Best 14 Garlic Shrimp Linguine Recipes

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Indulge in a delightful culinary experience with our Garlic Shrimp Linguine, a symphony of flavors that will tantalize your taste buds. This delectable dish features succulent shrimp sautéed in a luscious garlic butter sauce, tossed with al dente linguine, and complemented by a medley of fresh herbs.

Prepare to embark on a taste journey with our diverse collection of recipes, each offering a unique twist on this classic dish. Experiment with the Spicy Garlic Shrimp Linguine for a fiery kick, or savor the creamy richness of the Garlic Shrimp Linguine with Creamy Tomato Sauce. If you prefer a lighter option, the Garlic Shrimp Linguine with Lemon Butter Sauce offers a refreshing citrusy flavor.

For those seeking a vegetarian alternative, the Garlic Mushroom Linguine provides a hearty and flavorful option. And if you're in a rush, our Quick and Easy Garlic Shrimp Linguine is the perfect weeknight meal, ready in just 15 minutes.

No matter your dietary preferences or time constraints, our comprehensive selection of Garlic Shrimp Linguine recipes ensures that you'll find the perfect dish to satisfy your cravings. Get ready to embark on a culinary adventure and create a meal that will impress your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC SHRIMP LINGUINE



Garlic Shrimp Linguine image

A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests.

Provided by STACEYO

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 30m

Yield 8

Number Of Ingredients 8

1 pound uncooked linguine
1 tablespoon butter
3 tablespoons white wine
2 teaspoons grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon chopped fresh parsley
1 pinch salt and pepper to taste
1 pound medium shrimp, peeled and deveined

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
  • Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
  • Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.

Nutrition Facts : Calories 286.6 calories, Carbohydrate 42.3 g, Cholesterol 77.3 mg, Fat 4.9 g, Fiber 2 g, Protein 17.6 g, SaturatedFat 1.7 g, Sodium 126.3 mg, Sugar 2 g

SHRIMP WITH GARLIC CREAM SAUCE OVER LINGUINE



Shrimp with Garlic Cream Sauce Over Linguine image

Provided by Food Network Kitchen

Categories     main-dish

Yield 2 servings

Number Of Ingredients 8

8 cloves garlic, unpeeled
12 large shrimp, peeled
2 tablespoons olive oil
1 1/2 cups heavy cream
1/4 cup finely chopped parsley
1/2 cup grated Parmesan
8 ounces fresh linguine, cooked and drained
Salt and pepper

Steps:

  • In a saucepan bring 6 cups of water to a boil. Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water. Add garlic to water and boil for two minutes. Add the shrimp to the water and cook with the garlic for 2-3 minutes. Drain the shrimp and garlic. Peel the garlic and finely chop. Heat oil in a large skillet over medium heat. Add garlic and cook for 1 minute. Pour in heavy cream and bring to a simmer. Cook until cream begins to thicken. Stir in parsley, Parmesan and shrimp. Season with salt and pepper. Pour sauce over linguine in a large bowl and toss to coat. Garnish with parsley and Parmesan.

LINGUINE WITH GARLIC-BUTTER SHRIMP



Linguine with Garlic-Butter Shrimp image

This dish is simple but elegant, and excellent if you're looking for something that's full of flavor without the heaviness of a cream sauce. Garnish with grated Asiago cheese as desired.

Provided by ECLECTIC78

Categories     Main Dish Recipes     Pasta     Shrimp

Time 30m

Yield 4

Number Of Ingredients 7

3 tablespoons olive oil, divided
1 (16 ounce) package fresh linguine pasta
1 pound large shrimp, peeled and deveined
3 tablespoons chopped fresh basil
2 teaspoons minced garlic
3 tablespoons butter, cut up
¼ cup grated Asiago cheese, or to taste

Steps:

  • Bring a large pot of lightly salted water and 1 tablespoon oil to a boil. Cook linguine in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 8 minutes. Drain and set aside.
  • Heat remaining olive oil in a large skillet over medium-high heat. Add shrimp and saute until shrimp turns pink, 3 to 4 minutes. Add basil and garlic; cook for 2 to 3 minutes more.
  • Add butter and cooked linguine. Toss until butter melts, making sure to coat the linguine with the sauce. Remove from heat. Serve immediately.

