Best 2 Garlic Shrimp And Asparagus Risotto Recipes
Indulge in a culinary masterpiece that combines the delicate flavors of shrimp, asparagus, and creamy risotto. This garlic shrimp and asparagus risotto is a symphony of textures and tastes, featuring plump, succulent shrimp, crisp-tender asparagus, and a velvety risotto cooked to perfection. The garlic adds a subtle yet aromatic depth to the dish, while the Parmesan cheese lends a nutty richness. Each bite is a harmonious blend of flavors and textures, leaving you craving more.
In addition to the main recipe, this article also includes variations to suit different dietary preferences and tastes. For those who prefer a vegetarian option, there's a meatless version that swaps shrimp for mushrooms, offering a hearty and flavorful alternative. And for those who love the classic combination of seafood and risotto, there's a lobster and asparagus risotto that elevates the dish to a luxurious level.
Whether you're a seasoned chef or a home cook looking to impress, this collection of garlic shrimp and asparagus risotto recipes has something for everyone. With step-by-step instructions, helpful tips, and stunning photographs, these recipes will guide you towards creating a dish that is both visually appealing and incredibly delicious. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds dancing.
EASY GARLIC SHRIMP RISOTTO
An easy to make and delicious risotto recipe thats simple, packed with flavor, and loaded with shrimp.
Provided by Rena
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of oil in a large skillet over medium heat. Add the shrimp in a single layer and sprinkle with the seasonings. Cook undisturbed for 2 minutes, then flip and continue to cook until pink and fully opaque, around 1-2 minutes more. Set aside on a plate.
- Heat the remaining oil in the same skillet. Sautee the onion and garlic for 3-4 minutes over medium heat.
- Add the rice and cook, stirring constantly, for 1 minutes.
- Pour over two cupfuls of broth. Cook over medium heat, stirring frequently, until most of the liquid has beed absorbed.
- Once the liquid is reduced, repeat the cooking process, by adding a cup of broth at a time.
- Once all the broth has been used, the rice should be plump and creamy. Remove from heat and stir in the parmesan and parsley.
- Serve the risotto topped with cooked shrimp.
Nutrition Facts : Calories 392 kcal, Carbohydrate 49 g, Protein 24 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 154 mg, Sodium 2364 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 6 g, ServingSize 1 serving
PRESSURE-COOKER RISOTTO WITH SHRIMP AND ASPARAGUS
This speedy method of making risotto works every time! -Kim Gray, Davie, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, add 3 minced garlic cloves; cook 1 minute. Add shrimp; cook and stir until shrimp begin to turn pink, about 5 minutes. Add 1 tablespoon butter and Italian salad dressing; stir until butter melts. Add asparagus; cook until tender, 3-5 minutes. Remove and keep warm., Warm the remaining 3 tablespoons butter until melted. Add diced onion; cook until tender, 4-5 minutes. Add remaining 6 minced garlic cloves; cook 1 minute. Add rice; cook and stir for 2 minutes. Stir in 1/2 cup wine; cook and stir until absorbed. Add remaining 1/2 cup wine, broth and 1/4 cup cheese. Press cancel. , Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes; quick-release pressure. Serve shrimp mixture over risotto. Season with salt and pepper. Sprinkle with remaining 1/4 cup cheese.
Nutrition Facts : Calories 424 calories, Fat 15g fat (6g saturated fat), Cholesterol 157mg cholesterol, Sodium 661mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for jumbo shrimp, asparagus that is bright green and firm, and Arborio rice that is plump and white.
- Cook the rice properly: Risotto is a delicate dish, and it's important to cook the rice slowly and carefully. Don't overcrowd the pan, and stir the rice frequently to prevent it from sticking.
- Add the shrimp and asparagus at the right time: The shrimp should be cooked just until pink, and the asparagus should be tender but still crisp. If you add them too early, they will overcook and become tough.
- Season the risotto to taste: Risotto should be flavorful but not overpowering. Taste the dish as you go and adjust the seasonings accordingly.
- Serve the risotto immediately: Risotto is best served hot and fresh. If you need to make it ahead of time, reheat it gently over low heat, stirring frequently.
Conclusion:
This garlic shrimp and asparagus risotto is a delicious and elegant dish that is perfect for a special occasion. It's easy to make, but it's sure to impress your guests. With its creamy texture, flavorful seafood, and crisp vegetables, this risotto is a dish that everyone will love.
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