Best 4 Garlic Shrimp And Brussel Sprouts Recipes
Indulge in a delightful culinary journey with our delectable Garlic Shrimp and Brussels Sprouts recipe, a harmonious blend of flavors that will tantalize your taste buds. Succulent shrimp, sautéed to perfection, pair harmoniously with roasted Brussels sprouts, caramelized to a golden crisp. Infused with savory garlic and fragrant herbs, this dish offers a delightful balance of textures and flavors. But that's not all; this article also features a collection of irresistible shrimp and Brussels sprouts recipes that cater to diverse tastes and preferences. Discover the tantalizing Grilled Shrimp with Roasted Brussels Sprouts, a vibrant combination of smoky shrimp and roasted sprouts drizzled with a tangy balsamic glaze. For a lighter option, try the refreshing Shrimp and Brussels Sprouts Salad, a medley of crisp greens, succulent shrimp, roasted Brussels sprouts, and a zesty citrus dressing. And if you're craving a hearty and comforting meal, the One-Pot Shrimp and Brussels Sprouts with Sausage and Rice will surely satisfy your appetite. Explore these culinary delights and embark on a flavorful adventure that will leave you craving more.
Here are our top 4 tried and tested recipes!
LEMON GARLIC SHRIMP WITH ROASTED BRUSSELS SPROUTS AND BROWN RICE
Shrimp baked in a lemon garlic sauce, sided with lightly roasted Brussels sprouts and brown rice.
Provided by SlimCookins
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Arrange shrimp in a single layer in the baking dish. Whisk lemon juice, butter, garlic, Worcestershire sauce, lemon pepper, and chile powder together; pour over shrimp.
- Roast in the preheated oven until shrimp turn pink, 8 to 10 minutes. Sprinkle parsley over shrimp. Reduce oven temperature to 400 degrees F (200 degrees C).
- Toss Brussels sprouts with onion and olive oil. Season with salt and pepper. Spread evenly on a baking sheet.
- Roast Brussels sprouts and onion until starting to brown, about 20 minutes.
- Meanwhile, bring water to a boil in a saucepan. Add brown rice and simmer until water is absorbed, about 5 minutes.
- Divide rice among 4 bowls. Top with shrimp and Brussels sprouts-onion mixture.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 31.2 g, Cholesterol 45.3 mg, Fat 7.7 g, Fiber 4 g, Protein 9.4 g, SaturatedFat 1.9 g, Sodium 195.7 mg, Sugar 2.5 g
GARLIC SHRIMP & BRUSSELS SPROUTS RECIPE - (4/5)
Provided by msippigrl
Number Of Ingredients 6
Steps:
- Preheat a medium skillet with a little olive oil on medium/medium-high heat; add brussels sprouts and cook for 3 to 4 minutes, flipping them over when lightly browned. Add the garlic and continue to cook for another minute or two. Remove to a bowl and keep warm. Melt the butter in the same skillet over medium-high heat; add the shrimp and season with salt and pepper. Cook until lightly seared on both sides. Reduce heat to medium and add the sprouts back to the skillet with the shrimp, stirring to combine. Cook until heated through then serve.
SPICY SHRIMP AND BRUSSELS SPROUT STIR-FRY
Brussels sprouts take well to stir-frying in this quick weeknight dinner recipe. Here, their sweet and earthy flavor is a good complement to shrimp.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 10
Steps:
- In a large skillet or wok, heat 1 tablespoon vegetable oil over medium-high. In 2 batches, saute brussels sprouts until tender, 5 minutes total; season with salt and pepper. Transfer to a platter. Add bean sprouts to pan and cook until heated through, 1 minute; add to platter.
- Wipe out pan, add remaining tablespoon vegetable oil, and return to heat. Add garlic, chile, and scallion whites and cook until fragrant, 30 seconds. Add shrimp, season with salt and pepper, and saute until opaque throughout, about 4 minutes. Add to platter, drizzle with sesame oil, top with scallion greens, and toss. Serve with lime wedges.
Nutrition Facts : Calories 262 g, Fat 12 g, Fiber 5 g, Protein 28 g, SaturatedFat 2 g
GARLIC SHRIMP AND BRUSSEL SPROUTS
I whipped this up for lunch one day and it was sooo yummy and healthy too
Provided by Lisa Walker @Lisak73
Categories Other Main Dishes
Number Of Ingredients 8
Steps:
- Preheat a skillet with a little olive oil, add garlic and brussel sprouts, cook for about 2 min on med-high heat, flipping your sprouts
- add butter, once it's melted add your shrimp, season with salt and pepper and basil. Make sure you flip your sprouts and shrimp so that both sides have nice color. Once everything has a nice brown color its done Plate and Enjoy
Tips:
- Choose the Right Shrimp: Opt for large or jumbo shrimp for a more satisfying bite and easier peeling. Fresh or frozen shrimp can be used, but make sure they are deveined and peeled before cooking.
- Season Wisely: Don't skimp on the seasonings! Garlic, salt, pepper, paprika, and chili powder are essential for adding flavor to the shrimp. You can also add a pinch of cayenne pepper for a touch of heat.
- Cook the Shrimp Properly: Overcooking is the enemy of tender, juicy shrimp. Cook them just until they turn opaque and pink, about 2-3 minutes per side. Overcooked shrimp will become tough and rubbery.
- Brussels Sprouts Prep: Trim the ends of the Brussels sprouts and cut them in half lengthwise. This will help them cook evenly and absorb the flavors better.
- Roasted Perfection: Toss the Brussels sprouts with olive oil, salt, pepper, and garlic powder before roasting. Roasting brings out their natural sweetness and caramelizes the edges for a delicious crispy texture.
- Sauce it Up: The garlic butter sauce is the star of this dish. Use a combination of melted butter, minced garlic, lemon juice, and parsley to create a flavorful glaze for the shrimp and Brussels sprouts.
Conclusion:
This Garlic Shrimp and Brussels Sprouts recipe is a symphony of flavors and textures, combining juicy shrimp, crispy Brussels sprouts, and a luscious garlic butter sauce. The dish is not only delicious but also visually appealing, making it perfect for any occasion. Follow these tips to ensure your Garlic Shrimp and Brussels Sprouts turn out perfectly every time. Remember to season well, cook the shrimp properly, and roast the Brussels sprouts until they are caramelized. The garlic butter sauce is the icing on the cake, adding a rich and flavorful touch to the dish. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you craving more.
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