Nutrition Facts : Calories 729.2 calories, Carbohydrate 72 g, Cholesterol 267.3 mg, Fat 34.2 g, Fiber 4.8 g, Protein 33.5 g, SaturatedFat 10.3 g, Sodium 477.4 mg

GARLIC SHRIMP AND PEAS WITH LINGUINE



Garlic Shrimp and Peas With Linguine image

Make and share this Garlic Shrimp and Peas With Linguine recipe from Food.com.

Provided by JackieOhNo

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 ounces linguine
1 (10 ounce) package frozen peas, thawed
1 3/4 lbs large shrimp, peeled, tails left on, deveined and butterflied
1/4 cup butter, divided
2 garlic cloves, minced
1/2 teaspoon salt
1/2 cup white wine or 1/2 cup chicken broth
1/4 cup lemon juice
1 teaspoon grated lemon zest
1/4 cup chopped fresh parsley

Steps:

  • Cook pasta according to package directions, adding peas during last 5 minutes of cooking time. Drain.
  • Meanwhile, in large nonstick skillet, melt 1 T. butter over medium-high heat. Add shrimp, garlic and salt; cook, stirring, until shrimp are pink and opaque, 5-6 minutes, adding wine during last 1 minute of cooking time.
  • Stir in lemon juice, zest and remaining 3 T. butter until butter just melts. Add pasta and pea mixture; cook, stirring, until heated through, 1 minute. Remove from heat; stir in parsley. Serve immediately.

LINGUINE WITH GARLIC SHRIMP AND BASIL



Linguine with Garlic Shrimp and Basil image

Provided by Lauren Beal

Categories     Milk/Cream     Garlic     Onion     Pasta     Shellfish     Sauté     Picnic     Quick & Easy     Basil     Clam     Shrimp     White Wine     Spring     Bon Appétit     California

Yield Makes 4 to 6 servings

Number Of Ingredients 10

12 ounces linguine
6 tablespoons (3/4 stick) butter
1 1/2 pounds uncooked large shrimp, peeled, deveined
6 green onions, chopped
6 garlic cloves, coarsely chopped
1/2 cup dry white wine
2 teaspoons finely grated lemon peel
2 8-ounce bottles clam juice
1/2 cup whipping cream
1/2 cup chopped fresh basil

Steps:

  • Cook pasta in pot of boiling salted water until tender but still firm to bite; drain.
  • Melt butter in large skillet over medium-high heat. Add shrimp; sprinkle with salt and pepper. Sauté shrimp until almost opaque in center, about 2 minutes. Using slotted spoon, transfer shrimp to medium bowl. Add onions and garlic to same skillet; sauté 1 minute. Add wine and lemon peel. Boil until reduced to glaze, about 2 minutes. Add clam juice and cream; boil until sauce thickens, about 8 minutes. Return shrimp and juices to skillet. Add pasta; toss to coat. Mix in basil. Season with salt and pepper.

SHRIMP LINGUINE WITH BASIL-GARLIC BUTTER



Shrimp Linguine With Basil-Garlic Butter image

I got this recipe off of another site but modified it quite a bit to suit our tastes. It is very easy and will certainly impress company or make a nice dish for a romantic meal! The key is to use fresh herb in this dish. Serve with a good crusty bread, green salad and a nice white wine.

Provided by Little Bee

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1 lb large shrimp, peeled and deveined
3 cloves garlic, minced
3 -4 tablespoons fresh basil, chopped
3 tablespoons butter
1/4 cup of a good white wine (Do not use cooking wine!)
1/2 lb linguine, cooked al dente
chopped fresh parsley (to garnish)

Steps:

  • Heat the oil in a skillet.
  • Add the shrimp and cook until just pink.
  • Add the garlic, basil and butter.
  • Saute just until butter is slightly melted.
  • Add wine and bring to a boil then reduce and simmer just until slightly reduced and alcohol evaporates.
  • Add cooked Linguini to pan and toss to coat.
  • Garnish with fresh parsley.

Nutrition Facts : Calories 484.1, Fat 18.2, SaturatedFat 6.9, Cholesterol 195.7, Sodium 233.8, Carbohydrate 44.8, Fiber 1.9, Sugar 1.2, Protein 30.8

SHRIMP AND CHICKEN LINGUINE IN LEMON GARLIC CREAM SAUCE



Shrimp and Chicken Linguine in Lemon Garlic Cream Sauce image

Savory chicken and tender shrimp in a ragu of tangy, creamy white wine garlic cream sauce with a delightful bouquet of flavors from lemon zest, artichokes, capers, and sun dried tomatoes. This dish is simple to make yet bold and decadent. Perfect when paired with Pinot Grigiot wine.

