Embark on a culinary journey with our delectable Garlic Shrimp Crostini, a symphony of flavors that will tantalize your taste buds. This appetizer or light meal combines succulent shrimp sautéed in a luscious garlic butter sauce, perched atop crispy crostini. The garlic butter sauce, infused with aromatic herbs and a hint of lemon, elevates the succulent shrimp to new heights.
Alongside the Garlic Shrimp Crostini, we present a trio of equally enticing recipes:
- **Shrimp Scampi Crostini**: A classic Italian dish reimagined, featuring succulent shrimp sautéed in a rich scampi sauce, nestled on toasted crostini.
- **Caprese Crostini**: A vibrant and refreshing combination of fresh mozzarella, ripe tomatoes, and aromatic basil, artfully arranged on crispy crostini.
- **Bruschetta Crostini**: A timeless Italian classic, featuring toasted crostini topped with a vibrant mixture of chopped tomatoes, basil, garlic, and a drizzle of olive oil.
Each recipe offers a unique taste experience, catering to diverse preferences and culinary aspirations. Whether you seek a garlicky delight, a classic Italian indulgence, or a refreshing burst of flavors, these recipes have something for every palate.
GARLIC SHRIMP CROSTINI
Make and share this Garlic Shrimp Crostini recipe from Food.com.
Provided by KelBel
Categories Lunch/Snacks
Time 30m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375. Lightly brush bread slices with olive oil and bake 10-12 minutes until golden brown.
- Combine cream cheese, goat cheese, Italian seasoning, and garlic; set aside.
- Heat butter in large skillet over medium heat until melted. Add garlic, shrimp, and bell pepper.
- Cook and stir 3-5 minutes. Remove from heat and stir in parsley.
- Spread each bread slice with cheese mixture, top with 2 shrimp and serve.
GARLIC SHRIMP AND MANGO SALSA CROSTINI
Steps:
- For Crostini Toast
- 1. Preheat oven to 400 degrees F.
- 2. Line a baking sheet with parchment paper.
- 3. Arrange bread slices in a single layer on the baking sheet.
- 4. Using about 1 tablespoon of I Can't Believe It's Not Butter!® Original Soft Spread, spread each slice of bread evenly.
- 5. Bake for 10 minutes, or until golden brown.
- For Garlic Shrimp
- 1. Wash shrimp with water and pat dry with a paper towel.
- 2. In a saute pan, melt the remaining I Can't Believe It's Not Butter!® Original Soft Spread over medium-high heat.
- 3. Add shrimp, garlic, 1/4 teaspoon salt, pepper and 1 teaspoon lime juice.
- 4. Saute shrimp on both sides for about 3 minutes or until shrimp has turned pink and remove from heat.
- For Mango Salsa
- 1. In a small bowl, combine mango, peppers, cilantro, honey, and the remaining lime juice and salt. Gently stir until everything is well incorporated. Set aside.
- 2. Arrange toast on a serving plate.
- 3. Top each toast with the mango salsa and place 1 shrimp on top of each.
- Nutrition Information Per Serving
- Calories 120, Calories From Fat 15, Saturated Fat 0g, Trans Fat 0g, Total Fat 1.5g, Cholesterol 10mg, Sodium 280mg, Total Carbohydrates 21g, Sugars 2g, Dietary Fiber 1g, Protein 5g, Vitamin A 4%, Vitamin C 10%, Calcium 0%, Iron 6%
Tips:
- Use fresh, succulent shrimp. Smaller shrimp are ideal for this recipe, as they cook quickly and evenly.
- Marinate the shrimp in a flavorful mixture. This will help to infuse them with taste and prevent them from becoming dry during cooking.
- Cook the shrimp over high heat. This will help to sear them and lock in their juices.
- Use a variety of toppings for your crostini. Some popular options include diced tomatoes, crumbled feta cheese, and chopped fresh herbs.
- Serve the crostini immediately. This will ensure that they are crispy and flavorful.
Conclusion:
Garlic shrimp crostini are a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of succulent shrimp, flavorful marinade, and crispy crostini is sure to please everyone. So next time you are looking for a quick and tasty snack, give this recipe a try!
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