Best 3 Garlic Shrimp Bacon Alfredo Recipe By Tasty Recipes

Indulge in a culinary journey with our tantalizing garlic shrimp, bacon, and Alfredo recipe, a symphony of flavors that will tantalize your taste buds. Succulent shrimp, crispy bacon, and a creamy, velvety Alfredo sauce come together in perfect harmony, creating a dish that is both indulgent and satisfying. Garlic and herbs add a touch of aromatic depth, while the Parmesan cheese lends a nutty richness that elevates this dish to a gourmet experience. Whether you're hosting a special occasion dinner or craving a weeknight comfort food, this versatile recipe has you covered. From the classic Alfredo sauce to the flavorful garlic shrimp and bacon, each element is carefully crafted to deliver a memorable dining experience. Get ready to embark on a culinary adventure that will leave you craving more.

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SHRIMP SPINACH BACON ALFREDO RECIPE BY TASTY

Shrimp Spinach Bacon Alfredo Recipe by Tasty image

Here's what you need: oil, garlic cloves, shrimp, spinach, onion, salt, black pepper, heavy cream, fettuccine pasta, bacon, parmesan cheese, fresh parsley

Provided by Alvin Zhou

Categories Dinner

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons oil
4 cloves garlic cloves, chopped
2 lb shrimp
3 cups spinach
½ onion, chopped
2 teaspoons salt
1 teaspoon black pepper
2 cups heavy cream
1 lb fettuccine pasta, cooked
6 slices bacon, cooked and chopped
1 cup parmesan cheese
½ cup fresh parsley, chopped

Steps:

Heat oil over medium heat in a large pot.
Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp.
Add the spinach, onions, salt, and pepper, cooking until the onions are translucent.
Pour in the cream and bring to a boil.
Add the fettuccine, stir until the pasta is evenly cooked.
Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted.
Enjoy!

Nutrition Facts : Calories 1263 calories, Carbohydrate 94 grams, Fat 71 grams, Fiber 4 grams, Protein 74 grams, Sugar 8 grams

GARLIC SHRIMP BACON ALFREDO RECIPE BY TASTY

Garlic Shrimp Bacon Alfredo Recipe by Tasty image

Here's what you need: bacon, shrimp, salt, black pepper, medium yellow onion, medium tomato, garlic, heavy cream, fettuccine, grated parmesan cheese, fresh parlsey

Provided by Alvin Zhou

Categories Dinner

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

6 slices bacon, chopped
1 lb shrimp, peeled and deveined
1 teaspoon salt
½ teaspoon black pepper
½ medium yellow onion, diced
1 medium tomato, diced
3 cloves garlic, minced
2 cups heavy cream
1 lb fettuccine, cooked
1 cup grated parmesan cheese
½ cup fresh parlsey, chopped

Steps:

In a large pot, cook the bacon over medium heat until crispy.
Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind.
Add the onions, tomatoes, and garlic to the pot and cook until the garlic is starting to brown.
Add the cream and bring to a boil.
Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley. Stir until the cheese melts and the sauce coats the shrimp and pasta nicely.
Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
Enjoy!

Nutrition Facts : Calories 1086 calories, Carbohydrate 94 grams, Fat 62 grams, Fiber 4 grams, Protein 51 grams, Sugar 9 grams

GARLIC SHRIMP ALFREDO

Garlic Shrimp Alfredo image

My girlfriend and I found a wonderful deal for shrimp. 4.99 a pound for raw jumbo shrimp, already peeled, deveined, and tailless. These shrimp were beautiful so we bought a case and split them. I had several recipes but the first I wanted to try was an Alfredo sauce I came across. Be sure not to over cook your shrimp, cook them when they start to curl and turn pink. Overcooking will make them tough. They will continue to cook in the pan even when you turn it off and when you pour the hot sauce on it. This made tons of leftovers and I only used half of one bag of shrimp. Start the water to boil for the noodles first, then begin the shrimp. While the shrimp is cooking make the sauce. It should be done at about the same time. I used a mix of thick spaghetti and fettuccine noodles since I had just enough left over in each box to make this dish. Any noodle will do.

Provided by JenBlacker

Categories Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb shrimp, any size, peeled, deveined, and tailless
1 -2 tablespoon of butter for shrimp
garlic powder, per your taste
1/2 cup butter
2 garlic cloves, minced
16 ounces heavy cream
1/2 teaspoon white pepper
1/2 cup grated parmesan cheese
3/4 cup mozzarella cheese

Steps:

In a pan, melt 1-2 tablespoons of butter. Add the shrimp and liberally sprinkle garlic powder on them. Stir occasionally until cooked. Set aside.
In a small sauce pan, melt butter. Add garlic and let simmer until garlic is soft,.
about 2 minutes. Add heavy cream, and pepper, simmer for 8-10 minutes. Add.
Parmesan cheese and let simmer for 5-8 minutes longer. When sauce is.
thickened add mozzarella cheese and stir until melted. Serve.
Yield: 2 1/2 cups sauce.

Nutrition Facts : Calories 850.3, Fat 76.7, SaturatedFat 47.3, Cholesterol 479.7, Sodium 793.4, Carbohydrate 5, Fiber 0.1, Sugar 0.5, Protein 36.7

Tips and Conclusion

In this delectable Garlic Shrimp Bacon Alfredo recipe by Tasty, tantalizing flavors intertwine to create a symphony of taste. Here are some essential tips and a comprehensive conclusion to help you elevate your culinary journey:

Tips:

Mise en Place: Before embarking on your cooking adventure, gather and prepare all ingredients. This culinary organization ensures a smooth and efficient cooking process.
Fresh Ingredients: To elevate the flavor profile, use the freshest ingredients possible. Vibrant vegetables, plump shrimp, and high-quality cheese will contribute to an exceptional dish.
Garlic and Bacon Symphony: The combination of garlic and bacon is a match made in culinary heaven. Ensure the garlic is finely minced for optimal flavor infusion, and render the bacon until it reaches a crispy perfection, adding both texture and richness to the dish.
Creamy Alfredo Sauce: The Alfredo sauce is the heart of this recipe. Use a quality Parmesan cheese to achieve a velvety texture and a nutty flavor. Gradually whisk the cream and milk into the cheese mixture to prevent curdling.
Plump and Juicy Shrimp: Cook the shrimp until they turn opaque and pink. Overcooking can result in tough and rubbery shrimp, compromising the overall texture of the dish.
Al Dente Pasta: Cook the pasta according to the package instructions, aiming for a slightly firm texture known as "al dente." This ensures the pasta retains a pleasant bite and doesn't become mushy.

Conclusion:

The Garlic Shrimp Bacon Alfredo recipe is a culinary masterpiece that seamlessly blends the richness of Alfredo sauce, the succulent flavors of shrimp, and the smoky essence of bacon. By following these tips and embracing the joy of cooking, you'll create a dish that will tantalize taste buds and leave your dinner companions craving for more. Whether you're an experienced chef or a novice in the kitchen, this recipe offers a delightful opportunity to explore new flavors and impress your loved ones with your culinary prowess.