Provided by Chef Vince Ang

Categories     European

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 21

1 (16 ounce) package linguine
8 ounces chicken breasts
8 ounces large shrimp (41/60, fully cooked)
1 teaspoon italian seasoning
3 pinches salt (amount to taste)
3 dashes pepper (amount to taste)
2 tablespoons olive oil (to saute chicken)
3 tablespoons olive oil (for sauce)
1 onion (chopped)
6 garlic cloves (crushed or minced)
1/2 cup marinated artichoke (quartered)
2 tablespoons capers
1/3 cup roasted red pepper (julienne-cut)
1/2 cup sun-dried tomato (julienne-cut)
2 tablespoons lemon zest
1/3 cup lemon juice
1 cup white wine
1 1/2 tablespoons flour
3/4 cup heavy cream
3/4 cup parmesan cheese
1/4 cup fresh parsley (chopped)

Steps:

  • Cook linguine according to packaging instructions (al dente).
  • Flatten the chicken with a meat tenderizer to an even thickness of about 1/2 inch thickness.
  • Season the chicken with Italian seasoning, salt, and pepper (both sides).
  • Heat olive oil in a sauce pan and saute the chicken on medium-high heat for 2-4 minutes (or until golden brown on both sides). Then, place the chicken in a baking dish and continue cooking in the oven for 10 minutes at 350 degrees (or the chicken's internal temp reaches 165 degrees Fahrenheit).
  • Slice the chicken into 1/2 to 3/4 inch bite size cubes or chunks. Set aside.
  • This recipe calls for 'fully cooked shrimp' so make sure your shrimp is fully cooked, warmed, and thawed. Set shrimp aside.
  • In the sauce pan, at medium-high heat, heat the olive oil and add the onions until the onions caramelize and release their fragrance. Then, add the garlic, artichokes, capers, roasted red peppers, and stir for about 2 minutes (until the artichokes start to tenderize).
  • Sprinkle the pan with the flour and stir until all ingredients are coated.
  • Add the white wine and the lemon zest and stir until it reaches a boil. Then, simmer for 2 minutes.
  • Bring the heat back up then incorporate the cream. Stir for about a minute. Add the Parmesan cheese and stir When the cheese is incorporated (melts into sauce) and the sauce thickens, add the lemon juice and stir.
  • Add the sun-dried tomatoes, chicken, and shrimp then stir for about a minute. Add salt to taste.
  • Add the linguine and a little bit of the parsley (save some for garnishing). Make sure the linguine is thoroughly coated with the sauce.
  • Plate on to a large serving dish. Try to transfer the linguine first so you can top the dish with the sauce and ingredients. Garnish with chopped parsley, Parmesan, and maybe a sliced lemon and some black pepper. Enjoy.

EASY SHRIMP LINGUINE WITH BASIL-GARLIC BUTTER



Easy Shrimp Linguine With Basil-Garlic Butter image

Easy and quick to make. Tastes like you were at the stove all day! It will soon be your family favorite.

Provided by Carol Ann 3

Categories     High Protein

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
1 lb shrimp, peeled and deveined
2 teaspoons garlic, minced
3 tablespoons fresh basil, chopped
3 tablespoons butter
1/2 lb linguine, cooked
grated parmesan cheese

Steps:

  • Heat oil in a skillet.
  • Add shrimp and cook until just pink.
  • Add the garlic and basil.
  • Add butter. Toss in the cooked pasta.
  • Garnish with the cheese.

SHRIMP LINGUINE IN AN OLIVE OIL BASED GARLIC SAUCE



Shrimp Linguine in an Olive Oil Based Garlic Sauce image

Make and share this Shrimp Linguine in an Olive Oil Based Garlic Sauce recipe from Food.com.

Provided by Tammy K.

