Best 6 Garlic Shrimp In Yogurt Recipes

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Garlic shrimp in yogurt is a delectable dish that combines succulent shrimp, aromatic garlic, and creamy yogurt, resulting in a symphony of flavors. This article offers a collection of diverse recipes that showcase the versatility of this dish, catering to different tastes and preferences.

From the classic Garlic Shrimp in Yogurt recipe, which features a harmonious blend of garlic, yogurt, and herbs, to the tantalizing Spicy Garlic Shrimp in Yogurt, which adds a fiery kick, this article has something for everyone. For those seeking a rich and creamy experience, the Creamy Garlic Shrimp in Yogurt recipe incorporates coconut milk, while the tangy Garlic Shrimp in Yogurt with Lemon and Dill offers a refreshing twist.

Additionally, the article includes a unique recipe for Air Fryer Garlic Shrimp in Yogurt, which provides a healthier alternative without compromising on flavor. For those with dietary restrictions, the Gluten-Free Garlic Shrimp in Yogurt recipe ensures that everyone can enjoy this delicious dish.

Whether you prefer grilled, pan-fried, or air-fried shrimp, this article has a recipe that will satisfy your cravings. With detailed instructions, helpful tips, and a variety of flavor combinations, you'll find the perfect Garlic Shrimp in Yogurt recipe to tantalize your taste buds.

Here are our top 6 tried and tested recipes!

GARLIC BUTTER SHRIMP



Garlic Butter Shrimp image

Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

1 pound uncooked medium shrimp, peeled and deveined
2 to 3 garlic cloves, minced
1/4 cup butter
3 tablespoons lemon juice
Hot cooked rice

Steps:

  • In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice.

Nutrition Facts : Calories 191 calories, Fat 12g fat (7g saturated fat), Cholesterol 199mg cholesterol, Sodium 309mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.

SIMPLE GARLIC SHRIMP



Simple Garlic Shrimp image

If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!

Provided by Chef John

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 4

Number Of Ingredients 11

1 ½ tablespoons olive oil
1 pound shrimp, peeled and deveined
salt to taste
6 cloves garlic, finely minced
¼ teaspoon red pepper flakes
3 tablespoons lemon juice
1 tablespoon caper brine
1 ½ teaspoons cold butter
⅓ cup chopped Italian flat leaf parsley, divided
1 ½ tablespoons cold butter
water, as needed

Steps:

  • Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
  • Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
  • Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
  • Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
  • Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
  • Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 2.9 g, Cholesterol 188.1 mg, Fat 12 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 243.7 mg, Sugar 0.4 g

GARLIC SHRIMP IN YOGURT



Garlic Shrimp in Yogurt image

Make and share this Garlic Shrimp in Yogurt recipe from Food.com.

Provided by MarraMamba

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 tablespoons vegetable oil
8 garlic cloves, minced
3/4 cup water
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1 1/2 lbs large shrimp, peeled and deveined
2 teaspoons all-purpose flour
2 teaspoons sugar
1/2 teaspoon salt
1 (8 ounce) carton plain fat-free yogurt
3/4 cup sliced green onion

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat. Add garlic and cook until golden (about 30 seconds), stirring constantly.
  • Stir in water, cumin, coriander, and turmeric. Cover, reduce heat, and simmer 7 minutes.
  • Add shrimp and cook 3 minutes.
  • Combine flour, sugar, salt, and yogurt in a small bowl and stir with a whisk.
  • Stir the yogurt mixture into shrimp mixture. Cover and cook 4 minutes or until shrimp are done. Stir in onions.

Nutrition Facts : Calories 231.7, Fat 7.3, SaturatedFat 1, Cholesterol 216, Sodium 1306.8, Carbohydrate 13.2, Fiber 1, Sugar 7, Protein 27.6

GARLIC SHRIMP WITH POTATO-CUCUMBER SALAD



Garlic Shrimp with Potato-Cucumber Salad image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

1 1/2 pounds baby red-skinned or Yukon Gold potatoes, halved or quartered if large
Kosher salt
1/4 cup white wine vinegar
Freshly ground pepper
2/3 cup plain Greek yogurt
1/4 cup mayonnaise
1 shallot, very thinly sliced
1 1/4 pounds peeled and deveined large shrimp
2 teaspoons paprika
5 tablespoons extra-virgin olive oil
4 cloves garlic, thinly sliced
3 Persian cucumbers, sliced
1/2 cup roughly chopped fresh mint (or 1/4 cup each chopped fresh parsley and mint)

Steps:

