine
12 large shrimp, peeled
8 cloves garlic, unpeeled
2 tablespoons olive oil
1 1/2 cups heavy cream
1/2 cup grated Parmesan, plus more for serving
1/4 cup finely chopped fresh parsley, plus more for serving

Steps:

  • Bring a large pot of generously salted water to a boil over high heat. Once boiling, add the pasta and cook, stirring occasionally, until just tender and al dente, 1 to 3 minutes (or according to package directions). Drain well and set aside.
  • Meanwhile, bring 6 cups water to a boil in a large saucepan.
  • Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water. Add the garlic to the boiling water and cook for 2 minutes. Add the shrimp to the water with the garlic and cook for 2 to 3 minutes. Drain the shrimp and garlic. Peel and finely chop the garlic.
  • Heat the oil in a large skillet over medium heat. Add the garlic and cook for 1 minute. Add the heavy cream and bring to a simmer. Cook, stirring occasionally, until the cream begins to thicken. Stir in the Parmesan, parsley and shrimp. Season with salt and pepper.
  • Pour the sauce over the linguine in a large bowl and toss to coat. Garnish with more Parmesan and parsley.

GARLIC SHRIMP LINGUINE



Garlic Shrimp Linguine image

A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests.

Provided by STACEYO

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 30m

Yield 8

Number Of Ingredients 8

1 pound uncooked linguine
1 tablespoon butter
3 tablespoons white wine
2 teaspoons grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon chopped fresh parsley
1 pinch salt and pepper to taste
1 pound medium shrimp, peeled and deveined

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
  • Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
  • Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.

Nutrition Facts : Calories 286.6 calories, Carbohydrate 42.3 g, Cholesterol 77.3 mg, Fat 4.9 g, Fiber 2 g, Protein 17.6 g, SaturatedFat 1.7 g, Sodium 126.3 mg, Sugar 2 g

HONEY-GARLIC SHRIMP AND LINGUINE



Honey-Garlic Shrimp and Linguine image

Shrimp and linguine for a table for four? It will be ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

1 package (9 oz) refrigerated linguine
1 tablespoon water
1/2 cup coarsely chopped red bell pepper
1 bag (1 lb) frozen baby peas, carrots, pea pods and corn
1 lb uncooked peeled deveined medium or large shrimp, thawed if frozen, tail shells removed
1/2 cup roasted garlic and herb marinade (from 12-oz bottle)
1 tablespoon honey

Steps:

  • Cook and drain linguine as directed on package; cover to keep warm.
  • Heat water in 12-inch nonstick skillet over medium-high heat. Add bell pepper and frozen vegetables; cook 2 to 3 minutes, stirring frequently.
  • Stir in shrimp. Cook, stirring frequently, until vegetables are crisp-tender and shrimp are pink. Stir in marinade and honey. Cook, stirring frequently, until thoroughly heated. Serve over linguine.

Nutrition Facts : Calories 350, Carbohydrate 54 g, Cholesterol 160 mg, Fiber 5 g, Protein 28 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 15 g, TransFat 0 g

LINGUINE WITH GARLIC AND SHRIMP



Linguine with Garlic and Shrimp image

Linguine with Garlic and Shrimp is a yummy and kidney-friendly recipe that you're sure to make again and again.

Provided by DaVita dietitian Cesiah from Florida.

Yield 6

Number Of Ingredients 1

3/4 pound raw shrimp,1 cup flat-leaf parsley,2-1/2 quarts water,12 ounces linguine, uncooked,2 tablespoons olive oil,2 heads of garlic, whole,1 tablespoon lemon juice,1/4 teaspoon black pepper

Steps:

  • Peel and clean shrimp. Chop parsley.
  • Boil water in a large pot. Add pasta and cook for 10 minutes or until tender.
  • While pasta is cooking, separate garlic cloves, leaving skin on. Heat cloves in a frying pan over medium heat, stirring frequently. Garlic is ready when it darkens and becomes soft to touch. Skin will be easy to remove. Remove garlic from pan and peel off skin.
  • Heat olive oil in the frying pan and return peeled garlic to the pan. Cook garlic until golden. (Cloves can be cut in half or left whole.)
  • Add parsley and shrimp and cook 1 to 2 minutes, until shrimp turns pink.
  • Drain pasta and reserve 1 cup of liquid. Add pasta to pan with shrimp and garlic. Mix all ingredients together and add the reserved cup of liquid.
  • Add lemon juice and black pepper. Mix and serve.