Categories     < 60 Mins

Time 42m

Yield 3 serving(s)

Number Of Ingredients 7

half lb. linguine
1/2 cup extra virgin olive oil
2 tablespoons chopped fresh oregano
3 garlic cloves (finely chopped)
1 1/2 tablespoons mccormick's Italian herb seasoning (Recommend the grinder in glass bottle on medium setting)
1/4 cup white wine (Recommend Ecco Domani Pinot Grigio, but you can choose your preference)
1 lb uncooked peeled & deveined medium shrimp (Raw)

Steps:

  • Boil water in a large pot big enough for the half lb. of linguine noodles.
  • Put your shrimp in bowl and Fill with HOT water enough to cover shrimp COMPLETELY (set to the side).
  • Chop your Oregano and Garlic Cloves and measure out your Italian Herb Seasoning.
  • Set your saucepan on a LOW heat.
  • In your saucepan add first the Extra Virgin Olive Oil.
  • Then add in your Oregano, Garlic and McCormick's Seasoning.
  • Stir until well mixed. Then add your 1/4 Cup of white wine stirring slowly.
  • Adjust heat to a HIGH Simmer for sauce, stirring occasionally.
  • Your water should be about ready to add the noodles at this point, add them to boiling water now.
  • (If you prefer to leave the tails on your shrimp you may skip this step).
  • At This point your Shrimp should be Unthawed enough to remove the tails.
  • Remove the tails from all shrimp placing them in a fresh bowl as the tails are removed.
  • Add your shrimp into your saucepan and cook until all shrimp are thoroughly cooked. (If you have never cooked raw shrimp before they will be done when there is no longer any Grey color on them and they are red as you would expect cocktail shrimp to be.).
  • Once shrimp are finished cooking remove them from the sauce and place in separate pan or clean bowl to avoid overcooking and set sauce to a VERY LOW SIMMER.
  • Once your Noodles are done cooking Strain them THOROUGHLY and put them back in your pot.
  • Now you may add the Shrimp and Sauce to your Noodles.
  • With everything in the pot set the temp to a Low/Med temp to warm while mixing and stir thoroughly to mix Sauce, Shrimp and Noodles.
  • Serve on a plate in a bowl may garnish with parsley snips or whatever is to your liking.
  • ENJOY!

HONEY-GARLIC SHRIMP AND LINGUINE



Honey-Garlic Shrimp and Linguine image

Shrimp and linguine for a table for four? It will be ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

1 package (9 oz) refrigerated linguine
1 tablespoon water
1/2 cup coarsely chopped red bell pepper
1 bag (1 lb) frozen baby peas, carrots, pea pods and corn
1 lb uncooked peeled deveined medium or large shrimp, thawed if frozen, tail shells removed
1/2 cup roasted garlic and herb marinade (from 12-oz bottle)
1 tablespoon honey

Steps:

  • Cook and drain linguine as directed on package; cover to keep warm.
  • Heat water in 12-inch nonstick skillet over medium-high heat. Add bell pepper and frozen vegetables; cook 2 to 3 minutes, stirring frequently.
  • Stir in shrimp. Cook, stirring frequently, until vegetables are crisp-tender and shrimp are pink. Stir in marinade and honey. Cook, stirring frequently, until thoroughly heated. Serve over linguine.

Nutrition Facts : Calories 350, Carbohydrate 54 g, Cholesterol 160 mg, Fiber 5 g, Protein 28 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 15 g, TransFat 0 g

HONEY GARLIC SHRIMP OVER LINGUINE



Honey Garlic Shrimp over Linguine image

I made this a lot before my father went on the Atkins diet and couldn't eat the noodles, and it was one of his favorites (which says a lot). It is very light and very tasty, and I hope you enjoy it!

Provided by MizEmerilLagasse

Categories     Kid Friendly

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 (9 ounce) package fresh linguine
1 tablespoon water
1 (1 lb) bag frozen vegetables (I use baby peas carrots pea pods corn)
1/2 cup coursely chopped red bell pepper
1 lb uncooked peeled and deveined shrimp, medium or large,thrawed if frozen and tails removed
1/2 cup garlic and herb marinade (from a 12-ounce bottle)
1 tablespoon honey

Steps:

  • Cook and drain the pasta according to the directions on the package; cover to keep warm.
  • Heat water in a 12-inch non-stick skillet over medium-high heat.
  • Add the frozen veggies and bell pepper.
  • Cook for 2-3 minutes, stirring frequently.
  • Stir in the shrimp.
  • Cook, stirring frequently, until the veggies are crisp-tender and the shrimp are pink and firm.
  • Stir in the marinade and honey.
  • Heat through and serve over the linguine.

LINGUINE WITH GARLIC SHRIMP



Linguine With Garlic Shrimp image

This is for Italian Tuesday, I will be making it for dinner tonight and will let you know how it turns out.