  • Put the potatoes in a medium saucepan and cover with cold water by 1 inch. Season generously with salt and bring to a boil; reduce the heat to a steady simmer and cook until tender, 12 to 15 minutes. Drain and transfer to a bowl. Toss with 1 tablespoon vinegar and season with salt and pepper. Refrigerate until cooled.
  • Meanwhile, whisk together the yogurt, mayonnaise, shallot, remaining 3 tablespoons vinegar and 2 tablespoons water in a small bowl. Season with salt and pepper and set aside.
  • Season the shrimp with salt, pepper and the paprika. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the shrimp and cook until browned on the bottom, about 2 minutes. Flip the shrimp and add the garlic to the pan; cook until the shrimp are just cooked through and the garlic is golden, 1 to 2 minutes. Remove from the heat.
  • Add the cucumbers, yogurt mixture and about half of the mint to the potatoes. Toss well and season with salt and pepper. Divide among plates. Add the shrimp and any juices from the skillet to the plates. Top with the remaining mint.

Nutrition Facts : Calories 570, Fat 31 grams, SaturatedFat 5 grams, Cholesterol 240 milligrams, Sodium 692 milligrams, Carbohydrate 40 grams, Fiber 5 grams, Protein 37 grams, Sugar 3 grams

CITRUSY GARLIC SHRIMP



Citrusy Garlic Shrimp image

Make and share this Citrusy Garlic Shrimp recipe from Food.com.

Provided by ratherbeswimmin

Categories     Very Low Carbs

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 6

2 tablespoons vegetable oil
2 tablespoons butter or 2 tablespoons margarine
8 cloves garlic, minced
1 lb shrimp, peeled and deveined
salt and pepper
lemons or lime wedge

Steps:

  • Heat oil and butter in a large skillet.
  • Add garlic and shrimp; sprinkle with salt and pepper.
  • Saute 2-3 minutes or until shrimp turn pink.
  • Turn shrimp with spatula; cook shrimp 2 minutes longer on other side.
  • Remove shrimp to serving platter; garnish with lemon wedges.
  • **We give this a little squirt with the lemon wedge.

SHRIMP IN PAPRIKA-YOGURT SAUCE



Shrimp in Paprika-Yogurt Sauce image

Provided by Pierre Franey

Categories     dinner, quick, main course

Time 20m

Yield 4 servings

Number Of Ingredients 12

1 1/2 pounds medium-size raw shrimp
1 large sweet red pepper, cored and seeded
1 large green pepper, cored and seeded
2 tablespoons butter
Salt and freshly ground pepper to taste
2 teaspoons paprika
1 tablespoon finely chopped shallots
1 teaspoon finely chopped garlic
2 tablespoons Cognac
1/2 cup sour cream
1 cup drained plain yogurt
4 tablespoons chopped fresh coriander

Steps:

  • Shell and devein the shrimp.
  • Cut the red pepper into 1/2-inch cubes.
  • Slice the green pepper into 1 1/2-inch-long strips.
  • Heat the butter in a large nonstick skillet. Add the shrimp, salt, pepper and paprika. Stir with a wooden spatula. When the shrimp become pink (they should take 2 to 3 minutes), remove them with a slotted spoon, leaving the cooking liquid in the pan.
  • In the same skillet, add the red and green peppers, shallots, garlic, salt and pepper. Cook, stirring, about 3 to 4 minutes over medium-high heat. Add the Cognac, shrimp and any juices that have accumulated. Cook over medium heat for 2 minutes more.
  • Add the sour cream and the yogurt. Blend well and check for seasoning. Add the chopped coriander, and bring to a simmer for about 30 seconds. Do not boil, or the sauce will separate. Serve immediately.

Nutrition Facts : @context http, Calories 333, UnsaturatedFat 5 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 2 grams, Protein 38 grams, SaturatedFat 8 grams, Sodium 846 milligrams, Sugar 7 grams, TransFat 0 grams

Tips:

  • Choose fresh, large shrimp. Smaller shrimp will cook too quickly and become tough.
  • Use a sturdy skillet that can withstand high heat. A cast iron or stainless steel skillet is a good option.
  • Don't overcrowd the skillet. Cook the shrimp in batches if necessary.
  • Cook the shrimp for just a few minutes per side, until they are pink and opaque.
  • Don't overcook the shrimp, or they will become tough and rubbery.
  • Serve the shrimp immediately with your favorite sides, such as rice, pasta, or vegetables.

Conclusion:

Garlic shrimp in yogurt is a quick and easy dish that is perfect for a weeknight meal. The shrimp are cooked in a flavorful sauce made with garlic, yogurt, and spices. The result is a delicious and healthy dish that is sure to please everyone at the table.

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