Nutrition Facts : Calories 322, Carbohydrate 47 g, Cholesterol 86 mg, Fat 6 g, Fiber 2.4 g, Protein 20 g, ServingSize 1-1/2 cups, Sodium 106 mg

GARLIC SHRIMP PASTA



Garlic Shrimp Pasta image

Garlic butter, prepared in the microwave, is the secret to this easily and quickly prepared dish. This recipe is really great whether you are having dinner with the family or with friends.

Provided by Lisa

Categories     Main Dish Recipes     Pasta     Shrimp

Yield 8

Number Of Ingredients 6

1 pound vermicelli pasta
1 tablespoon vegetable oil
1 pound medium shrimp - peeled and deveined
3 tablespoons minced garlic
2 tablespoons butter
2 tablespoons grated Parmesan cheese

Steps:

  • Cook pasta in a large pot of boiling water with vegetable oil until al dente.
  • Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
  • In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
  • Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 42.9 g, Cholesterol 95 mg, Fat 7.3 g, Fiber 2 g, Protein 19.8 g, SaturatedFat 2.7 g, Sodium 127 mg, Sugar 1.9 g

GARLIC SHRIMP LINGUINE



Garlic Shrimp Linguine image

Make and share this Garlic Shrimp Linguine recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 10

9 ounces fresh linguine
3 tablespoons olive oil
2 tablespoons butter
4 garlic cloves, minced
3 tablespoons minced shallots
1 cup bottled clam juice
1/3 cup dry white wine
1 lb medium shrimp, shelled and deveined
1/2 cup chopped parsley
1/2 teaspoon pepper

Steps:

  • Cook pasta. Drain.
  • In large skillet, heat butter and oil. Add garlic, shallots, clam juice and wine. Raise heat to medium high and boil uncovered until sauce is slightly reduced, about 3 minutes.
  • Add shrimp, reduce heat to medium, and cook until pink and opaque. Stir in parsley and pepper. Toss pasta with sauce.

Nutrition Facts : Calories 580.5, Fat 24.8, SaturatedFat 7.2, Cholesterol 275.8, Sodium 1128.8, Carbohydrate 52.6, Fiber 0.5, Sugar 0.4, Protein 31.5

GARLIC-LEMON SHRIMP LINGUINE



Garlic-Lemon Shrimp Linguine image

The Cheesecake Factory has an extensive menu, but I always seem to order their delicious fresh and citrusy Lemon Shrimp Linguine. I'd enjoyed it enough times that I was confident I reproduce it to share with friends and family. Think I hit it spot on! When I have fresh basil from the garden I use that instead of parsley.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

8 ounces uncooked linguine
2 tablespoons olive oil
1 tablespoon butter
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
3 garlic cloves, minced
1 tablespoon grated lemon zest
1 tablespoon lemon juice
1 teaspoon lemon-pepper seasoning
2 tablespoons minced fresh parsley

Steps:

  • Cook linguine according to package directions for al dente. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add shrimp; cook and stir 3 minutes. Add lemon zest, juice, garlic and lemon pepper; cook and stir until shrimp turn pink, 2-3 minutes longer. Stir in parsley., Drain linguine, reserving 1/3 cup pasta water. Add enough reserved pasta water to shrimp mixture to achieve desired consistency. Serve with linguine.

Nutrition Facts : Calories 387 calories, Fat 12g fat (3g saturated fat), Cholesterol 146mg cholesterol, Sodium 239mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.

Tips:

  • Use fresh, large shrimp. Smaller shrimp will cook too quickly and become tough.
  • Devein and peel the shrimp. This will make them easier to eat and will help the sauce to better coat them.
  • Cook the shrimp in a hot skillet. This will help them to sear and develop a nice browned color.
  • Do not overcrowd the skillet. If you do, the shrimp will not cook evenly.
  • Cook the shrimp for 2-3 minutes per side, or until they are pink and opaque. If you overcook them, they will become tough.
  • Make sure the linguine is cooked al dente. This means that it should be cooked until it is tender, but still has a slight bite to it.
  • Use a good quality olive oil. This will help to give the dish a rich, flavorful taste.
  • Add some red pepper flakes to the sauce for a little bit of heat.
  • Garnish the dish with fresh parsley or basil. This will add a pop of color and flavor.

Conclusion:

This garlic shrimp linguine pasta is a quick and easy weeknight meal that is sure to please the whole family. The shrimp are cooked to perfection and the sauce is flavorful and creamy. The linguine is the perfect pasta to soak up all of the delicious sauce. This dish is sure to become a new favorite!

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