Provided by Derf2440

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

8 ounces linguine or 8 ounces fettuccine
1/2 cup chicken broth (low sodium type)
2 teaspoons cornstarch
1 tablespoon snipped fresh basil or 1/2 teaspoon dried basil, crushed
2 cups sliced fresh mushrooms
1 medium yellow sweet peppers or 1 medium green sweet pepper, chopped
3 -4 garlic cloves, smashed
1 tablespoon olive oil
1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained
8 ounces cooked shrimp, with, tails
1/4 cup finely shredded parmesan cheese (optional)
fresh basil leaf (optional)

Steps:

  • Cook pasta according to package directions, drain and keep warm.
  • Combine chicken broth, cornstarch and snipped or dried basil in a small mixing bowl, set aside.
  • Meanwhile, cook mushrooms, sweet pepper and garlic in hot oil in a large skillet about 3 minutes or until pepper is just tender.
  • Add broth mixture and undrained tomatoes, cook and stir till bubbly.
  • Add shrimp, cover and simmer about 2 minutes or till sauce is heated through.
  • To serve, spoon shrimp mixture over pasta.
  • If desired, top with cheese and garnish with fresh basil leaves.

SHRIMP LINGUINE WITH BASIL-GARLIC BUTTER



SHRIMP LINGUINE WITH BASIL-GARLIC BUTTER image

Categories     Fish

Yield 4

Number Of Ingredients 15

Estimated Times
Preparation Time: 10 mins
Cooking Time: 10 mins
Servings: 4
2 T olive oil
1 lb. shrimp, large, peeled, and deveined
2 tsp. garlic, minced
3 T basil, fresh, chopped
3 T butter
1/2 lb. linguine, cooked
Grated asiago cheese
Heat the oil in a skillet.
Add the shrimp and cook until just pink.
Add the garlic and basil.
Add the butter. Toss in the cooked pasta. Garnish with the cheese.

Steps:

  • see above

HONEY-GARLIC SHRIMP AND LINGUINE



Honey-Garlic Shrimp and Linguine image

Shrimp and linguine for a table for four? It will be ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

1 package (9 oz) refrigerated linguine
1 tablespoon water
1/2 cup coarsely chopped red bell pepper
1 bag (1 lb) frozen baby peas, carrots, pea pods and corn
1 lb uncooked peeled deveined medium or large shrimp, thawed if frozen, tail shells removed
1/2 cup roasted garlic and herb marinade (from 12-oz bottle)
1 tablespoon honey

Steps:

  • Cook and drain linguine as directed on package; cover to keep warm.
  • Heat water in 12-inch nonstick skillet over medium-high heat. Add bell pepper and frozen vegetables; cook 2 to 3 minutes, stirring frequently.
  • Stir in shrimp. Cook, stirring frequently, until vegetables are crisp-tender and shrimp are pink. Stir in marinade and honey. Cook, stirring frequently, until thoroughly heated. Serve over linguine.

Nutrition Facts : Calories 350, Carbohydrate 54 g, Cholesterol 160 mg, Fiber 5 g, Protein 28 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 15 g, TransFat 0 g

Tips:

  • Use fresh shrimp: Fresh shrimp has a sweeter, more delicate flavor than frozen shrimp. If you must use frozen shrimp, thaw it completely before cooking.
  • Cook the shrimp properly: Shrimp cooks quickly, so it's important not to overcook it. Cook the shrimp until it is opaque and pink, but not rubbery.
  • Use a good quality olive oil: Olive oil adds a rich flavor to the dish. Choose an extra virgin olive oil that has a fruity, peppery taste.
  • Don't skimp on the garlic: Garlic is a key ingredient in this dish. Use at least two cloves of garlic, minced.
  • Add a splash of white wine: White wine adds a subtle acidity to the dish. If you don't have white wine, you can use chicken broth or water.
  • Use a good quality pasta: The pasta is the other star of this dish, so use a good quality pasta that holds its shape when cooked.
  • Serve the dish immediately: This dish is best served immediately, while the pasta is still hot.

Conclusion:

Garlic shrimp linguine is a quick, easy, and delicious meal that is perfect for a weeknight dinner. The combination of shrimp, garlic, and white wine creates a flavorful sauce that is tossed with pasta and served with a sprinkle of parsley. This dish is sure to please everyone at the table.

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