Best 2 Garlic Shrimp Kabobs Recipes

**Garlic Shrimp Kabobs: A Savory Skewer Sensation**

Savor the tantalizing flavors of succulent shrimp, infused with aromatic garlic and a medley of zesty herbs, grilled to perfection on skewers. Garlic shrimp kabobs, a culinary delight that combines the goodness of seafood with the vibrant flavors of a marinade, are sure to tantalize your taste buds. This delectable dish is not only a treat for the palate but also a feast for the eyes, with its vibrant colors and enticing aroma. Prepare to embark on a culinary journey with our diverse collection of garlic shrimp kabob recipes, each offering a unique twist on this classic dish. From tangy lemon-herb marinades to spicy chili-lime glazes, our recipes cater to a wide range of preferences. Get ready to elevate your grilling game and create a memorable meal that will leave your guests craving more.

Here are our top 2 tried and tested recipes!

GARLIC SHRIMP KABOBS

Garlic Shrimp Kabobs image

This is a quick and easy shrimp kabob recipe, perfect for beginners. Requires minimal ingredients, but is bursting with flavor. Serve over a bed of rice with fresh lemon wedges.

Provided by Darlene Gould

Categories Seafood Shellfish Shrimp

Time 2h20m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound frozen shrimp, thawed and peeled
¼ cup olive oil
1 tablespoon minced garlic
2 teaspoons lemon juice
¼ teaspoon pepper
1 pinch finely chopped parsley
metal skewers
cooking spray

Steps:

Rinse and dry shrimp.
Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.

Nutrition Facts : Calories 141.2 calories, Carbohydrate 0.7 g, Cholesterol 115 mg, Fat 9.7 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 1.4 g, Sodium 132.8 mg, Sugar 0.1 g

GRILLED SPICY GARLIC SHRIMP, PEPPER AND PINEAPPLE KABOBS

Grilled Spicy Garlic Shrimp, Pepper and Pineapple Kabobs image

Make sensational shrimp! The secret is the peppy citrus marinade that goes together in minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons olive or vegetable oil
1 teaspoon grated lime peel
2 tablespoons lime juice
2 tablespoons reserved pineapple juice from can of pineapple
1/4 teaspoon salt
1/4 teaspoon red pepper sauce
2 cloves garlic, finely chopped
3/4 lb uncooked deveined peeled large shrimp, thawed if frozen
1 can (8 oz) pineapple chunks in juice, drained, 2 tablespoons juice reserved for marinade
1 orange bell pepper, cut into 12 pieces
4 medium green onions, cut into 1 1/2-inch pieces

Steps:

In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add shrimp, pineapple, bell pepper and onions; stir to coat. Cover dish or seal bag; refrigerate 15 to 30 minutes, turning once or twice.
Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack. On each of 4 (12- to 14-inch) metal skewers, thread shrimp, pineapple, bell pepper and onions alternately, leaving small space between each piece. Reserve marinade.
Place kabobs on grill over medium heat. Cover grill; cook 5 to 7 minutes, turning and brushing with marinade once, until shrimp are pink and vegetables are tender. Discard any remaining marinade.

Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 80 mg, Fiber 1 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 135 mg, Sugar 9 g, TransFat 0 g

Tips:

Choose large shrimp. This will ensure that they cook evenly and remain juicy.
Devein the shrimp. This will remove the digestive tract and make the shrimp more palatable.
Marinate the shrimp. This will help to add flavor and keep them moist during cooking.
Use a variety of vegetables. This will add color and flavor to the kabobs.
Skewer the shrimp and vegetables. Be sure to leave some space between the pieces so that they cook evenly.
Cook the kabobs over medium heat. This will help to prevent the shrimp from overcooking.
Serve the kabobs with a dipping sauce. This will add extra flavor and moisture.

Conclusion:

Garlic shrimp kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. They are also a healthy option, as they are low in calories and fat and high in protein. So next time you are looking for a quick and tasty meal, give garlic shrimp kabobs a try. You won't be disappointed!