Best 2 Garlic Shrimp Casserole Recipes

Indulge in a culinary journey with our exquisite Garlic Shrimp Casserole, a harmonious blend of succulent shrimp, tender vegetables, and a luscious creamy sauce, baked to perfection in a casserole dish. This delectable dish tantalizes the taste buds with its rich, garlicky flavor, making it a true seafood delight. Accompanying this main course are three additional shrimp recipes that promise a delightful variety. Dive into the aromatic Shrimp Scampi, where succulent shrimp are sautéed with garlic, butter, and white wine, creating a classic Italian dish. Experience the vibrant flavors of Bang Bang Shrimp, a tantalizing appetizer featuring crispy shrimp tossed in a sweet and spicy sauce. And for a refreshing twist, try the Cilantro Lime Shrimp, where succulent shrimp are marinated in a zesty blend of cilantro, lime, and garlic, then grilled to perfection. Each recipe offers a unique culinary adventure, ensuring that shrimp lovers of all preferences will find their perfect match.

Let's cook with our recipes!

GARLIC SHRIMP CASSEROLE

Garlic Shrimp Casserole image

Provided by Alton Brown

Categories main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

2 cups chicken stock
2 tablespoons cornstarch with 1 tablespoon water
1/2 cup heavy cream
1/2 teaspoon red pepper flakes
1 pint leftover rice
2 pints leftover garlic shrimp
3/4 cup toasted panko bread crumbs (Japanese bread crumbs)

Steps:

Preheat oven to 350 degrees F.
In a small saucepan, combine the chicken stock and the cornstarch slurry and bring to a simmer for 3 minutes. Add the cream and the red pepper flakes. In a foil lined terra cotta pot, pour the rice and add the leftover garlic shrimp. Then pour the cream mixture over it. Top with the toasted panko and place in the oven for 45 minutes. Cool for 15 minutes before serving.

GARLIC SHRIMP CASSEROLE

Garlic Shrimp Casserole image

Make and share this Garlic Shrimp Casserole recipe from Food.com.

Provided by Mary in LA.

Categories Rice

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups chicken stock
2 tablespoons cornstarch, with
1 tablespoon water
1/2 cup heavy cream
1/2 red pepper flakes
1 pint leftover rice
2 pints leftover garlic shrimp
3/4 cup toasted panko breadcrumbs (Japanese bread crumbs if can get)

Steps:

Preheat oven to 350 degrees F In a small saucepan, combine the chicken stock and cornstarch slowly and bring to a simmer for 3 minutes.
Add the cream and the red pepper flakes.
In a foil lined terra cotta pot, pour the rice and the leftover garlic shrimp.
Then pour the cream mixture over it.
Top with the toasted panko and place in the oven for 45 minutes.
Cool for 15 minutes before serving.

Tips:

Use fresh, large shrimp. This will ensure that your shrimp are plump and juicy.
Don't overcook the shrimp. Shrimp cook quickly, so be careful not to overcook them, or they will become tough and rubbery.
Use a variety of vegetables. This will add flavor and texture to your casserole.
Don't be afraid to experiment with different herbs and spices. This is a great way to customize your casserole to your own taste.
Serve the casserole immediately. This will ensure that the shrimp are hot and juicy.

Conclusion:

Garlic shrimp casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover shrimp, and it is also a great dish to serve to guests. With so many variations to choose from, you are sure to find a recipe that you and your family will love.