Best 2 Garlic Shrimp Crostini Recipes

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Embark on a culinary journey with our delectable Garlic Shrimp Crostini, a symphony of flavors that will tantalize your taste buds. This appetizer or light meal combines succulent shrimp sautéed in a luscious garlic butter sauce, perched atop crispy crostini. The garlic butter sauce, infused with aromatic herbs and a hint of lemon, elevates the succulent shrimp to new heights.

Alongside the Garlic Shrimp Crostini, we present a trio of equally enticing recipes:

- **Shrimp Scampi Crostini**: A classic Italian dish reimagined, featuring succulent shrimp sautéed in a rich scampi sauce, nestled on toasted crostini.

- **Caprese Crostini**: A vibrant and refreshing combination of fresh mozzarella, ripe tomatoes, and aromatic basil, artfully arranged on crispy crostini.

- **Bruschetta Crostini**: A timeless Italian classic, featuring toasted crostini topped with a vibrant mixture of chopped tomatoes, basil, garlic, and a drizzle of olive oil.

Each recipe offers a unique taste experience, catering to diverse preferences and culinary aspirations. Whether you seek a garlicky delight, a classic Italian indulgence, or a refreshing burst of flavors, these recipes have something for every palate.

Let's cook with our recipes!

GARLIC SHRIMP CROSTINI



Garlic Shrimp Crostini image

Make and share this Garlic Shrimp Crostini recipe from Food.com.

Provided by KelBel

Categories     Lunch/Snacks

Time 30m

Yield 24 serving(s)

Number Of Ingredients 11

24 slices French bread
2 tablespoons olive oil
4 ounces cream cheese
4 ounces chevre cheese
1/4 teaspoon italian seasoning
1 garlic clove, minced
2 tablespoons butter
3 garlic cloves, minced
12 ounces raw shrimp, peeled and deveined (about 48)
1/4 cup red bell pepper, minced
2 tablespoons parsley, minced

Steps:

  • Preheat oven to 375. Lightly brush bread slices with olive oil and bake 10-12 minutes until golden brown.
  • Combine cream cheese, goat cheese, Italian seasoning, and garlic; set aside.
  • Heat butter in large skillet over medium heat until melted. Add garlic, shrimp, and bell pepper.
  • Cook and stir 3-5 minutes. Remove from heat and stir in parsley.
  • Spread each bread slice with cheese mixture, top with 2 shrimp and serve.

GARLIC SHRIMP AND MANGO SALSA CROSTINI



Garlic Shrimp and Mango Salsa Crostini image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 24 servings

Number Of Ingredients 12

24 slices (1/4 inch thick) French baguette
1/4 cup I Can't Believe It's Not Butter!® Original Soft Spread
24 medium fresh shrimp, peeled, deveined and tails removed
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons lime juice
1 mango, peeled and diced
1/4 cup red bell peppers, diced
1/4 cup green bell peppers, diced
3 tablespoon cilantro, finely chopped
1 teaspoon honey

Steps:

  • For Crostini Toast
  • 1. Preheat oven to 400 degrees F.
  • 2. Line a baking sheet with parchment paper.
  • 3. Arrange bread slices in a single layer on the baking sheet.
  • 4. Using about 1 tablespoon of I Can't Believe It's Not Butter!® Original Soft Spread, spread each slice of bread evenly.
  • 5. Bake for 10 minutes, or until golden brown.
  • For Garlic Shrimp
  • 1. Wash shrimp with water and pat dry with a paper towel.
  • 2. In a saute pan, melt the remaining I Can't Believe It's Not Butter!® Original Soft Spread over medium-high heat.
  • 3. Add shrimp, garlic, 1/4 teaspoon salt, pepper and 1 teaspoon lime juice.
  • 4. Saute shrimp on both sides for about 3 minutes or until shrimp has turned pink and remove from heat.
  • For Mango Salsa
  • 1. In a small bowl, combine mango, peppers, cilantro, honey, and the remaining lime juice and salt. Gently stir until everything is well incorporated. Set aside.
  • 2. Arrange toast on a serving plate.
  • 3. Top each toast with the mango salsa and place 1 shrimp on top of each.
  • Nutrition Information Per Serving
  • Calories 120, Calories From Fat 15, Saturated Fat 0g, Trans Fat 0g, Total Fat 1.5g, Cholesterol 10mg, Sodium 280mg, Total Carbohydrates 21g, Sugars 2g, Dietary Fiber 1g, Protein 5g, Vitamin A 4%, Vitamin C 10%, Calcium 0%, Iron 6%

Tips:

  • Use fresh, succulent shrimp. Smaller shrimp are ideal for this recipe, as they cook quickly and evenly.
  • Marinate the shrimp in a flavorful mixture. This will help to infuse them with taste and prevent them from becoming dry during cooking.
  • Cook the shrimp over high heat. This will help to sear them and lock in their juices.
  • Use a variety of toppings for your crostini. Some popular options include diced tomatoes, crumbled feta cheese, and chopped fresh herbs.
  • Serve the crostini immediately. This will ensure that they are crispy and flavorful.

Conclusion:

Garlic shrimp crostini are a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of succulent shrimp, flavorful marinade, and crispy crostini is sure to please everyone. So next time you are looking for a quick and tasty snack, give this recipe a try!

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